Reply #2: Here's an easy recipe for you to try

[LiberalEsto]

Sweet Potato Curry
This makes a lot -- you can use it for several lunches and dinners.

Rice
2 sweet potatos, peeled and cut into small chunks
2 white potatos, peeled and cut into small chunks
2 tablespoons of olive oil
1 can of vegetable or chicken broth
1 can of coconut milk
1 cup of frozen peas
1 to 3 tablespoons of curry powder, depending on taste
1 cup of chopped cilantro leaves
1 teaspoon cumin seed (optional)
1 finely chopped onion. (optional)
Salt to taste

Prepare rice in a separate pot according to package directions.

Peel and cut up the potatos.
Heat the olive oil in a large cooking pot using medium heat.
If you’re using onion, put that in first and cook until translucent.
If not, add the potato chunks, curry powder and cumin seed.
Stir gently until everything is coated with oil and curry.
Add the broth and coconut milk.
Bring to a boil, stirring occasionally.
Turn the heat down and simmer on medium low heat for 20 to 25 minutes, or until potatos are soft.
Add frozen peas and cook 2 to 3 more minutes.

Serve with boiled rice, top with chopped cilantro.

A nice accompaniment is

Cucumber Raita

Half a cucumber
1 cup plain yogurt
Salt to taste
Pinch of red pepper flakes (optional)
Pinch of black mustard seeds (optional)

Grate ½ a peeled cucumber.
Squeeze out excess liquid.
Add yogurt and seasonings, and stir.