Reply #85: Spicy Green Chile Sauce

[CrispyQ]

Spicy Green Chile Sauce

1 large onion, diced
2 - 4 cloves garlic, minced
2 – 3 cups veggie broth
28 ounce can of whole green chiles (I like to slice them in long narrow strips)
7 ounce can of chipolte peppers (in adobe sauce), seeded & chopped
28 ounce can of chopped tomatoes
1 teaspoon ground cumin
2 large potatoes, peeled & chopped

Saute the onion & garlic in oil or water till translucent. Add the veggie broth, green chiles, chipolte peppers, tomatoes (with liquid), cumin & potatoes. Simmer over medium heat till potatoes are tender, about 30-45 minutes. Place about 2 - 3 cups of the green chile mixture in a bowl & mash with potato masher. Pour back into pan & heat through.

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We love this over bean burritos with Tofutti Sour Supreme or over brown rice. The chipoltes add a really nice flavor & hotness. This makes a large batch, but never lasts long.