matcom
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Fri Apr-02-04 03:51 PM
Response to Reply #59 |
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*already making battleship-sized banner for the famous MATCOM table*  |
| -How do I cook Baby Back Ribs? |
absyntheNsugar |
Apr-02-04 02:50 PM |
#0 |
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ehm.... |
Fear |
Apr-02-04 02:51 PM |
#1 |
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You should cook them with lots of baby |
sirjwtheblack |
Apr-02-04 02:52 PM |
#2 |
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Why cook 'em? Rabrrrrrr says, with ribs - just make sashimi! |
Rabrrrrrr |
Apr-02-04 02:52 PM |
#3 |
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I am an EXPERT at BBQ RIBS!! listen up! |
matcom |
Apr-02-04 02:54 PM |
#4 |
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So the rub needs to permeate the ribs a bit |
absyntheNsugar |
Apr-02-04 02:57 PM |
#5 |
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Just wash your hands after the rub and before touching your eyes! |
Rabrrrrrr |
Apr-02-04 02:59 PM |
#11 |
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answers |
matcom |
Apr-02-04 03:01 PM |
#12 |
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And make sure it IS indirect heat. |
denverbill |
Apr-02-04 03:17 PM |
#24 |
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The sugar |
HFishbine |
Apr-02-04 03:02 PM |
#14 |
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Yep |
HFishbine |
Apr-02-04 02:58 PM |
#7 |
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I concurr with matcom. |
TXlib |
Apr-02-04 03:15 PM |
#21 |
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it's been a while.. |
johnnie |
Apr-02-04 02:57 PM |
#6 |
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I usually par boil ribs. |
XNASA |
Apr-02-04 02:59 PM |
#8 |
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Wait |
NewHampster |
Apr-02-04 02:59 PM |
#9 |
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Do it MY way and you will NEVER regret it...ask Flaming Youth..she's had |
nothingshocksmeanymore |
Apr-02-04 02:59 PM |
#10 |
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Really I promise...everyone should make their ribs like I do |
nothingshocksmeanymore |
Apr-02-04 03:02 PM |
#13 |
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PRE-COOKED???????? |
matcom |
Apr-02-04 03:09 PM |
#18 |
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You better never join a contest with me..you'll get your ass! |
nothingshocksmeanymore |
Apr-02-04 03:13 PM |
#20 |
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don't bet on it BABEEEEEEEE |
matcom |
Apr-02-04 03:16 PM |
#22 |
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YOU COOK THEM LIKE NSMA |
flamingyouth |
Apr-02-04 04:09 PM |
#66 |
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cook 'em slow for a mighty big enjoy |
mmm |
Apr-02-04 03:06 PM |
#15 |
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Ya want me to come over there and show you how to do it? |
bif |
Apr-02-04 03:09 PM |
#16 |
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Salt Lick ROCKS! |
VelmaD |
Apr-02-04 03:09 PM |
#17 |
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...and now for a serious answer, kids... |
Shoedogg |
Apr-02-04 03:13 PM |
#19 |
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You NEED TO BOIL THEM FIRST |
Beetwasher |
Apr-02-04 03:16 PM |
#23 |
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Uh oh |
GOPisEvil |
Apr-02-04 03:17 PM |
#25 |
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WHAT???? NO FRIGGEN WAY!!!! |
matcom |
Apr-02-04 03:18 PM |
#26 |
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Shoulda Seen That Coming! |
Beetwasher |
Apr-02-04 03:20 PM |
#30 |
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Slow Roast |
NewHampster |
Apr-02-04 04:05 PM |
#65 |
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not if he cooks em my way |
nothingshocksmeanymore |
Apr-02-04 03:19 PM |
#27 |
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we have already established that YOUR way is inferior |
matcom |
Apr-02-04 03:19 PM |
#29 |
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Yeah, I just saw your way |
Beetwasher |
Apr-02-04 03:21 PM |
#31 |
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Heathen. |
TXlib |
Apr-02-04 03:22 PM |
#33 |
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Since it's Texan sauce and rub I'm using |
absyntheNsugar |
Apr-02-04 03:29 PM |
#37 |
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Do not remove the membrane on the back of them. It contains fatty |
ohiosmith |
Apr-02-04 03:19 PM |
#28 |
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UGH!!! |
matcom |
Apr-02-04 03:21 PM |
#32 |
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BOIL BOIL BOIL BOIL |
Beetwasher |
Apr-02-04 03:24 PM |
#34 |
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No offense Mat, but maybe you should stick to baked beans. |
ohiosmith |
Apr-02-04 03:25 PM |
#35 |
