GoCubsGo
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Thu Dec-01-11 11:35 AM
Response to Reply #43 |
| 62. Ugh...the rest of the bird is probably quite tasty. |
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I've had mourning dove, which was quite good. Breasts, not head. They are closely related to pigeons, so they probably taste close to the same. I don't think I could do the heads.
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| -So, what culturally different foods have you tried (i.e. those that aren't part of your normal view) |
Godhumor |
Nov-30-11 04:29 PM |
#0 |
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Most of my travels have taken me to places with tastest similar to mine, and there are many things |
Brickbat |
Nov-30-11 04:32 PM |
#1 |
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GA-ROSS! |
WinkyDink |
Nov-30-11 05:13 PM |
#15 |
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I ate roasted insects in Africa once |
sharp_stick |
Nov-30-11 04:36 PM |
#2 |
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Hee, a science demonstration served dried insects (I can't remember if they were insects or actually |
Brickbat |
Nov-30-11 04:37 PM |
#4 |
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I have had fried grasshoppers before, but I didn't know what I was eating |
RebelOne |
Nov-30-11 05:48 PM |
#20 |
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I ate sauteed grasshoppers in Oaxaca, Mexico |
TlalocW |
Nov-30-11 06:14 PM |
#25 |
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I had chapulinas too. |
a la izquierda |
Nov-30-11 06:44 PM |
#29 |
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Insects are the most extreme for me. nt |
PETRUS |
Nov-30-11 04:37 PM |
#3 |
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Used to be friends with a nice Thai lady |
Warren DeMontague |
Nov-30-11 04:38 PM |
#5 |
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I find those Thai belostomatids too medicinal tasting.... |
mike_c |
Nov-30-11 04:42 PM |
#7 |
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Huh, I wonder if that's what I had. |
Withywindle |
Nov-30-11 11:46 PM |
#46 |
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Bugs, Ethiopian food and anything I ate locally in Afghanistan... |
Cid_B |
Nov-30-11 04:40 PM |
#6 |
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I've had bugs here... |
GoCubsGo |
Dec-01-11 11:24 AM |
#54 |
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When I was stationed in Germany for 4 years, I decided from the start that I could eat hamburgers... |
MiddleFingerMom |
Nov-30-11 04:43 PM |
#8 |
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My mother likes to tell of my great-uncle who always ate the eyeballs of a roasted sheep. |
WinkyDink |
Nov-30-11 05:15 PM |
#17 |
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You mean Rocky Mountain Oysters, aka bull testicles? |
aint_no_life_nowhere |
Nov-30-11 06:09 PM |
#23 |
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"I couldn't bring myself to come within a mile of that." |
MiddleFingerMom |
Nov-30-11 09:07 PM |
#39 |
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Here in Iowa, we use Hog Testicles. |
progressoid |
Nov-30-11 09:14 PM |
#41 |
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love 'em. |
BiggJawn |
Nov-30-11 10:45 PM |
#44 |
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... |
Kali |
Nov-30-11 09:01 PM |
#38 |
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Oh, yeah!!! Me, Dumbass and Lupe all fighting over the biggest share! ... ... ... Biggest PAIR? |
MiddleFingerMom |
Nov-30-11 09:09 PM |
#40 |
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Sometimes those tentacles can choke a person to death |
Duer 157099 |
Nov-30-11 04:47 PM |
#9 |
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I liked canned octopus in Puerto Rico. |
dtexdem |
Nov-30-11 04:47 PM |
#10 |
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Roasted ants in red chili paste |
nadinbrzezinski |
Nov-30-11 04:50 PM |
#11 |
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Not much, but there is one exotic food I can guarantee no one has had |
quinnox |
Nov-30-11 04:54 PM |
#12 |
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you know, that makes me think... |
ret5hd |
Nov-30-11 05:10 PM |
#13 |
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North African. LOVE couscous with harissa! |
WinkyDink |
Nov-30-11 05:13 PM |
#14 |
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Coucous is wonderful |
aint_no_life_nowhere |
Nov-30-11 06:56 PM |
#33 |
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Eastern Style barbecue |
taterguy |
Nov-30-11 05:15 PM |
#16 |
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Black pudding, Escargot, Steak Tartare |
