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Reply #14: I'm with you about pasta [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
wryter2000 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-11-05 02:53 PM
Response to Original message
14. I'm with you about pasta
I usually have some Maytag blue cheese, so I make a sauce of butter and blue cheese and serve it over thin spaghetti and top with freshly grated Parmesan or Romano (from Costco). If I have some time to thaw out some pesto, I'll use that.

Also, liver and onions and maybe bacon. The liver is frozen in the size of individual servings and thaws out really fast.

Waffles from the Krusteaz mix are fast to do, too. I like breakfast for dinner sometimes.
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  -What's your default cuisine? politicat  Oct-10-05 07:54 PM   #0 
  - generic oriental for me, with mostly thai and vietnamese influence....  mike_c   Oct-10-05 08:17 PM   #1 
  - Has to be Italian  The empressof all   Oct-10-05 08:28 PM   #2 
  - Bacon & eggs, toast and coffee  eleny   Oct-10-05 08:29 PM   #3 
  - Future Acrylic "wax".  politicat   Oct-10-05 09:01 PM   #7 
     - I love Future!  eleny   Oct-11-05 12:08 AM   #10 
  - I always cook extra, so leftovers  mandyky   Oct-10-05 08:31 PM   #4 
  - "Magic Meals"!  eleny   Oct-11-05 12:21 AM   #11 
  - "diet" plates. I usually have fresh tomatoes, cottage cheese and  AZDemDist6   Oct-10-05 08:41 PM   #5 
  - mmm... cottage cheese.  politicat   Oct-10-05 08:55 PM   #6 
     - buy it for you, eat what you want, then slip the rest into a casserole  AZDemDist6   Oct-10-05 09:18 PM   #8 
        - I do the first...  politicat   Oct-11-05 07:37 AM   #13 
        - I am screaming  OldLeftieLawyer   Oct-11-05 04:14 PM   #15 
           - Oh god now you jogged a nightmare.....  The empressof all   Oct-11-05 04:50 PM   #16 
           - (staring at screen)  OldLeftieLawyer   Oct-11-05 05:06 PM   #17 
           - whadda ya expect from a English/Irish/Scots/German who's 10th generation  AZDemDist6   Oct-11-05 06:49 PM   #19 
              - Wow!  OldLeftieLawyer   Oct-11-05 07:22 PM   #20 
                 - nah, we've been on the continent long enough to have a bit of  AZDemDist6   Oct-11-05 09:29 PM   #21 
                    - We have a dog like you  OldLeftieLawyer   Oct-11-05 09:30 PM   #22 
                       - now I'll have H2S weeping  AZDemDist6   Oct-11-05 09:32 PM   #23 
                          - Akshully, that 'fromage cotage' got me more than a melted pot  Husb2Sparkly   Oct-11-05 09:51 PM   #24 
                             - OK OK now in my own defense I have NEVER made lasagne  AZDemDist6   Oct-12-05 06:26 AM   #26 
  - Italian  Husb2Sparkly   Oct-10-05 11:41 PM   #9 
  - Definitely Italian  Lugnut   Oct-11-05 12:32 AM   #12 
  - I'm with you about pasta  wryter2000   Oct-11-05 02:53 PM   #14 
  - Bagel dogs  OldLeftieLawyer   Oct-11-05 05:26 PM   #18 
  - Whatever I have in the freezer, usually spaghetti or chili  BamaGirl   Oct-11-05 11:37 PM   #25 
  - spaghetti, with Newman's sauce  yellowdogintexas   Oct-19-05 09:58 PM   #27 
 

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