Reply #19: The molasses upset was in a teaching bakery

[kentauros]

so we had the large sizes, thus the gallon jug ;)

We also had some crazy cooks in there, like the one using the proofbox to make cherry mash :rofl:

You know, mayonnaise is made with raw eggs, too ;)
I used to help my father as a kid when he made Toll House and oatmeal cookies, also eating the raw cookie dough. Funny, I'm still alive... I think.

Can't say I'd like pickled eggs because I don't like most pickles to begin with, unless they're sweet and/or hot, like the pickled veggies served at Mexican places :9