femmocrat
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Wed Jun-15-11 08:00 PM
Response to Original message |
| 23. When in Pittsburgh... |
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You must have a Primanti's sandwich. It is mandatory! It comes with the fries and coleslaw piled on.  |
| -Recommended Regional Food Dishes to try |
StevesRedLens |
Jun-14-11 06:44 PM |
#0 |
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from Tucson |
Kali |
Jun-14-11 06:59 PM |
#1 |
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Yeah big pic |
StevesRedLens |
Jun-15-11 01:48 AM |
#2 |
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no - not yours |
Kali |
Jun-15-11 09:29 AM |
#3 |
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Thanks for clarifying. Yeah, it's lonely being new on here :) |
StevesRedLens |
Jun-15-11 11:12 AM |
#7 |
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Do you know the name of the great restaurant. |
blueamy66 |
Jun-15-11 09:44 AM |
#5 |
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hee hee that is a wide open question! |
Kali |
Jun-15-11 03:13 PM |
#9 |
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That's the one! |
blueamy66 |
Jun-15-11 05:18 PM |
#18 |
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Yum! |
Luciferous |
Jun-15-11 04:22 PM |
#11 |
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wow, I haven't had a chimichanga in a long time |
fishwax |
Jun-15-11 08:10 PM |
#24 |
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The Sonoran hot dog: |
Ptah |
Jun-15-11 09:37 AM |
#4 |
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Now that looks like my kind of hot dog!!! |
StevesRedLens |
Jun-15-11 11:14 AM |
#8 |
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Poutine |
ohiosmith |
Jun-15-11 09:46 AM |
#6 |
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Are you in Canada? |
geardaddy |
Jun-15-11 04:38 PM |
#16 |
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Lived in Vancouver for twenty years. |
ohiosmith |
Jun-15-11 06:33 PM |
#22 |
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Detroit=Coney Island country |
bif |
Jun-15-11 04:19 PM |
#10 |
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I don't have a regional dish to share, but welcome to DU! |
Luciferous |
Jun-15-11 04:23 PM |
#12 |
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Matt's Jucy Lucy in Minneapolis |
geardaddy |
Jun-15-11 04:29 PM |
#13 |
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I'll speak up for the 5-8 version |
fishwax |
Jun-15-11 08:13 PM |
#25 |
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I used to live right down the road from the 5-8. |
geardaddy |
Jun-16-11 09:38 AM |
#40 |
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next time I get to visit the Twin Cities I'll give Matt's a try |
fishwax |
Jun-16-11 01:05 PM |
#51 |
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You'll have to let us know |
geardaddy |
Jun-16-11 01:38 PM |
#52 |
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I've heard of this from that PBS sandwich show. |
geardaddy |
Jun-15-11 04:30 PM |
#14 |
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Tater tot hot dish |
geardaddy |
Jun-15-11 04:34 PM |
#15 |
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Needs tater tots covering the top |
Angry Dragon |
Jun-15-11 08:28 PM |
#26 |
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It looks like they're covered by cheese, but here's another pic. |
geardaddy |
Jun-16-11 09:41 AM |
#41 |
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porkroll, egg, and cheese |
tabbycat31 |
Jun-15-11 04:42 PM |
#17 |
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In North Jersey they call it Taylor Ham |
LiberalEsto |
Jun-16-11 08:40 AM |
#35 |
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mmm buttered roll |
tabbycat31 |
Jun-16-11 08:51 AM |
#38 |
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Hangtown Fry |
Brother Buzz |
Jun-15-11 05:38 PM |
#19 |
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Carolina BBQ |
nolabear |
Jun-15-11 05:45 PM |
#20 |
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I prefer the mustard-based sauce from the local joint. |
GoCubsGo |
Jun-17-11 06:49 AM |
#58 |
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Zero! I hate Pennsylvania Dutch food! |
WinkyDink |
Jun-15-11 06:25 PM |
#21 |
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You hate Shoo-Fly Pie |
LynneSin |
Jun-16-11 09:58 AM |
#45 |
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Ya got me there! That is a HUGE exception! Wet-bottom Shoo-fly pie!! |
WinkyDink |
Jun-19-11 06:54 PM |
#67 |
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When in Pittsburgh... |
femmocrat |
Jun-15-11 08:00 PM |
#23 |
