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Reply #120: Another pickled eggs fan here! [View All]

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Withywindle Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-09-09 07:31 PM
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120. Another pickled eggs fan here!
The longer they've been in that big jar at the truckstop or redneck bar, the better! It's like the American version of the "century egg" (which I had in Thailand and also really liked, but it doesn't have the same kick)

I also like those sausages full of red food coloring and vinegar.

I am multicultural in my grossness: I also love gefilte fish, haggis, and escargot. Also, there's this incredible dish that I had once in Brazil and haven't been able to find since, which is a kind of beef stew with the main bulk of the broth made up of blood.
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