LeftyMom
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Thu Jun-23-11 07:24 PM
Response to Original message |
| 74. Fried seitan cutlets. |
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I make a bunch of really good stuff, but that's the thing that I get begged to make for parties, to freeze and ship cross-country, etc.
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| -What is your signature dish? |
ohiosmith |
Jun-23-11 02:04 PM |
#0 |
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Beef Stroganoff over rice. The only dish I make that people |
lumpy |
Jun-23-11 02:09 PM |
#1 |
  -
I love beef stroganoff. Usually have it over egg noodles but rice sounds tasty. |
ohiosmith |
Jun-23-11 02:12 PM |
#3 |
| -
Meatloaf - probably because it is not the same every time |
csziggy |
Jun-23-11 02:12 PM |
#2 |
| -
One of the all time great comfort foods. Oatmeal is a great idea. |
ohiosmith |
Jun-23-11 02:17 PM |
#4 |
| -
Mom always made it with oatmeal |
csziggy |
Jun-23-11 08:00 PM |
#78 |
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I gotta try it with oatmeal. |
ohiosmith |
Jun-23-11 09:54 PM |
#87 |
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oatmeal also gives the outside a nice nutty bite |
grasswire |
Jun-24-11 01:37 AM |
#103 |
| -
One time try shredding the carrots and add some diced onions |
Angry Dragon |
Jun-24-11 01:01 AM |
#100 |
| -
Grilled tripe |
Throd |
Jun-23-11 02:20 PM |
#5 |
| -
Never tried tripe. I do enjoy haggis. I'll give it a go. |
ohiosmith |
Jun-23-11 02:31 PM |
#8 |
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Beer Rocks |
yankeepants |
Jun-23-11 02:26 PM |
#6 |
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Never heard of them. Just looked them up. Sounds great. |
ohiosmith |
Jun-23-11 02:34 PM |
#9 |
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Wait a minute. |
Hotler |
Jun-23-11 04:05 PM |
#34 |
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They are made to go with beer |
yankeepants |
Jun-23-11 07:26 PM |
#75 |
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Around here those are called runzas |
LiberalAndProud |
Jun-23-11 09:59 PM |
#88 |
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Chicken Noodle Soup w/homemade egg noodles. |
Arkansas Granny |
Jun-23-11 02:27 PM |
#7 |
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Love home made egg noodles. |
ohiosmith |
Jun-23-11 02:44 PM |
#10 |
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Mine is a dessert… Cheese Cake |
MrScorpio |
Jun-23-11 02:51 PM |
#11 |
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I'm drooling man. |
ohiosmith |
Jun-23-11 02:56 PM |
#12 |
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Oh lordy lu does that look delicious! nt |
hifiguy |
Jun-23-11 05:00 PM |
#61 |
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It was… |
MrScorpio |
Jun-23-11 05:28 PM |
#68 |
| -
Deer Jerkey |
Inchworm |
Jun-23-11 02:58 PM |
#13 |
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Love game meat. Jerky sounds terrific. |
ohiosmith |
Jun-23-11 03:09 PM |
#15 |
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Grilled chicken burritos |
KurtNYC |
Jun-23-11 03:05 PM |
#14 |
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A match made in heaven. |
ohiosmith |
Jun-23-11 03:14 PM |
#18 |
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Challah bread |
mucifer |
Jun-23-11 03:10 PM |
#16 |
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Yummy! I make a rocking challah French toast. |
ohiosmith |
Jun-23-11 03:30 PM |
#23 |
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Spaghetti and Meatballs |
Auggie |
Jun-23-11 03:13 PM |
#17 |
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Lemon zest is a great idea. |
ohiosmith |
Jun-23-11 03:42 PM |
#25 |
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It rocks |
Auggie |
Jun-23-11 04:59 PM |
#60 |
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Sounds so, so yummy. |
ohiosmith |
Jun-23-11 05:18 PM |
#66 |
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Beer chili and stuffed cornish game hens |
ceile |
Jun-23-11 03:24 PM |
#19 |
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We'll have to have a chili cook off. |
ohiosmith |
Jun-23-11 03:44 PM |
#26 |
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!! |
ceile |
Jun-23-11 03:53 PM |
#28 |
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smoked brisket |
AngryAmish |
Jun-23-11 03:26 PM |
#20 |
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Never had to courage to smoke a brisket. |
ohiosmith |
Jun-23-11 03:58 PM |
#30 |
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A Hunan stir-fry with some |
hifiguy |
Jun-23-11 03:28 PM |
