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Reply #6: Trust me. There were a LOT of fuck-ups along the way! [View All]

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HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-21-11 11:53 AM
Response to Reply #4
6. Trust me. There were a LOT of fuck-ups along the way!
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  -Suggestions for a pasta salad dressing? seaglass  Jul-21-11 11:28 AM   #0 
  - Olive oil and malt vinegar is an excellent combination.  HopeHoops   Jul-21-11 11:33 AM   #1 
  - Oh I do like malt vinegar, I didn't even think of that. Thanks. I had  seaglass   Jul-21-11 11:38 AM   #2 
  - I rarely use any sort of recipe anymore (other than for baking).  HopeHoops   Jul-21-11 11:42 AM   #3 
     - I make vinaigrette a lot but last night I was convinced that the  seaglass   Jul-21-11 11:50 AM   #4 
        - Trust me. There were a LOT of fuck-ups along the way!  HopeHoops   Jul-21-11 11:53 AM   #6 
        - Starchy salads (pasta, potato) taste better with more acidic dressing.  Gormy Cuss   Jul-22-11 10:22 AM   #19 
  - I put malt vinegar on just about everything, and it is a wondrous thing!  TK421   Jul-23-11 11:55 PM   #28 
  - sounds really good  grasswire   Jul-21-11 11:53 AM   #5 
  - I would leave out the salt because of the feta but the rest sounds great.  seaglass   Jul-21-11 11:57 AM   #7 
  - Light Olive Oil and Vinegar  Taverner   Jul-21-11 11:58 AM   #8 
  - On a related note, this is an outrageously good side dish  hifiguy   Jul-21-11 12:09 PM   #9 
  - That sounds yummy. n/t  seaglass   Jul-21-11 12:16 PM   #11 
  - that sounds delicious  grasswire   Jul-22-11 11:49 AM   #24 
  - Lose the mustard  KamaAina   Jul-21-11 12:12 PM   #10 
  - Olive oil, lemon juice, and oregano.  surrealAmerican   Jul-21-11 12:50 PM   #12 
  - You wouldn't happen to know quantities of each would you? I am totally clueless with the lemon  seaglass   Jul-21-11 12:53 PM   #13 
  - I never actually measure ...  surrealAmerican   Jul-21-11 02:24 PM   #14 
  - You beat me to it. Or maybe some basil instead of oregano sometimes.  freshwest   Jul-21-11 02:26 PM   #15 
  - I used to work in a cafeteria. We made a pasta salad with a sun dried tomato store bought dressing.  applegrove   Jul-21-11 09:10 PM   #16 
  - Needs garlic and some basil and/or other herbs  GoCubsGo   Jul-22-11 09:19 AM   #17 
  - I do have lots left over. Sadly I added more of the vinaigrette I made the first night  seaglass   Jul-22-11 11:29 AM   #23 
     - Just add a little bit of herbs, then taste.  GoCubsGo   Jul-23-11 01:34 PM   #27 
  - MIRACLE WHIP!!!!  Bake   Jul-22-11 09:47 AM   #18 
  - haha - that would make me throw up. n/t  seaglass   Jul-22-11 11:25 AM   #22 
  - Grapeseed oil vegenaise (The purple lid! ACCEPT NO SUBSTITUTES!) and vegan pesto  LeftyMom   Jul-22-11 10:54 AM   #20 
  - Now that I know my husband and son don't like it I will be adding black olives  seaglass   Jul-22-11 11:24 AM   #21 
  - we like to use Newman's Tuscan Italian  Maine-ah   Jul-22-11 12:17 PM   #25 
  - lemon yogurt dressing...  IcyPeas   Jul-22-11 01:11 PM   #26 
  - Except for not using Dijon, your dressing sounds perfect!  WinkyDink   Jul-24-11 06:35 PM   #29 

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