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Reply #33: We always rinse the beans. [View All]

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Enthusiast Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-27-10 06:36 AM
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33. We always rinse the beans.
Saute chopped onions in plenty of olive oil. When the onions are about done toss in some chopped garlic and red pepper flakes. We use chicken stock to cook the rice. Before the garlic turns brown we add sliced smoked sausage, kielbasa works. After the Sausage browns a bit we add the drained and rinsed beans. Add the rice when it is done and there ya go. Proportions are up to you. I wanted to try beans and rice so I came up with this procedure. The wifie has since co-opted my recipe.
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