#21 |
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Seasoning is awesome. |
ohiosmith |
Jun-23-11 04:01 PM |
#32 |
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Breakfast |
Rambis |
Jun-23-11 03:29 PM |
#22 |
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I don't see any "pudding" |
ceile |
Jun-23-11 03:55 PM |
#29 |
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One shop has it two hr drive- |
Rambis |
Jun-23-11 04:02 PM |
# |
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Now I'm hungry. |
ohiosmith |
Jun-23-11 04:00 PM |
#31 |
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Greek dolmades |
Seedersandleechers |
Jun-23-11 03:38 PM |
#24 |
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Love em cold. |
ohiosmith |
Jun-23-11 04:17 PM |
#39 |
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Lasagna |
Chellee |
Jun-23-11 03:49 PM |
#27 |
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I'm lazy with cole slaw. Use either Marzetti or Kroger dressing. My friends think i'm nuts for |
ohiosmith |
Jun-23-11 04:20 PM |
#41 |
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I have a bunch: California Smoked Ribs, The Ultimate Burger and Jambalaya |
Taverner |
Jun-23-11 04:02 PM |
#33 |
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Propane. Taste the meat, not the heat! |
KamaAina |
Jun-23-11 04:08 PM |
#35 |
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Would you want a cheese like substance? |
Taverner |
Jun-23-11 04:09 PM |
#36 |
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I most certainly would not! |
KamaAina |
Jun-23-11 04:16 PM |
#38 |
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Well, ur you're right |
Taverner |
Jun-23-11 04:17 PM |
#40 |
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Sounds great. Never had trout in jambalaya. Great idea. |
ohiosmith |
Jun-23-11 04:24 PM |
#43 |
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The trout I used was caught up in Diamond Lake, OR |
Taverner |
Jun-23-11 04:27 PM |
#44 |
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Love trout. Especially pan fried. |
ohiosmith |
Jun-23-11 04:28 PM |
#47 |
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Me too. |
Taverner |
Jun-23-11 04:30 PM |
#50 |
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I like fresh from nature, but I gotta pass on soil and compost. |
ohiosmith |
Jun-23-11 04:36 PM |
#53 |
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It wasn't a bad taste |
Taverner |
Jun-23-11 04:37 PM |
#56 |
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Sounds logical. The only bugs I ever ate came out of mezcal bottles. |
ohiosmith |
Jun-23-11 04:42 PM |
#57 |
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Spaghetti with meat loaf sauce |
KamaAina |
Jun-23-11 04:10 PM |
#37 |
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I have never seen a packaged meat loaf. The sauce sounds delicious. |
ohiosmith |
Jun-23-11 04:27 PM |
#45 |
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Hormel and others make them |
KamaAina |
Jun-23-11 04:29 PM |
#49 |
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I'll have to find some. When I want something quick, I mix a can of Hormel chili in mac & cheese. |
ohiosmith |
Jun-23-11 04:32 PM |
#51 |
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A salad with arugula, scallions, golden raisins, pine nuts, and a lemon-based dressing |
Lydia Leftcoast |
Jun-23-11 04:20 PM |
#42 |
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that sounds fabulous --- I love good salads |
Flaxbee |
Jun-23-11 04:28 PM |
#46 |
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Yes, but I had to experiment to get it right |
Lydia Leftcoast |
Jun-23-11 04:37 PM |
#55 |
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Nothing better on a hot summer night than a cool cool salad. |
ohiosmith |
Jun-23-11 04:29 PM |
#48 |
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pie |
Kali |
Jun-23-11 04:36 PM |
#52 |
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What kinda pie? |
ohiosmith |
Jun-23-11 04:36 PM |
#54 |
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any and all |
Kali |
Jun-23-11 05:28 PM |
#69 |
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One strawberry rhubarb to go please. What the hell! Make it an even dozen. |
ohiosmith |
Jun-23-11 05:30 PM |
#70 |
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Mushroom omelets, chicken marsala, guacamole, chkn-orzo-mushrm soup |
Patiod |
Jun-23-11 04:43 PM |
#58 |
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Pie |
grasswire |
Jun-23-11 04:56 PM |
#59 |
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Strawberry rhubarb pie is my all time favorite. |
