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Reply #21: I have done that, too. [View All]

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wildeyed Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-26-06 03:36 PM
Response to Reply #20
21. I have done that, too.
Mine was something about adding all the water and half the flour for a starter, then half the water again and half the flour. I just kept adding more flour as it kneaded, and it turned out ok. Not great, but edible.
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  -What are your weekend food plans? wildeyed  Feb-25-06 08:25 AM   #0 
  - Today it's soup  Simply Fugue   Feb-25-06 09:05 AM   #1 
  - I've never made red beans and rice.  MelissaB   Feb-25-06 11:43 AM   #3 
     - here ya go...  AZDemDist6   Feb-25-06 06:09 PM   #11 
        - That sounds wonderful.  MelissaB   Feb-25-06 06:26 PM   #13 
           - you're very welcome! how is the tea? n/t  AZDemDist6   Feb-25-06 06:28 PM   #14 
  - We're making baked ziti this weekend.  MelissaB   Feb-25-06 11:42 AM   #2 
  - I'm going to braise some lamb chops I think...  mike_c   Feb-25-06 12:45 PM   #4 
  - Pork loin and sweet potatoes, maybe with stuffing since I've  japple   Feb-25-06 12:48 PM   #5 
  - I'm doing beef stir fry tonight  The empressof all   Feb-25-06 01:52 PM   #6 
  - I've been just plain jammin' with work .......  Husb2Sparkly   Feb-25-06 04:30 PM   #7 
  - Hubby's birthday is tomorrow  eleny   Feb-25-06 05:13 PM   #8 
  - Chicken was not as good as last time.  wildeyed   Feb-25-06 05:25 PM   #9 
     - Aw shucks, better luck next time  eleny   Feb-25-06 06:07 PM   #10 
  - a HUGE costco shop so who knows  AZDemDist6   Feb-25-06 06:11 PM   #12 
  - I'm an executive member, too.  wildeyed   Feb-25-06 06:43 PM   #15 
     - since I use it for business my check was very close to the max they'll  AZDemDist6   Feb-25-06 06:48 PM   #16 
        - If I maxed out, I suspect my husband would be very annoyed.  wildeyed   Feb-25-06 06:58 PM   #17 
           - true, but I can see your hubby's point. that's a lotta stuff  AZDemDist6   Feb-25-06 07:19 PM   #18 
  - Oh yes  Lugnut   Feb-25-06 10:51 PM   #19 
  - I'm performing an experiment  wryter2000   Feb-26-06 01:05 PM   #20 
  - I have done that, too.  wildeyed   Feb-26-06 03:36 PM   #21 
  - Glad to hear  wryter2000   Feb-26-06 06:57 PM   #23 
  - A real wet dough would turn out sorta like a ciabatta bread .....  Husb2Sparkly   Feb-26-06 03:38 PM   #22 
     - I so hope you're right  wryter2000   Feb-26-06 07:00 PM   #24 
     - C&B convinced yu to buy a Kitchenaid mixer ..... ?  Husb2Sparkly   Feb-26-06 07:19 PM   #25 
        - S-u-u-u-r-e  eleny   Feb-26-06 07:35 PM   #26 
        - Don't try looking innocent  wryter2000   Feb-27-06 10:37 AM   #27 
     - Well, that was interesting  wryter2000   Feb-27-06 02:58 PM   #28 
        - Roll the dough out pretty thin and flat ..... but be gentle .... then ....  Husb2Sparkly   Feb-27-06 04:03 PM   #29 
           - Thanks  wryter2000   Feb-27-06 05:09 PM   #30 
  - mmmm...red bean and andouille sausage soup. Could you post the recipe  Wordie   Feb-27-06 05:45 PM   #31 
  - It was really good!  wildeyed   Feb-27-06 06:38 PM   #32 
     - Thanks! That really does sound good.  Wordie   Feb-27-06 06:52 PM   #33 
        - From the Williams-Sonoma series.  wildeyed   Feb-27-06 07:00 PM   #34 
           - OK...I have a question.  Wordie   Mar-04-06 08:15 AM   #35 
  - I'm off on Monday  wryter2000   Mar-04-06 10:58 AM   #36 
  - LOL  wryter2000   Mar-04-06 11:00 AM   #37 
     - Well it's the weekend,  wildeyed   Mar-04-06 07:26 PM   #39 
  - Cinnamon rolls for tomorrow's game and something else...  politicat   Mar-04-06 12:35 PM   #38 
  - Steak au Poivre  Lefty48197   Mar-05-06 02:06 PM   #40 
 

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