Reply #11: as I said on the other thread...

[grasswire]

...I've used that piecrust recipe all my life, and people have always raved over it.

It can be a little soft for rolling out, but I solve that by rolling between sheets of wax paper, dusting with a little flour. It's a cinch to get the crust where you want it with the help of the wax paper, too.

It's a Good Housekeeping Cookbook recipe. I think I posted it in this forum a year or so ago on a pie thread.