Lasher
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Fri Jan-09-09 03:36 AM
Response to Reply #89 |
| 103. I'd seen that before but thanks for sharing! |
|
Laughed my ass off all over again.
|
| -Tell Us about Disgusting Food You Love |
MineralMan |
Jan-08-09 10:00 AM |
#0 |
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Calamari. The tentacles are the best. |
azmouse |
Jan-08-09 10:13 AM |
#1 |
 -
That's good, for sure. |
MineralMan |
Jan-08-09 10:28 AM |
#2 |
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tacos de pulpos or just pulpos? |
Kali |
Jan-10-09 09:52 PM |
#133 |
| -
Calamari is very Tasty! |
JCMach1 |
Jan-08-09 12:53 PM |
#34 |
| -
woot! Calamari! |
app_farmer_rb |
Jan-08-09 08:26 PM |
#51 |
| -
Manna from heaven |
Canuckistanian |
Jan-08-09 09:16 PM |
#69 |
| -
I don't think calamari is disgusting |
haruka3_2000 |
Jan-08-09 09:18 PM |
#71 |
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I really like calamari , too, and steamed mussels. |
Rhiannon12866 |
Jan-09-09 12:02 AM |
#93 |
| -
Mac'n'cheese from a box with a can of tuna mixed in, eaten straight from the pot and washed down |
ogneopasno |
Jan-08-09 10:34 AM |
#3 |
| -
Now that is truly disgusting... |
MineralMan |
Jan-08-09 10:36 AM |
#5 |
| -
LMAO! Can't stand Li'l Smokies. I didn't think I'd hit the disgust-o-meter so hard, so fast! |
ogneopasno |
Jan-08-09 10:41 AM |
#7 |
| -
Macaroni and Cheese w/ tuna is great |
Zuni |
Jan-08-09 11:29 AM |
#13 |
| -
Back in the day, I used to top it off with a cigarette. Cherry on the sundae, so to speak. |
ogneopasno |
Jan-08-09 12:51 PM |
#33 |
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We used to have that all the time, topped with buttered bread crumbs |
TommyO |
Jan-10-09 09:17 AM |
#126 |
| -
one of my standard meals |
kagehime |
Jan-08-09 12:48 PM |
#29 |
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That's too fancy for me. Too many flavas going on there. |
ogneopasno |
Jan-08-09 12:50 PM |
#31 |
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Boiled okra. |
Z_I_Peevey |
Jan-08-09 10:36 AM |
#4 |
| -
And you can use the leftover slimy juice as |
MineralMan |
Jan-08-09 10:37 AM |
#6 |
| -
Eel |
MineralMan |
Jan-08-09 11:23 AM |
#8 |
| -
raw oysters dipped in cocktail sauce with a touch of horseradish on a saltine cracker |
NightWatcher |
Jan-08-09 11:26 AM |
#9 |
| -
YUM (n/t) |
app_farmer_rb |
Jan-08-09 08:28 PM |
#52 |
| -
Pickled eggs |
GoPsUx |
Jan-08-09 11:26 AM |
#10 |
| -
Oh geez |
Cabcere |
Jan-08-09 09:52 PM |
#76 |
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Good to see you too |
GoPsUx |
Jan-09-09 07:11 AM |
#108 |
| -
scrapple. |
Zuni |
Jan-08-09 11:27 AM |
#11 |
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Scrapple, eh? |
MineralMan |
Jan-08-09 11:28 AM |
#12 |
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oh yeah |
Zuni |
Jan-08-09 11:31 AM |
#14 |
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which is better? scrapple or spam |
NightWatcher |
Jan-08-09 11:32 AM |
#16 |
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The question of the decade, I think... |
MineralMan |
Jan-08-09 11:34 AM |
#18 |
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scrapple. no contest. |
Zuni |
Jan-08-09 12:22 PM |
#26 |
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That is a true Pennsylvania breakfast! |
femmocrat |
Jan-08-09 09:05 PM |
#55 |
| -
deleted |
femmocrat |
Jan-08-09 09:07 PM |
#57 |
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Ah, Scrapple, Sir: "It's Like Fudge, Only Made Of Pigs!" |
The Magistrate |
Jan-08-09 09:09 PM |
#59 |
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Hot Mamas |
