You are viewing an obsolete version of the DU website which is no longer supported by the Administrators. Visit The New DU.
Democratic Underground Latest Greatest Lobby Journals Search Options Help Login
Google

Reply #2: I'm Doing Two Batches This Year [View All]

Printer-friendly format Printer-friendly format
Printer-friendly format Email this thread to a friend
Printer-friendly format Bookmark this thread		 This topic is archived.
Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
NashVegas Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-26-05 06:08 PM
Response to Original message
2. I'm Doing Two Batches This Year
Edited on Sat Nov-26-05 06:12 PM by Crisco
Finished #1 this afternoon and just turned on the water for carcass #2 a few minutes ago. I nearly wasn't able to get it to fit in the pot.

I start by sauteéing onion/celery/carrot, throw on some flat parsley, garlic, and peppercorns. Then just let it do its thing. After the stock is done and it's time to make it soup soup, I add tomato juice. Will have pics later.
Printer Friendly | Permalink |  | Top
 
  -I'm putting the soup on The empressof all  Nov-26-05 01:06 PM   #0 
  - How about.....  catnhatnh   Nov-26-05 01:58 PM   #1 
  - I'm Doing Two Batches This Year  Crisco   Nov-26-05 06:08 PM   #2 
  - here's the turkey soup we ate last night....  mike_c   Nov-27-05 10:13 AM   #3 
  - man Mike, you sure do the asian cooking thing  AZDemDist6   Nov-27-05 11:16 AM   #4 
     - I don't think of this as especially asian...  mike_c   Nov-27-05 03:12 PM   #5 
     - Stay away from that bottled Japanese teriyaki sauce  OldLeftieLawyer   Nov-27-05 07:18 PM   #6 
        - that looks great OLL! thanks a bunch.  AZDemDist6   Nov-27-05 07:46 PM   #7 
           - What a GORGEOUS FOREARM!!!  OldLeftieLawyer   Nov-27-05 07:55 PM   #8 
              - oops  AZDemDist6   Nov-27-05 08:05 PM   #9 
                 - Well!  OldLeftieLawyer   Nov-27-05 08:42 PM   #10 
                    - that looks good  AZDemDist6   Nov-27-05 08:44 PM   #11 
  - I went the Jewish route  lwfern   Nov-29-05 06:51 PM   #12 
  - Turnips really enrich the flavor of the the stock. I'm also making  jap   Nov-30-05 09:48 AM   #13 
  - Soup parties are great fun. Crockpots full of soup, crackers, cheese  mtnester   Nov-30-05 10:41 AM   #14 
 

Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU

Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators

Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.

Home  |  Discussion Forums  |  Journals |  Store  |  Donate

About DU  |  Contact Us  |  Privacy Policy

Got a message for Democratic Underground? Click here to send us a message.

© 2001 - 2011 Democratic Underground, LLC