Reply #13: Sure!

[cmf]

For a 12 in pizza:

Ingredients:
5/8 c water
1 tbsp extra virgin olive oil
2c white bread flour
1 tsp salt
1/2 tsp sugar
1/2 tsp rapid rise yeast

Pour water and oil in bread machine pan. Sprinkle flour over make sure you cover all the water. Put salt and sugar in opposite corners. Make a shallow indentation in the center of the flour, put yeast in it. Place pan in bread machine. Select small loaf size and dough cycle setting. At the end of the cycle, take it out and roll it out over a lightly floured surface.

Then from there it depends on how you like your pizza. I like mine baked on a stone, so I put some cornmeal on my peel and put the dough on top. Then I brush some olive oil and spread out some crushed garlic. Then I put on some tomatoes or tomato sauce. Then I add herbs like basil and oregano. I top it all with cheese and whatever toppings we're in the mood for.

I bake it on a preheated stone in the middle of the oven at 475 F for 10-12 minutes. Delish.