GTRMAN |
Jan-08-09 11:31 AM |
#15 |
| -
How about the pigs' feet in the jars? Or the red eggs? |
MineralMan |
Jan-08-09 11:33 AM |
#17 |
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never cared for those |
GTRMAN |
Jan-08-09 11:37 AM |
#19 |
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baby poop dip.... |
mcctatas |
Jan-08-09 11:38 AM |
#20 |
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Now....that's truly bent and twisted |
MineralMan |
Jan-08-09 11:39 AM |
#21 |
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but delicious ... |
mcctatas |
Jan-08-09 12:46 PM |
#28 |
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it is delicious and very strange looking. nt |
yellowdogintexas |
Jan-08-09 09:02 PM |
#53 |
| -
Rinderwurst |
bushwentawol |
Jan-08-09 11:40 AM |
#22 |
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I just love Haggis! The spicier the better. Served with |
auntAgonist |
Jan-08-09 11:42 AM |
#23 |
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Haggis, or as I call it: Loch Ness Monster Vomit. |
MilesColtrane |
Jan-08-09 11:08 PM |
#86 |
| -
canned asparagus, oh yeah. SpaghettiOs, right out the can. |
chimpsrsmarter |
Jan-08-09 11:49 AM |
#24 |
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Canned Corned Beef Hash, spread in a pie plate, with eggs on top of it. |
yellowdogintexas |
Jan-08-09 09:07 PM |
#58 |
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Canned Asparagus, Ma'am, is Ambrosia From the Gods.... |
The Magistrate |
Jan-08-09 09:10 PM |
#62 |
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oh I do eat it, and I firmly believe canned is better for Asparagus Casserole |
yellowdogintexas |
Jan-08-09 09:15 PM |
#68 |
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The Fresh And The Canned, Ma'am, Might As Well Be Two Different Things Entirely |
The Magistrate |
Jan-08-09 09:22 PM |
#72 |
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I used to make it for my Dad, but used the frozen. |
Rhiannon12866 |
Jan-09-09 12:07 AM |
#94 |
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Very Mushy, Mem'Sahib |
The Magistrate |
Jan-09-09 02:41 AM |
#99 |
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LOL. Sounds very appetizing, my friend... |
Rhiannon12866 |
Jan-09-09 02:58 AM |
#100 |
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Fresh was Strictly Seasonal, And Not Too Common, In My Childhood, Mem'Sahib |
The Magistrate |
Jan-09-09 03:10 AM |
#102 |
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It was still seasonal when I used to cook for my Dad, either that or very expensive. |
Rhiannon12866 |
Jan-09-09 03:41 AM |
#104 |
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My Childhood was Post Ice-Box, Mem'Sahib |
The Magistrate |
Jan-09-09 03:47 AM |
#105 |
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I was reasonably sure that it was, LOL. |
Rhiannon12866 |
Jan-11-09 02:35 AM |
#137 |
| -
Green Giant canned asparagus... |
Iggo |
Jan-08-09 11:25 PM |
#91 |
| -
Coney dogs! |
bif |
Jan-08-09 12:03 PM |
#25 |
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I love liver & onions |
MissMillie |
Jan-08-09 12:26 PM |
#27 |
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Me tooooo! |
Inchworm |
Jan-08-09 08:22 PM |
#50 |
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ohh so do I...provided it is calves liver or veal liver. |
yellowdogintexas |
Jan-08-09 09:05 PM |
#56 |
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I love you |
Inchworm |
Jan-08-09 09:11 PM |
#64 |
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that is true, but beef liver, from a cow of a certain age is darker than calves' |
