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Reply #14: I'm with you about pasta [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
wryter2000 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-11-05 03:53 PM
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14. I'm with you about pasta
I usually have some Maytag blue cheese, so I make a sauce of butter and blue cheese and serve it over thin spaghetti and top with freshly grated Parmesan or Romano (from Costco). If I have some time to thaw out some pesto, I'll use that.

Also, liver and onions and maybe bacon. The liver is frozen in the size of individual servings and thaws out really fast.

Waffles from the Krusteaz mix are fast to do, too. I like breakfast for dinner sometimes.
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