wryter2000
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Tue Oct-11-05 02:53 PM
Response to Original message |
| 14. I'm with you about pasta |
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I usually have some Maytag blue cheese, so I make a sauce of butter and blue cheese and serve it over thin spaghetti and top with freshly grated Parmesan or Romano (from Costco). If I have some time to thaw out some pesto, I'll use that.
Also, liver and onions and maybe bacon. The liver is frozen in the size of individual servings and thaws out really fast.
Waffles from the Krusteaz mix are fast to do, too. I like breakfast for dinner sometimes.
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| -What's your default cuisine? |
politicat |
Oct-10-05 07:54 PM |
#0 |
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generic oriental for me, with mostly thai and vietnamese influence.... |
mike_c |
Oct-10-05 08:17 PM |
#1 |
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Has to be Italian |
The empressof all |
Oct-10-05 08:28 PM |
#2 |
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Bacon & eggs, toast and coffee |
eleny |
Oct-10-05 08:29 PM |
#3 |
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Future Acrylic "wax". |
politicat |
Oct-10-05 09:01 PM |
#7 |
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I love Future! |
eleny |
Oct-11-05 12:08 AM |
#10 |
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I always cook extra, so leftovers |
mandyky |
Oct-10-05 08:31 PM |
#4 |
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"Magic Meals"! |
eleny |
Oct-11-05 12:21 AM |
#11 |
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"diet" plates. I usually have fresh tomatoes, cottage cheese and |
AZDemDist6 |
Oct-10-05 08:41 PM |
#5 |
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mmm... cottage cheese. |
politicat |
Oct-10-05 08:55 PM |
#6 |
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buy it for you, eat what you want, then slip the rest into a casserole |
AZDemDist6 |
Oct-10-05 09:18 PM |
#8 |
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I do the first... |
politicat |
Oct-11-05 07:37 AM |
#13 |
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I am screaming |
OldLeftieLawyer |
Oct-11-05 04:14 PM |
#15 |
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Oh god now you jogged a nightmare..... |
The empressof all |
Oct-11-05 04:50 PM |
#16 |
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(staring at screen) |
OldLeftieLawyer |
Oct-11-05 05:06 PM |
#17 |
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whadda ya expect from a English/Irish/Scots/German who's 10th generation |
AZDemDist6 |
Oct-11-05 06:49 PM |
#19 |
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Wow! |
OldLeftieLawyer |
Oct-11-05 07:22 PM |
#20 |
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nah, we've been on the continent long enough to have a bit of |
AZDemDist6 |
Oct-11-05 09:29 PM |
#21 |
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We have a dog like you |
OldLeftieLawyer |
Oct-11-05 09:30 PM |
#22 |
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now I'll have H2S weeping |
AZDemDist6 |
Oct-11-05 09:32 PM |
#23 |
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Akshully, that 'fromage cotage' got me more than a melted pot |
Husb2Sparkly |
Oct-11-05 09:51 PM |
#24 |
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OK OK now in my own defense I have NEVER made lasagne |
AZDemDist6 |
Oct-12-05 06:26 AM |
#26 |
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Italian |
Husb2Sparkly |
Oct-10-05 11:41 PM |
#9 |
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Definitely Italian |
Lugnut |
Oct-11-05 12:32 AM |
#12 |
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I'm with you about pasta |
wryter2000 |
Oct-11-05 02:53 PM |
#14 |
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Bagel dogs |
OldLeftieLawyer |
Oct-11-05 05:26 PM |
#18 |
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Whatever I have in the freezer, usually spaghetti or chili |
BamaGirl |
Oct-11-05 11:37 PM |
#25 |
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spaghetti, with Newman's sauce |
yellowdogintexas |
Oct-19-05 09:58 PM |
#27 |
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