HopeHoops
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Fri Nov-11-11 07:39 AM
Response to Reply #24 |
| 42. Oh, it's a sweet relish type ketchup thing - not at all hot. |
| -What's the PRIMARY thing you put on scrambled eggs... |
HopeHoops |
Nov-10-11 07:21 AM |
#0 |
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Bacon. Lots of bacon. Crisp bacon. |
Graybeard |
Nov-10-11 07:52 AM |
#1 |
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But which came first - bacon or the eggs? |
HopeHoops |
Nov-10-11 07:53 AM |
#2 |
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Man, you people eat some boring fucking eggs. |
HopeHoops |
Nov-10-11 08:28 AM |
#3 |
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If you cook them the right way, you don't need anything other than seasoning |
Major Nikon |
Nov-10-11 02:24 PM |
#38 |
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Other.... |
Eyerish |
Nov-10-11 08:38 AM |
#4 |
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Anything but the abomination that is called "Mrs. Dash" |
Liberal Veteran |
Nov-10-11 08:47 AM |
#5 |
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E-FUCKING-GADS! I've been inflicted with that shit before - NASTY - bleah, bleah, bleah. |
HopeHoops |
Nov-10-11 08:50 AM |
#6 |
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There is NOTHING that can be improved by the addition of "Mrs. Dash". n/t |
MiddleFingerMom |
Nov-10-11 01:39 PM |
#30 |
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In this order (and many comginations of these, depending on what is actually on hand): |
MiddleFingerMom |
Nov-10-11 01:46 PM |
#31 |
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The lid of a garbage can - I can't stand them scrambled |
LynneSin |
Nov-10-11 08:51 AM |
#7 |
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My middle daughter makes the best sunny-side up eggs ever - I was her teacher. |
HopeHoops |
Nov-10-11 08:59 AM |
#9 |
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If I do eat scrambled eggs they have to be covered in ketchup |
LynneSin |
Nov-10-11 09:30 AM |
#14 |
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Cheese. When I was living in Russia, I would scramble a few eggs with lots of butter, add some |
Brickbat |
Nov-10-11 08:57 AM |
#8 |
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Ochen Xhorasho! |
HopeHoops |
Nov-10-11 09:02 AM |
#10 |
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Well shit. Other than one vote for Tabasco, so far people STILL eat fucking boring eggs. |
HopeHoops |
Nov-10-11 09:13 AM |
#11 |
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i cook my scrambled eggs with cheese, cilantro, green chillies, onions, salt & pepper |
La Lioness Priyanka |
Nov-10-11 09:23 AM |
#12 |
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Salt and pepper. |
krispos42 |
Nov-10-11 09:30 AM |
#13 |
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(tarter sauce is better on a sandwich) |
HopeHoops |
Nov-10-11 09:32 AM |
#15 |
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Tartar sauce is wonderful for pomme frites |
Liberal Veteran |
Nov-10-11 10:29 AM |
#18 |
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Goes well with Morning Star Farms "Chik-n" balls too. |
HopeHoops |
Nov-10-11 10:38 AM |
#19 |
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Try Trader Joe's wasabi mayonnaise sometime |
hifiguy |
Nov-10-11 11:02 AM |
#23 |
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Wasabi is the devil's most tempting creation. |
Liberal Veteran |
Nov-10-11 11:07 AM |
#25 |
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WASABI! OM NOM NOM!!! |
Odin2005 |
Nov-11-11 09:54 PM |
#52 |
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Eggs, bacon, cheese... and tartar sauce? |
krispos42 |
Nov-10-11 01:31 PM |
#29 |
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Spam, spam, spam, egg and spam |
Liberal Veteran |
Nov-10-11 09:45 AM |
#16 |
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SPAM is just another manifistation of the underlying Velveeta. |
HopeHoops |
Nov-10-11 09:46 AM |
#17 |
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Spike |
freshwest |
Nov-10-11 10:39 AM |
#20 |
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That's the best seasoning salt! |
