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Reply #103: I'd seen that before but thanks for sharing! [View All]

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Lasher Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-09-09 03:36 AM
Response to Reply #89
103. I'd seen that before but thanks for sharing!
Laughed my ass off all over again.
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  -Tell Us about Disgusting Food You Love MineralMan  Jan-08-09 10:00 AM   #0 
  - Calamari. The tentacles are the best.  azmouse   Jan-08-09 10:13 AM   #1 
  - That's good, for sure.  MineralMan   Jan-08-09 10:28 AM   #2 
  - tacos de pulpos or just pulpos?  Kali   Jan-10-09 09:52 PM   #133 
  - Calamari is very Tasty!  JCMach1   Jan-08-09 12:53 PM   #34 
  - woot! Calamari!  app_farmer_rb   Jan-08-09 08:26 PM   #51 
  - Manna from heaven  Canuckistanian   Jan-08-09 09:16 PM   #69 
  - I don't think calamari is disgusting  haruka3_2000   Jan-08-09 09:18 PM   #71 
  - I really like calamari , too, and steamed mussels.  Rhiannon12866   Jan-09-09 12:02 AM   #93 
  - Mac'n'cheese from a box with a can of tuna mixed in, eaten straight from the pot and washed down  ogneopasno   Jan-08-09 10:34 AM   #3 
  - Now that is truly disgusting...  MineralMan   Jan-08-09 10:36 AM   #5 
  - LMAO! Can't stand Li'l Smokies. I didn't think I'd hit the disgust-o-meter so hard, so fast!  ogneopasno   Jan-08-09 10:41 AM   #7 
  - Macaroni and Cheese w/ tuna is great  Zuni   Jan-08-09 11:29 AM   #13 
  - Back in the day, I used to top it off with a cigarette. Cherry on the sundae, so to speak.  ogneopasno   Jan-08-09 12:51 PM   #33 
  - We used to have that all the time, topped with buttered bread crumbs  TommyO   Jan-10-09 09:17 AM   #126 
  - one of my standard meals  kagehime   Jan-08-09 12:48 PM   #29 
     - That's too fancy for me. Too many flavas going on there.  ogneopasno   Jan-08-09 12:50 PM   #31 
  - Boiled okra.  Z_I_Peevey   Jan-08-09 10:36 AM   #4 
  - And you can use the leftover slimy juice as  MineralMan   Jan-08-09 10:37 AM   #6 
  - Eel  MineralMan   Jan-08-09 11:23 AM   #8 
  - raw oysters dipped in cocktail sauce with a touch of horseradish on a saltine cracker  NightWatcher   Jan-08-09 11:26 AM   #9 
  - YUM (n/t)  app_farmer_rb   Jan-08-09 08:28 PM   #52 
  - Pickled eggs  GoPsUx   Jan-08-09 11:26 AM   #10 
  - Oh geez  Cabcere   Jan-08-09 09:52 PM   #76 
     - Good to see you too  GoPsUx   Jan-09-09 07:11 AM   #108 
  - scrapple.  Zuni   Jan-08-09 11:27 AM   #11 
  - Scrapple, eh?  MineralMan   Jan-08-09 11:28 AM   #12 
  - oh yeah  Zuni   Jan-08-09 11:31 AM   #14 
  - which is better? scrapple or spam  NightWatcher   Jan-08-09 11:32 AM   #16 
  - The question of the decade, I think...  MineralMan   Jan-08-09 11:34 AM   #18 
  - scrapple. no contest.  Zuni   Jan-08-09 12:22 PM   #26 
  - That is a true Pennsylvania breakfast!  femmocrat   Jan-08-09 09:05 PM   #55 
  - deleted  femmocrat   Jan-08-09 09:07 PM   #57 
  - Ah, Scrapple, Sir: "It's Like Fudge, Only Made Of Pigs!"  The Magistrate   Jan-08-09 09:09 PM   #59 
  - Hot Mamas  GTRMAN   Jan-08-09 11:31 AM   #15 