Bosonic |
Nov-30-11 05:17 PM |
#18 |
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Had escargot and steak tartare. |
RebelOne |
Nov-30-11 05:50 PM |
#21 |
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I have not had black pudding, but I have had kiszka |
GoCubsGo |
Dec-01-11 11:27 AM |
#58 |
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Many. I love to travel, and always eat the local oddities. |
Xithras |
Nov-30-11 05:22 PM |
#19 |
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Living here in San Francisco |
AsahinaKimi |
Nov-30-11 05:59 PM |
#22 |
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I was born in the 50s and lived an immigrant neighborhood of Daly City. |
EFerrari |
Nov-30-11 06:24 PM |
#26 |
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I'm black and white... African(Ethiopian), Irish, German, Spanish and Asian(Russian/Mongolian) |
Glassunion |
Nov-30-11 06:13 PM |
#24 |
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I have a plan |
lapislzi |
Nov-30-11 06:41 PM |
#27 |
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Haggis, black and white pudding. |
Seedersandleechers |
Nov-30-11 06:43 PM |
#28 |
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I had haggis in Scotland. It was not too bad tasting. |
RebelOne |
Nov-30-11 06:46 PM |
#30 |
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I had haggis after having 5 Newkie Browns. It wasn't so bad....nt |
msanthrope |
Nov-30-11 06:52 PM |
#32 |
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They make Vegetarian Haggis. |
YellowRubberDuckie |
Nov-30-11 07:15 PM |
#35 |
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I love haggis and black pudding. |
geardaddy |
Dec-01-11 10:34 AM |
#50 |
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A McRib |
zappaman |
Nov-30-11 06:47 PM |
#31 |
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HA! |
bigwillq |
Nov-30-11 07:55 PM |
#37 |
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You're brave. |
YellowRubberDuckie |
Nov-30-11 07:10 PM |
#34 |
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I've had octopus sashimi, too, but not from one killed right in front of me, LOL! |
Odin2005 |
Nov-30-11 07:50 PM |
#36 |
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Well, when I was about 9, |
frogmarch |
Nov-30-11 09:14 PM |
#42 |
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Pidgeon |
BillyJack |
Nov-30-11 09:55 PM |
#43 |
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Ugh...the rest of the bird is probably quite tasty. |
GoCubsGo |
Dec-01-11 11:35 AM |
#62 |
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Salmon roe straight out of the fish. Not bad. |
Arctic Dave |
Nov-30-11 11:26 PM |
#45 |
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Yeah, watched the muktuk preparation on Flying Wild Alaska and decided I couldn't do it |
Godhumor |
Dec-01-11 10:03 AM |
#48 |
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They have some things I won't even try. |
Arctic Dave |
Dec-01-11 10:52 AM |
#52 |
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I have eaten fish roe in the can. Not sure what kind of fish. |
RebelOne |
Dec-01-11 12:15 PM |
#64 |
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Dried Blood |
HipChick |
Dec-01-11 12:38 AM |
#47 |
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Chicken feet |
NV Whino |
Dec-01-11 10:26 AM |
#49 |
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Having lived in the PRC and Taiwan I've tried quite few things. |
geardaddy |
Dec-01-11 10:39 AM |
#51 |
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mmmmsea cucumbers |
Kali |
Dec-01-11 11:24 AM |
#56 |
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Did you have that "pork fiber" in Tokyo |
geardaddy |
Dec-01-11 12:10 PM |
#63 |
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I ate a dried bug once |
suninvited |
Dec-01-11 11:14 AM |
#53 |
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Corn smut fungus aka huitlacoche |
Denninmi |
Dec-01-11 11:24 AM |
#55 |
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I've seen pictures and I agree it is pretty scary looking |
Kali |
Dec-01-11 11:32 AM |
#60 |
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Yeah, that's the thing about it. |
Denninmi |
Dec-01-11 01:39 PM |
#65 |
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Dinuguan |
KamaAina |
Dec-01-11 11:25 AM |
#57 |
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Yeah, I'll pass on the balut, thanks. |
Denninmi |
Dec-01-11 11:30 AM |
#59 |
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Balut makes me want to barf just thinking about it. |
GoCubsGo |
Dec-01-11 11:32 AM |
#61 |
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