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Genius |
Lady President |
Jun-15-11 09:23 PM |
#30 |
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I used to eat the steak salads there. Salad, steak, gravy and fries all in a heap. |
nolabear |
Jun-16-11 10:58 AM |
#47 |
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I was going to suggest Primanti's! |
distantearlywarning |
Jun-16-11 11:03 AM |
#48 |
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Something I only found in NJ/NY |
Ohio Joe |
Jun-15-11 08:56 PM |
#27 |
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OMG~~~~My relatives and I used to go to the BEST Mussels Marinara place in Bayonne, NJ! |
WinkyDink |
Jun-19-11 06:57 PM |
#68 |
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Meth washed down with wood alcohol? |
XemaSab |
Jun-15-11 09:12 PM |
#28 |
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Powdermilk Biscuits -heavens they're tasty and expeditious |
canoeist52 |
Jun-15-11 09:15 PM |
#29 |
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Here in the Panhandle of Texas, we serve our biscuits with gravy |
blogslut |
Jun-15-11 11:12 PM |
#31 |
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This Minnesotan loves Buiscuits-n-Gravy! *DROOLS* |
Odin2005 |
Jun-18-11 12:31 AM |
#64 |
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KC BBQ, of course! |
xmas74 |
Jun-15-11 11:19 PM |
#32 |
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I think it's against the law in the Twin Cities to have an Asian restaurant |
Lydia Leftcoast |
Jun-16-11 01:20 AM |
#33 |
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don't most places put a little bit of fake crab in those? |
Kali |
Jun-16-11 08:42 AM |
#36 |
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It does seem like every Asian restaurant has those. |
geardaddy |
Jun-16-11 09:46 AM |
#42 |
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I love me some cream-cheese wontons! |
Odin2005 |
Jun-18-11 12:33 AM |
#65 |
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well, Buffalo is famous for the real chicken wings, but I am going to submit Beef on Weck |
Godhumor |
Jun-16-11 07:54 AM |
#34 |
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Are there any vegetarian regional specialties? |
LiberalEsto |
Jun-16-11 08:43 AM |
#37 |
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You can make tater tot hotdish without meat. |
geardaddy |
Jun-16-11 09:55 AM |
#43 |
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Bacon wrapped hot dog... |
DBoon |
Jun-16-11 09:17 AM |
#39 |
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From Central PA - Lebanon Bologna |
LynneSin |
Jun-16-11 09:58 AM |
#44 |
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Yum |
Highway61 |
Jun-17-11 08:30 AM |
#59 |
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True! Used to be my elementary-school lunch! With mustard, of course! |
WinkyDink |
Jun-19-11 06:59 PM |
#69 |
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When in Chicago ... |
surrealAmerican |
Jun-16-11 10:03 AM |
#46 |
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Wet or dry? Hot or sweet? |
bif |
Jun-16-11 12:58 PM |
#50 |
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+1 |
fishwax |
Jun-17-11 01:13 AM |
#56 |
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Fried Cheese Curds |
geardaddy |
Jun-16-11 11:10 AM |
#49 |
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One of my wicked vices |
Lydia Leftcoast |
Jun-16-11 11:56 PM |
#55 |
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They have? |
geardaddy |
Jun-17-11 09:32 AM |
#60 |
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Where to start? Cheesesteaks, hoagies, pepperpot soup & scrapple |
Patiod |
Jun-16-11 07:43 PM |
#53 |
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When I still ate meat ... this was a favorite |
DoBotherMe |
Jun-16-11 08:20 PM |
#54 |
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We had a place in Louisiana back in the 50s that served those. |
RushIsRot |
Jun-17-11 11:18 PM |
#62 |
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Maine lobster. Informal: the lobster roll. Sit-down: the Shore Dinner |
eShirl |
Jun-17-11 04:51 AM |
#57 |
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+1 |
smirkymonkey |
Jun-17-11 01:03 PM |
#61 |
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Lobster roll = my fave lunch at Barnacle Billy's, Perkins Cove. |
WinkyDink |
Jun-19-11 07:02 PM |
#70 |
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From Minnesota: WILD RICE HOTDISH! |
Odin2005 |
Jun-18-11 12:27 AM |
#63 |
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Po' Boy sandwiches. |
BreweryYardRat |
Jun-18-11 11:22 PM |
#66 |
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