Reply #25: Easy baked porkchops

[bearfan454]

I made these last night for Mrs bearfan. They come out fork tender. Spray a pyrex baking dish with Pam and put sliced onions on the bottom of it. Brown some pork chops or pork steaks and put them on top of the onions. I got 4 pork steaks for $3.88.



Add a family size can of Cream of Mushroom soup.



Put more sliced onions on top and some fresh cracked pepper.



Add a canof water, cover with tin foil and bake at 325 for an hour.



It comes out like this when it is done:



I made easy stuffing to go with it. First I diced celery and onion.



Sautee them lightly.



I used Stove Top Stuffing and followed the directions except for the sauteed celery and onions I added. The finished product: