Reply #30: Green Bean Casserole in crock pot

[Groggy]

I make mine in the crockpot to save room in the oven (don't use canned beans though only frozen). I make the pies and chop my onions and celery for the stuffing too the night before. Anything I can make the night before I do. I put my cranberries/relishes in the serving bowls/platters and store in the refrigerator and get the table ready.

I start the day off with a clean kitchen and an empty dishwasher and clean up as I cook! Its always a challenge to get everything done at the same time!