begin_within |
Nov-10-11 02:05 PM |
#36 |
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Yeah, it's an addiction, all right. I buy it in the boxes and refill the jar. I use it a lot. |
freshwest |
Nov-10-11 02:35 PM |
#40 |
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jalapenos n/t |
MerryBlooms |
Nov-10-11 10:44 AM |
#21 |
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The hottest hot sauce I have on hand |
hifiguy |
Nov-10-11 11:01 AM |
#22 |
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Melinda's XXXX Special Reserve Habanero sauce. - black label |
HopeHoops |
Nov-11-11 07:38 AM |
#41 |
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what are you calling chili sauce? |
Kali |
Nov-10-11 11:06 AM |
#24 |
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Food City has cans of El Pato on sale for 39 cents Fri thru Sun this week. |
MiddleFingerMom |
Nov-10-11 01:57 PM |
#32 |
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My sister has some of my grandma's nutmegs. |
GoCubsGo |
Nov-11-11 09:57 PM |
#53 |
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Oh, it's a sweet relish type ketchup thing - not at all hot. |
HopeHoops |
Nov-11-11 07:39 AM |
#42 |
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I prefer mine with salsa and cheese. |
Arkansas Granny |
Nov-10-11 11:09 AM |
#26 |
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Salt and Pepper |
bikebloke |
Nov-10-11 11:11 AM |
#27 |
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If you say "PRIMARY" and "SCRAMBLED" in the same subject |
JustABozoOnThisBus |
Nov-10-11 12:37 PM |
#28 |
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Yellow Mustard |
Xipe Totec |
Nov-10-11 01:59 PM |
#33 |
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Dupe post nt |
Xipe Totec |
Nov-10-11 02:00 PM |
#34 |
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Shredded cheese + avocado chunks |
begin_within |
Nov-10-11 02:04 PM |
#35 |
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Yes. My two favorites. |
Arugula Latte |
Nov-11-11 10:03 PM |
#55 |
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What??? You people don't put SALSA on your eggs? |
MicaelS |
Nov-10-11 02:23 PM |
#37 |
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Pace makes some of the worst salsa sold in Texas |
Major Nikon |
Nov-10-11 02:33 PM |
#39 |
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My wife makes salsa entirely from ingredients we grow ourselves - even the cilantro. |
HopeHoops |
Nov-11-11 07:41 AM |
#43 |
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Thing layer of sour cream THEN salsa on top....yummy! |
dixiegrrrrl |
Nov-12-11 06:09 AM |
#58 |
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scrapple |
TK421 |
Nov-11-11 08:47 AM |
#44 |
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a good chunky salsa |
lifesbeautifulmagic |
Nov-11-11 11:08 AM |
#45 |
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Tarragon and a bit of shredded romano or parmasan cheese. |
haele |
Nov-11-11 11:22 AM |
#46 |
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Where is Shredded Cheddar and Jack???? |
Taverner |
Nov-11-11 12:36 PM |
#47 |
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Goat cheese and chives. |
SOteric |
Nov-11-11 12:41 PM |
#48 |
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Brie. Just chop up the bried and mix it in. |
applegrove |
Nov-11-11 05:38 PM |
#49 |
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Tony's goes on most everything |
PuffedMica |
Nov-11-11 05:57 PM |
#50 |
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medium salsa and guac. |
Odin2005 |
Nov-11-11 09:52 PM |
#51 |
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cheese |
fishwax |
Nov-11-11 10:01 PM |
#54 |
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cheeze. oh n salsah. |
struggle4progress |
Nov-11-11 10:44 PM |
#56 |
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fresh basil when I can get it |
grasswire |
Nov-12-11 01:27 AM |
#57 |
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Marmite |
muriel_volestrangler |
Nov-12-11 06:40 AM |
#59 |
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I don't put nothing on 'em |
blogslut |
Nov-12-11 07:10 AM |
#60 |
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