ohiosmith |
Jun-23-11 05:04 PM |
#62 |
| -
people either like strawb-rhubarb or they hate it. |
grasswire |
Jun-23-11 05:06 PM |
#63 |
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I know. Any they don't want, I'll take. |
ohiosmith |
Jun-23-11 05:14 PM |
#64 |
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mmmm...spanikopita |
pamela |
Jun-23-11 07:46 PM |
#77 |
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My thermonuclear hot sause. |
hobbit709 |
Jun-23-11 05:15 PM |
#65 |
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Apricots sound good. I've had it with pineapple and mango but never apricots. |
ohiosmith |
Jun-23-11 05:20 PM |
#67 |
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Now if I could spell sauce |
hobbit709 |
Jun-23-11 09:50 PM |
#86 |
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Basil Chicken. |
A HERETIC I AM |
Jun-23-11 06:49 PM |
#71 |
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Do mine with Pinot Grigio Santa Margarita. |
ohiosmith |
Jun-23-11 07:07 PM |
#72 |
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Filet Tournedos w/mushrooms in a marsala wine sauce |
pamela |
Jun-23-11 07:18 PM |
#73 |
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Fried seitan cutlets. |
LeftyMom |
Jun-23-11 07:24 PM |
#74 |
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Spaghetti & Meatballs. |
Amerigo Vespucci |
Jun-23-11 07:39 PM |
#76 |
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Lasagna, and I make my own sauce. |
Curmudgeoness |
Jun-23-11 08:13 PM |
#79 |
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Gotta have the garlic bread. |
ohiosmith |
Jun-23-11 10:05 PM |
#89 |
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Barbecued Shrimp, Hamburger Soup |
pinboy3niner |
Jun-23-11 08:24 PM |
#80 |
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I need the hamburger soup. |
ohiosmith |
Jun-23-11 10:05 PM |
#90 |
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The recipe? |
pinboy3niner |
Jun-23-11 10:33 PM |
#98 |
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Thanks. |
ohiosmith |
Jun-24-11 09:11 AM |
#104 |
| -
Currently, Moroccan Eggplant. |
kwassa |
Jun-23-11 08:30 PM |
#81 |
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Egg plant done right is so good. Moroccan spices are exceptional. |
ohiosmith |
Jun-23-11 10:07 PM |
#91 |
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Ma Po Tofu. n/t |
Gormy Cuss |
Jun-23-11 08:46 PM |
#82 |
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Szechuan is so good. |
ohiosmith |
Jun-23-11 10:08 PM |
#92 |
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The best tofu dish I've had. |
kwassa |
Jun-23-11 10:12 PM |
#94 |
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Easy! |
Gormy Cuss |
Jun-23-11 10:30 PM |
#97 |
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Roasted vegetable & meat lasagna. The secret is to use dried tarragon |
applegrove |
Jun-23-11 08:48 PM |
#83 |
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Never used tarragon, cheddar, or havarti. Usually, mozzarella, ricotta, and provolone. Gotta try |
ohiosmith |
Jun-23-11 10:12 PM |
#93 |
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Grate all the cheese. Not too much cheddar cause when it melts it get greasy. The Havarti gets |
applegrove |
Jun-23-11 10:23 PM |
#96 |
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I can make a pizza with nothing but a cell phone and a credit card. |
Initech |
Jun-23-11 09:01 PM |
#84 |
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Macgruber! Is that a lit fuse sticking out of your piz... |
pinboy3niner |
Jun-23-11 09:23 PM |
#85 |
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Hahahaha! |
ohiosmith |
Jun-23-11 10:12 PM |
#95 |
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Now to make a diabetic friendly pizza |
Riftaxe |
Jun-24-11 01:06 AM |
#102 |
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This is a microcosm of my problem in the job market; I don't have 1, but I do have over 100 |
trackfan |
Jun-23-11 10:41 PM |
#99 |
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You write down your recipes? No wonder what I cook never tastes the same. Thanks! |
ohiosmith |
Jun-24-11 02:23 PM |
#106 |
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Has to be my lasagna, take |
Riftaxe |
Jun-24-11 01:03 AM |
#101 |
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This thread is killing me, I gotta go eat something- |
Raffi Ella |
Jun-24-11 10:44 AM |
#105 |
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Tomato/Potato Stew n/t |
sarge43 |
Jun-24-11 03:53 PM |
#107 |
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