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Reply #18: Here's a good no-cook, overnight recipe [View All]

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Jean Louise Finch Donating Member (651 posts) Send PM | Profile | Ignore Wed Oct-06-10 12:39 PM
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18. Here's a good no-cook, overnight recipe
It turns out a bit like Swiss Muesli, which I love. I make this in a small mason jar and just bring it to work with me in the morning:

No-cook, overnight steel cut oats from the Kitchn
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  -Steel cut oats horror stories or favorite recipes go here ThomasQED  Oct-06-10 10:10 AM   #0 
  - Cut them with steel first.  HopeHoops   Oct-06-10 10:11 AM   #1 
  - I just tried that!  ThomasQED   Oct-06-10 10:15 AM   #3 
     - Birds like them. But on a serious note...  HopeHoops   Oct-06-10 10:19 AM   #5 
        - I like both those ideas!  ThomasQED   Oct-06-10 10:22 AM   #6 
           - Bluebirds are more bug eaters. They LOVE our garden. We often have 10 or more at a time.  HopeHoops   Oct-06-10 10:26 AM   #7 
              - Hmm, mine love peanuts  ThomasQED   Oct-06-10 10:28 AM   #8 
                 - I've never tried peanuts with them. The squirrels and chipmonks would probably whisk them away.  HopeHoops   Oct-06-10 10:29 AM   #9 
                    - I put the squirrels' peanuts in a different container  ThomasQED   Oct-06-10 10:32 AM   #10 
                       - They won't grow. We have an oak tree out front. They bury the acorns. Those grow.  HopeHoops   Oct-06-10 10:34 AM   #11 
                          - Now I'm imagining a whole little army  ThomasQED   Oct-06-10 10:40 AM   #12 
                             - If I ever own a squirrel, I'm going to have to name him "John Chapman".  HopeHoops   Oct-06-10 11:03 AM   #14 
                                - I think that post wins an award  ThomasQED   Oct-06-10 12:53 PM   #19 
                                   - He fell over eating kale - TWICE even. The name just seemed obvious.  HopeHoops   Oct-06-10 02:29 PM   #28 
  - I kinda love 'em. What was the problem?  nolabear   Oct-06-10 10:15 AM   #2 
  - The first try had dried cherries, dried cranberries and walnuts  ThomasQED   Oct-06-10 10:17 AM   #4 
     - Those things have to cook for longer than 15 minutes, I don't care what the package said.  Bunny   Oct-06-10 10:45 AM   #13 
     - Oooh, that sounds very yummy........  Amaril   Oct-06-10 11:22 AM   #15 
     - Yeah, they're Bob's Red Mill...  ThomasQED   Oct-06-10 12:58 PM   #22 
        - Yes, it makes a lot. And I think it's good heated up, if you put the milk  Bunny   Oct-06-10 01:19 PM   #25 
     - LOL! Well, that "snot" comment kinda says it all.  nolabear   Oct-06-10 11:29 AM   #16 
        - Ha!  ThomasQED   Oct-06-10 12:59 PM   #23 
  - put them in the blender and frappe to a fine meal ...  Tuesday Afternoon   Oct-06-10 12:21 PM   #17 
  - I put them in the food processor this morning  ThomasQED   Oct-06-10 12:57 PM   #21 
     - Can you describe to me what was the result?  Tuesday Afternoon   Oct-06-10 11:06 PM   #32 
        - It didn't get cut much  ThomasQED   Oct-07-10 12:49 AM   #33 
           - interesting. thanks.  Tuesday Afternoon   Oct-07-10 08:23 AM   #34 
  - Here's a good no-cook, overnight recipe  Jean Louise Finch   Oct-06-10 12:39 PM   #18 
  - Argh, that photo...  ThomasQED   Oct-06-10 12:56 PM   #20 
     - Ha!  Jean Louise Finch   Oct-06-10 01:04 PM   #24 
        - No apologies necessary  ThomasQED   Oct-06-10 01:34 PM   #26 
  - We love them.  hippywife   Oct-06-10 02:29 PM   #27 
  - Alton Brown's recipe...  GoCubsGo   Oct-06-10 04:49 PM   #29 
  - Just made up a new recipe  ThomasQED   Oct-06-10 04:57 PM   #30 
  - The second recipe is the one I use  lizziegrace   Oct-07-10 09:55 AM   #35 
  - You can make a big pot and keep it in the fridge  Duer 157099   Oct-06-10 06:20 PM   #31 

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