yellowdogintexas |
Jan-08-09 09:14 PM |
#67 |
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but aint veal a fancy way of saying calf? |
Inchworm |
Jan-08-09 09:40 PM |
#75 |
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I do, as well. Ate a lot of it when I was very anemic... |
Rhiannon12866 |
Jan-09-09 12:10 AM |
#95 |
| -
Pickled tongue |
ronnykmarshall |
Jan-08-09 12:48 PM |
#30 |
| -
Stilton and Durian Fruit |
JCMach1 |
Jan-08-09 12:51 PM |
#32 |
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Durian |
MineralMan |
Jan-08-09 01:12 PM |
#35 |
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I found this to be not exactly true. |
cemaphonic |
Jan-08-09 03:59 PM |
#37 |
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Don't get the onion--- I would say something like a buttery, creamy combination of mango and |
JCMach1 |
Jan-10-09 12:08 AM |
#123 |
| -
Liver Pudding |
supernova |
Jan-08-09 01:16 PM |
#36 |
| -
WTF ? |
Blarch |
Jan-08-09 05:11 PM |
#38 |
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Dude, you don't know what you're missing |
supernova |
Jan-08-09 08:19 PM |
#49 |
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Barbecued Eel. |
AspieGrrl |
Jan-08-09 05:14 PM |
#39 |
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When I was a vegetarian, eel was the meat I missed the most. |
ZombieHorde |
Jan-08-09 05:32 PM |
#42 |
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That stuff is so good! nt |
skooooo |
Jan-08-09 09:11 PM |
#63 |
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Don't they slide through the grate? |
madeline_con |
Jan-08-09 10:53 PM |
#84 |
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I've always wanted to make this: Kitty Litter Cake |
Oregonian |
Jan-08-09 05:28 PM |
#40 |
| -
Awesome! |
ZombieHorde |
Jan-08-09 07:08 PM |
#47 |
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I have actually made this recipe and it is very good. Really gross |
yellowdogintexas |
Jan-08-09 09:04 PM |
#54 |
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It's always fun to add gummy worms to dirt cake. |
DarkTirade |
Jan-09-09 06:44 PM |
#121 |
| -
Lamb's brains. |
WinkyDink |
Jan-08-09 05:32 PM |
#41 |
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Can you still get brains? |
Lasher |
Jan-09-09 03:50 AM |
#106 |
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Not sheep; lamb! But the only time I ever had them was in France, so there ya go. I used to make |
WinkyDink |
Jan-09-09 11:33 AM |
#110 |
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Meat. We always have an indoor picnic style family dinner, where we all eat on the floor. |
ZombieHorde |
Jan-08-09 05:36 PM |
#43 |
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Ah, simpler times. |
DarkTirade |
Jan-09-09 06:45 PM |
#122 |
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I love calimari... so delicious. |
redqueen |
Jan-08-09 05:38 PM |
#44 |
| -
Tongue on rye |
Danmel |
Jan-08-09 06:26 PM |
#45 |
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Sardines on Saltines is as nasty as I go. |
Jamastiene |
Jan-08-09 06:39 PM |
#46 |
| -
Tripe! Tripe! Tripe! |
Throd |
Jan-08-09 07:14 PM |
#48 |
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I like tripe in soup |
jberryhill |
Jan-08-09 11:15 PM |
#88 |
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Was it labeled 'pre-cooked'? |
pacoyogi |
Jan-09-09 12:18 PM |
# |
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It's labeled in Spanish |
jberryhill |
Jan-09-09 05:45 PM |
#117 |
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You are welcome--all offal meats benefit from soaking, |
