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Reply #15: Question for the group: Why turkey? What's wrong with pork? [View All]

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Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-25-06 08:43 AM
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15. Question for the group: Why turkey? What's wrong with pork?
Sausage is what sausage is. Most of it is pork-based. A fair bit of it is beef-based. A nice group of it is mixed, often with veal.

Pork is pretty lean. Why not stay with pork?
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  -I just tried a turkey sausage AZDemDist6  Aug-23-06 09:31 PM   #0 
  - I like cherry jello and turkey sausage, too  eleny   Aug-23-06 10:11 PM   #1 
  - comfort food  AZDemDist6   Aug-24-06 06:21 AM   #7 
     - amen to that  eleny   Aug-24-06 03:05 PM   #11 
  - it's the cool whip that has me concerned  dotcosm   Aug-24-06 12:35 AM   #2 
  - yes, but it's kinda yummy, at times...  bicentennial_baby   Aug-24-06 12:41 AM   #3 
  - it's DH's favorite  AZDemDist6   Aug-24-06 06:18 AM   #5 
  - I love that turkey sausage!!  politicat   Aug-24-06 02:14 AM   #4 
  - non gelled Jello  AZDemDist6   Aug-24-06 06:20 AM   #6 
  - If I tried to pass off turkey sausage as real, would I get busted?  babylonsister   Aug-24-06 08:34 AM   #8 
  - in a sauce you'll get away with it I think  AZDemDist6   Aug-24-06 08:51 AM   #9 
  - It comes in almost as many versions...  TygrBright   Aug-24-06 09:56 AM   #10 
  - Turkey has an interesting taste that I like if you can leverage it  Tab   Aug-24-06 10:42 PM   #12 
  - I substituted it for pork  Warpy   Aug-25-06 08:03 AM   #14 
  - Back when I ate meat, I loved turkey "bacon"  Warpy   Aug-25-06 08:02 AM   #13 
  - Question for the group: Why turkey? What's wrong with pork?  Husb2Sparkly   Aug-25-06 08:43 AM   #15 
  - I usually use pork, but the turkey stuff was onsale so I decided  AZDemDist6   Aug-25-06 08:48 AM   #16 
  - I am a good cook, however,  jeanarrett   Aug-25-06 10:02 AM   #17 
     - boiling water BOILING water  AZDemDist6   Aug-25-06 10:51 AM   #18 
        - hmmmm.... maybe that's why jello is so tricky here...  TygrBright   Aug-25-06 11:02 AM   #19 
           - interesting! that might be the case too, under 200 degrees = no Jello  AZDemDist6   Aug-25-06 11:05 AM   #20 
 

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