LiberalFighter
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Sat Feb-14-09 10:16 PM
Response to Reply #10 |
| 50. You now have a recipe to share with your "favorite" people. |
| -So, I guess you can't put a pyrex baking dish under the broiler. |
Fridays Child |
Feb-14-09 09:39 PM |
#0 |
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good grief what a mess.... eom |
Divine Discontent |
Feb-14-09 09:41 PM |
#1 |
| -
Wow. I never knew that. I thought those Pyrex dishes were |
babylonsister |
Feb-14-09 09:41 PM |
#2 |
 -
babylon sister's hearts are out of control! |
Liberal_in_LA |
Feb-14-09 09:43 PM |
#6 |
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I saw that! She must be a groovy chick and popular as all get out! |
Fridays Child |
Feb-14-09 10:27 PM |
#64 |
| -
Check her out now. She's got two rows worth! wow. |
Liberal_in_LA |
Feb-15-09 08:27 PM |
#91 |
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Yep. Me, too. |
Fridays Child |
Feb-14-09 09:44 PM |
#10 |
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Filet Mignon? We are in a recession! |
Liberal_in_LA |
Feb-14-09 09:50 PM |
#22 |
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I prefer a rib eye but filet was on sale. |
Fridays Child |
Feb-14-09 10:02 PM |
#35 |
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You now have a recipe to share with your "favorite" people. |
LiberalFighter |
Feb-14-09 10:16 PM |
#50 |
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Pyrex Panic: Shrapnel in the Kitchen |
csziggy |
Feb-15-09 09:32 PM |
#92 |
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Pyrex comes with instructions that tell you not to use them |
Warpy |
Feb-14-09 10:05 PM |
#40 |
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Come'on fess up, sister... |
CLANG |
Feb-14-09 10:15 PM |
#48 |
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Opps, never knew that but thanks for the info... Best of luck. n/t |
LakeSamish706 |
Feb-14-09 09:41 PM |
#3 |
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nor can it go on a hot burner |
grasswire |
Feb-14-09 09:42 PM |
#4 |
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i accidently put my cornbread on a burner still hot. nope, cant put it on a |
seabeyond |
Feb-14-09 10:04 PM |
#36 |
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I exploded a pyrex dish by putting a hot one under cold water. |
Liberal_in_LA |
Feb-14-09 09:42 PM |
#5 |
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Yup. |
TahitiNut |
Feb-14-09 09:43 PM |
#7 |
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Oy. |
Fridays Child |
Feb-14-09 09:46 PM |
#14 |
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No, your problem was not going cold to hot - it was just going to really stupendously way-too-hot. |
Rabrrrrrr |
Feb-14-09 09:47 PM |
#18 |
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Maybe, but it's also cold to hot |
sandnsea |
Feb-14-09 09:55 PM |
#29 |
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mostly it is uneven temp |
frogcycle |
Feb-14-09 10:19 PM |
#56 |
| -
Pyrex is pretty good but it's not magic glass |
pokerfan |
Feb-14-09 11:10 PM |
#77 |
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Anyway, here's what I now know: Broiler pans are made from metal for a reason. |
Fridays Child |
Feb-14-09 10:07 PM |
#42 |
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there ya go. Live and learn. |
Liberal_in_LA |
Feb-14-09 09:48 PM |
#19 |
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Been there, done that. Lost my 9" square pan that way. |
kestrel91316 |
Feb-14-09 10:47 PM |
#69 |
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I lost mine by ... |
surrealAmerican |
Feb-15-09 07:44 AM |
#88 |
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Wow. I know you can bake freeze and microwave with them.. |
BrklynLiberal |
Feb-14-09 09:44 PM |
#8 |
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Try a vacuum or shop-vac with hose extension to get at those bits you can't reach with your hand. |
Parker CA |
Feb-14-09 09:44 PM |
#9 |
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That's a good idea! |
Fridays Child |
Feb-14-09 10:22 PM |
#60 |
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another tip.. remember to take the plastic mixing bowl out of the oven |
SoCalDem |
Feb-14-09 09:44 PM |
#11 |
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Wisdom that comes from... |
Fridays Child |
Feb-14-09 10:05 PM |
#38 |
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Was the broiler element nicked? |
Whoa_Nelly |
Feb-14-09 10:40 PM |
#66 |