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BAKED BEANS???? |
matcom |
Apr-02-04 03:27 PM |
#36 |
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No, I didn't forget. Beans may be where it's at for you. |
ohiosmith |
Apr-02-04 03:29 PM |
#39 |
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Wait! You live in Boston? |
bratcatinok |
Apr-02-04 03:41 PM |
#48 |
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i live here |
matcom |
Apr-02-04 03:42 PM |
#50 |
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Leave the membrane on |
Shoedogg |
Apr-02-04 05:09 PM |
#76 |
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Slow cooker |
JulieRB |
Apr-02-04 03:29 PM |
#38 |
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But that involves nary a grill... |
absyntheNsugar |
Apr-02-04 03:32 PM |
#40 |
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i have suddenly lost all faith in humanity |
matcom |
Apr-02-04 03:33 PM |
#41 |
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Fear not, Obi Won |
absyntheNsugar |
Apr-02-04 03:34 PM |
#42 |
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actually from D.C. |
matcom |
Apr-02-04 03:35 PM |
#43 |
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As your mind is made up, may I have the left overs? I need new soles for |
ohiosmith |
Apr-02-04 03:39 PM |
#46 |
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BASTARD!!! |
matcom |
Apr-02-04 03:40 PM |
#47 |
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Date, time, location? |
ohiosmith |
Apr-02-04 03:42 PM |
#51 |
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to be announced |
matcom |
Apr-02-04 03:43 PM |
#52 |
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First Annual Democratic Underground Ribs Cookoff |
absyntheNsugar |
Apr-02-04 03:46 PM |
#55 |
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YYYYEEEEEEHHHAAAAAAAAA |
matcom |
Apr-02-04 03:47 PM |
#56 |
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I WANT TO BE A JUDGE!!!!!!!!!!!! |
GOPisEvil |
Apr-02-04 03:48 PM |
#57 |
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hahahahaha ready to LOSE BIG TIME????? |
nothingshocksmeanymore |
Apr-02-04 03:49 PM |
#59 |
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BRING IT ON!!!!! |
matcom |
Apr-02-04 03:51 PM |
#60 |
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I'm in |
fishnfla |
Apr-02-04 04:48 PM |
#73 |
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I will bring the |
bratcatinok |
Apr-02-04 03:53 PM |
#61 |
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If you promise scotchboob, I'll come up! |
Rabrrrrrr |
Apr-02-04 03:48 PM |
#58 |
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That sounds unfair |
sangh0 |
Apr-02-04 03:45 PM |
#54 |
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As attractive as it is, let's not bring my ass into this discussion. |
ohiosmith |
Apr-02-04 03:55 PM |
#62 |
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4 hours and counting... |
Asteroid |
Apr-02-04 03:41 PM |
#49 |
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Question #2: How to get the most out of a gas grill |
absyntheNsugar |
Apr-02-04 03:37 PM |
#44 |
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that one i will NOT answer |
matcom |
Apr-02-04 03:38 PM |
#45 |
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Mesquite if you're wanting |
bratcatinok |
Apr-02-04 03:43 PM |
#53 |
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You may also want to place some nice herbs in the chips. |
ohiosmith |
Apr-02-04 03:57 PM |
#63 |
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That's a waste of herbs. |
bratcatinok |
Apr-02-04 04:00 PM |
#64 |
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bake or boil them first before grilling |
seekthetruth |
Apr-02-04 04:11 PM |
#67 |
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uh-oh, ixnay on the oilbay |
Rabrrrrrr |
Apr-02-04 04:21 PM |
#68 |
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as you can see |
seekthetruth |
Apr-02-04 04:52 PM |
#74 |
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Question #3: Grill vs. Boil |
absyntheNsugar |
Apr-02-04 04:27 PM |
#69 |
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if you have to ask |
matcom |
Apr-02-04 04:30 PM |
#70 |
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I think you didn't read the bottom of my recipe... mine ARE grilled |
nothingshocksmeanymore |
Apr-02-04 05:14 PM |
#77 |
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Forget the wet sauce, thats for rookies |
fishnfla |
Apr-02-04 04:37 PM |
#71 |
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Let me just step in here and add my 2 cents, fair market value... |
SOteric |
Apr-02-04 04:47 PM |
#72 |
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Being a smoke man I will defer to Matcom |
absyntheNsugar |
Apr-02-04 05:04 PM |
#75 |
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First of all, get totally shitfaced |
AntiCoup2k |
Apr-02-04 05:15 PM |
#78 |
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