pacoyogi |
Jan-09-09 06:13 PM |
#118 |
| -
Was it labeled 'pre-cooked'? |
pacoyogi |
Jan-09-09 12:18 PM |
#113 |
| -
Liver and onions.. |
skooooo |
Jan-08-09 09:10 PM |
#60 |
| -
Jellied pigs feet. |
femmocrat |
Jan-08-09 09:10 PM |
#61 |
| -
For Reasons That Quite Escape Me, Sir |
The Magistrate |
Jan-08-09 09:12 PM |
#65 |
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my mom used to eat peanut butter and pickle sandwiches. ug. |
yellowdogintexas |
Jan-08-09 09:16 PM |
#70 |
| -
My grandfather used to eat those. |
Chellee |
Jan-08-09 10:45 PM |
#80 |
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I used to eat peanut butter and baloney sandwiches when I was a kid. |
kath |
Jan-08-09 09:25 PM |
#73 |
| -
My brother liked those, too. |
Cabcere |
Jan-08-09 09:55 PM |
#77 |
| -
Sauerkraut, herring and anchovies |
Canuckistanian |
Jan-08-09 09:14 PM |
#66 |
| -
Bull Or Lamb Testicles, Chicken-Fried |
Paladin |
Jan-08-09 09:36 PM |
#74 |
| -
Do frozen peas count? |
Cabcere |
Jan-08-09 10:00 PM |
#78 |
| -
pork rind nachos |
DBoon |
Jan-08-09 10:21 PM |
#79 |
| -
Pepperpot! Colonlial-era soup made from tripe and lots of pepper. |
Elrond Hubbard |
Jan-08-09 10:46 PM |
#81 |
| -
Hard-boiled eggs in leftover dill pickle brine |
Bryan |
Jan-08-09 10:47 PM |
#82 |
| -
You need to just go ahead and get some pickled eggs. |
Lasher |
Jan-09-09 03:04 AM |
#101 |
| -
I forgot Kraft Dinner with sliced hot dogs in it |
Bryan |
Jan-08-09 10:50 PM |
#83 |
| -
Mac and cheese or spaghetti? |
Rhiannon12866 |
Jan-09-09 12:15 AM |
#96 |
| -
Twinkies. They are properly prepared by buying a disgusting |
NNadir |
Jan-08-09 10:55 PM |
#85 |
| -
Steak-umms! |
Bryan |
Jan-08-09 11:12 PM |
#87 |
| -
The 6 Most Terrifying Foods in the World |
pokerfan |
Jan-08-09 11:19 PM |
#89 |
| -
I'd seen that before but thanks for sharing! |
Lasher |
Jan-09-09 03:36 AM |
#103 |
| -
HOW DARE THEY INSULT LUTEFISK!!! |
Odin2005 |
Jan-10-09 09:33 PM |
#132 |
| -
Cooked beast flesh. |
Iggo |
Jan-08-09 11:24 PM |
#90 |
| -
Buttermilk. I used to make my own. |
hunter |
Jan-08-09 11:42 PM |
#92 |
| -
Stinky tofu |
deoxyribonuclease |
Jan-09-09 12:57 AM |
#97 |
| -
Chicken liver.... |
iamincali83 |
Jan-09-09 01:14 AM |
#98 |
| -
Fried chicken livers, gizzards, and hearts. Also, |
Lil Missy |
Jan-09-09 03:53 AM |
#107 |
| -
velveeta, rotel, ground beef |
ikhor |
Jan-09-09 09:56 AM |
#109 |
| -
Gefilte fish |
3dogday |
Jan-09-09 11:56 AM |
#111 |
| -
Oh yeah |
rockymountaindem |
Jan-09-09 12:26 PM |
#114 |
| -
Blood sausage |
LiberalEsto |
Jan-09-09 12:09 PM |
#112 |
| -
Liverwurst |
Mad_Dem_X |
Jan-09-09 12:32 PM |
#115 |
| -
Olive Garden |
IAmJacksSmirkingRevenge |
Jan-09-09 12:37 PM |
#116 |
| -
Natto |
graywarrior |
Jan-09-09 06:21 PM |
#119 |
| -
Another pickled eggs fan here! |
Withywindle |
Jan-09-09 06:31 PM |
#120 |
| -
crawdads |
Tuesday Afternoon |
Jan-10-09 02:26 AM |
#124 |
| -
Suck they heads, ma belle amie! |
MineralMan |
Jan-10-09 08:52 AM |
#125 |
| -
oui oui |
Tuesday Afternoon |
Jan-10-09 11:42 AM |
#128 |
| -
I spent many afternoons as a child |
Nevernose |
Jan-10-09 09:16 PM |
#130 |
| -
Canned Corned Beef |
TommyO |
Jan-10-09 09:25 AM |
#127 |
| -
Blood sausage ("Blodpølsa" in Norwegian") |
Odin2005 |
Jan-10-09 09:12 PM |
#129 |
| -
Cabeza de Cabrito |
Xipe Totec |
Jan-10-09 09:18 PM |
#131 |
| -
uts crab chips :) |
bobbydem |
Jan-10-09 10:05 PM |
#134 |
| -
blood pudding/black pudding fried in bacon grease served |
auntAgonist |
Jan-11-09 12:39 AM |
#135 |
| -
I'll tell you based on the number of kitchens I've worked in in my life... |
nothingtoofear |
Jan-11-09 12:41 AM |
#136 |
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