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And inhale the fumes deeply? |
LiberalFighter |
Feb-14-09 10:18 PM |
#53 |
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I just turned it off, and admired the extra "cheesy-ness" of the appearance |
SoCalDem |
Feb-14-09 11:23 PM |
#79 |
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lol, I recall as a child when my mother plucked out the pineapple upside down cake |
Emit |
Feb-14-09 09:45 PM |
#12 |
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Oh, man! And that's some good cake, too! |
Fridays Child |
Feb-14-09 10:19 PM |
#55 |
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No, you cannot. Broiling gets really, really screamingly hot. |
Rabrrrrrr |
Feb-14-09 09:45 PM |
#13 |
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Oh, no! No, you can't. |
knitter4democracy |
Feb-14-09 09:46 PM |
#15 |
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Oh, Corelle is horrible when it shatters. |
Berry Cool |
Feb-15-09 12:27 AM |
#83 |
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Doh! Not Valentine's day dinner! |
BlooInBloo |
Feb-14-09 09:47 PM |
#16 |
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Our pizza was lovely. |
Fridays Child |
Feb-14-09 10:10 PM |
#43 |
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hah! It's truly the thought that counts, eh? |
BlooInBloo |
Feb-14-09 10:20 PM |
#57 |
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Yeppers. You just have to count those blessings and never forget to laugh, right? |
Fridays Child |
Feb-14-09 10:21 PM |
#59 |
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Yup. The Beatles might have put it best... |
BlooInBloo |
Feb-14-09 10:24 PM |
#61 |
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Really? I just made an oatmeal cake in one and the topping gets broiled for 3 minutes |
havocmom |
Feb-14-09 09:47 PM |
#17 |
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Could that be the same Oatmeal Cake recipe that was in the |
laureloak |
Feb-14-09 09:56 PM |
#30 |
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It was in a regional monthly newsletter in rural MT |
havocmom |
Feb-14-09 10:00 PM |
#32 |
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Yes. As a science experiment to test the effect of extreme heat on cold, tempered glass... |
Fridays Child |
Feb-14-09 10:47 PM |
#70 |
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I wonder if it had a hairline crack and water boiled in it? It's more heat resistant |
Muttocracy |
Feb-14-09 09:48 PM |
#20 |
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I never would have known but it warns... |
Muttocracy |
Feb-14-09 09:54 PM |
#27 |
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You just never know but some of our fellow DUers are saying that... |
Fridays Child |
Feb-14-09 10:18 PM |
#52 |
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yeah, when I read through that Pyrex link completely I saw the no-broiler warning |
Muttocracy |
Feb-14-09 10:21 PM |
#58 |
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No... nor let it go through rapid temperature changes... |
hlthe2b |
Feb-14-09 09:49 PM |
#21 |
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I love pyrex because of the way it cleans up but I'm careful also. |
Liberal_in_LA |
Feb-14-09 09:53 PM |
#25 |
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Consumer groups warn to pre-heat oven when using pyrex |
hlthe2b |
Feb-14-09 09:57 PM |
#31 |
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My mom warned me about that many years ago. |
The Velveteen Ocelot |
Feb-14-09 09:51 PM |
#23 |
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WRONG. There are pryex sauce pans designed for stove-top use |
havocmom |
Feb-14-09 10:06 PM |
#41 |
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OK. I was thinking of things like pie plates. |
The Velveteen Ocelot |
Feb-14-09 10:12 PM |
#46 |
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Yep. Don't set hot glass on cold things |
havocmom |
Feb-14-09 10:19 PM |
#54 |
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I just had a pie plate pop at Christmas |
sandnsea |
Feb-14-09 10:26 PM |
#63 |
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New Pyrex isn't the same kind of glass as the ancient stuff |
JVS |
Feb-15-09 07:12 AM |
#86 |
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Your mom... |
Fridays Child |
Feb-14-09 10:11 PM |
#45 |
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Any fast temperature change.. |
sendero |
Feb-14-09 09:52 PM |
#24 |
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It's finickier than corningware |
sandnsea |
Feb-14-09 09:53 PM |
#26 |
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A very good reason to keep small children out |
shraby |
Feb-14-09 09:55 PM |
#28 |
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Truer words were never spoken! |
Fridays Child |
Feb-14-09 10:14 PM |
#47 |
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That's just wrong. |
liberalmuse |
Feb-14-09 10:01 PM |
#33 |
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I exploded one last year with a whole chicken...... |
cliffordu |
Feb-14-09 10:02 PM |
#34 |
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That's definitely the way to go. Cast iron would work, too, I think. |
Fridays Child |
Feb-14-09 10:42 PM |
#67 |
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You need to read some of the threads |
Warpy |
Feb-14-09 10:04 PM |
#37 |
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Maybe I should go there & post about blenders, hot liguids, |
havocmom |
Feb-14-09 10:10 PM |
#44 |
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If there was THAT much gas pressure inside the tomato can |
Berry Cool |
Feb-15-09 12:37 AM |
#84 |
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one of those, "what a bummer" moments you wish you could take back |
seabeyond |
Feb-14-09 10:05 PM |
#39 |
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But it was a fine lesson on Pyrex--one that I'm pleased (if a little chagrined) to share... |
Fridays Child |
Feb-14-09 10:56 PM |
#72 |
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pickle pops, .... filet.... lol lol. ok. |
seabeyond |
Feb-14-09 11:33 PM |
#81 |
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My condolences for the loss of your filet mignons. Your special Valentine's dinner, I assume. (nt) |
scarletwoman |
Feb-14-09 10:16 PM |
#49 |
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Yes, thank you for your kind thoughts. |
Fridays Child |
Feb-14-09 10:30 PM |
#65 |
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I'm glad you can take it all in such good spirits, good show! |
scarletwoman |
Feb-14-09 10:54 PM |
#71 |
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Yes, the impatience of youth. But we're older and wiser, right? |
Fridays Child |
Feb-14-09 11:08 PM |
#76 |
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JAYSUS FC |
Skittles |
Feb-14-09 10:18 PM |
#51 |
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I defer to your superior knowledge on the subject... |
Fridays Child |
Feb-14-09 11:01 PM |
#73 |
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Note to self: Avoid Pyrex |
CLANG |
Feb-14-09 10:25 PM |
#62 |
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What's the point of Pyrex then? |
DS1 |
Feb-15-09 10:06 PM |
#93 |
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OK, so I broke a new, glorious glass platter when I put a hot turkey |
babylonsister |
Feb-14-09 10:43 PM |
#68 |
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We once had a pyrex dish with pot brownies explode. |
Roon |
Feb-14-09 11:02 PM |
#74 |
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That was probably a more expensive loss than my filet incident. |
Fridays Child |
Feb-14-09 11:11 PM |
#78 |
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It was an ounce |
Roon |
Feb-15-09 09:16 AM |
#89 |
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Probably the juices boiling off of the bottom created a cool spot... |
krispos42 |
Feb-14-09 11:05 PM |
#75 |
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Filet Mignon abuse! That is the true tragedy! |
drmeow |
Feb-14-09 11:27 PM |
#80 |
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That's wierd: |
norepubsin08 |
Feb-14-09 11:35 PM |
#82 |
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I Did The Same Thing a Few Years Ago |
WVRICK13 |
Feb-15-09 07:06 AM |
#85 |
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That was a good job for a trusty old cast iron skillet |
MajorChode |
Feb-15-09 07:13 AM |
#87 |
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At least not more than once.... |
old mark |
Feb-15-09 09:33 AM |
#90 |
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I never knew |
seaker |
Feb-16-09 01:09 AM |
#94 |
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It's funny how we find out about these things, huh? |
zanne |
Feb-16-09 05:44 AM |
#95 |
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Pyrex can get scary, even if you treat it right. |
moriah |
Feb-16-09 06:05 AM |
#96 |
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