  - How about the pigs' feet in the jars? Or the red eggs?  MineralMan   Jan-08-09 11:33 AM   #17 
     - never cared for those  GTRMAN   Jan-08-09 11:37 AM   #19 
  - baby poop dip....  mcctatas   Jan-08-09 11:38 AM   #20 
  - Now....that's truly bent and twisted  MineralMan   Jan-08-09 11:39 AM   #21 
     - but delicious ...  mcctatas   Jan-08-09 12:46 PM   #28 
        - it is delicious and very strange looking. nt  yellowdogintexas   Jan-08-09 09:02 PM   #53 
  - Rinderwurst  bushwentawol   Jan-08-09 11:40 AM   #22 
  - I just love Haggis! The spicier the better. Served with  auntAgonist   Jan-08-09 11:42 AM   #23 
  - Haggis, or as I call it: Loch Ness Monster Vomit.  MilesColtrane   Jan-08-09 11:08 PM   #86 
  - canned asparagus, oh yeah. SpaghettiOs, right out the can.  chimpsrsmarter   Jan-08-09 11:49 AM   #24 
  - Canned Corned Beef Hash, spread in a pie plate, with eggs on top of it.  yellowdogintexas   Jan-08-09 09:07 PM   #58 
  - Canned Asparagus, Ma'am, is Ambrosia From the Gods....  The Magistrate   Jan-08-09 09:10 PM   #62 
  - oh I do eat it, and I firmly believe canned is better for Asparagus Casserole  yellowdogintexas   Jan-08-09 09:15 PM   #68 
     - The Fresh And The Canned, Ma'am, Might As Well Be Two Different Things Entirely  The Magistrate   Jan-08-09 09:22 PM   #72 
        - I used to make it for my Dad, but used the frozen.  Rhiannon12866   Jan-09-09 12:07 AM   #94 
           - Very Mushy, Mem'Sahib  The Magistrate   Jan-09-09 02:41 AM   #99 
              - LOL. Sounds very appetizing, my friend...  Rhiannon12866   Jan-09-09 02:58 AM   #100 
                 - Fresh was Strictly Seasonal, And Not Too Common, In My Childhood, Mem'Sahib  The Magistrate   Jan-09-09 03:10 AM   #102 
                    - It was still seasonal when I used to cook for my Dad, either that or very expensive.  Rhiannon12866   Jan-09-09 03:41 AM   #104 
                       - My Childhood was Post Ice-Box, Mem'Sahib  The Magistrate   Jan-09-09 03:47 AM   #105 
                          - I was reasonably sure that it was, LOL.  Rhiannon12866   Jan-11-09 02:35 AM   #137 
  - Green Giant canned asparagus...  Iggo   Jan-08-09 11:25 PM   #91 
  - Coney dogs!  bif   Jan-08-09 12:03 PM   #25 
  - I love liver & onions  MissMillie   Jan-08-09 12:26 PM   #27 
  - Me tooooo!  Inchworm   Jan-08-09 08:22 PM   #50 
  - ohh so do I...provided it is calves liver or veal liver.  yellowdogintexas   Jan-08-09 09:05 PM   #56 
     - I love you  Inchworm   Jan-08-09 09:11 PM   #64 
        - that is true, but beef liver, from a cow of a certain age is darker than calves'  yellowdogintexas   Jan-08-09 09:14 PM   #67 
           - but aint veal a fancy way of saying calf?  Inchworm   Jan-08-09 09:40 PM   #75 
  - I do, as well. Ate a lot of it when I was very anemic...  Rhiannon12866   Jan-09-09 12:10 AM   #95 
  - Pickled tongue  ronnykmarshall   Jan-08-09 12:48 PM   #30 
  - Stilton and Durian Fruit  JCMach1   Jan-08-09 12:51 PM   #32 
  - Durian  MineralMan   Jan-08-09 01:12 PM   #35 
     - I found this to be not exactly true.  cemaphonic   Jan-08-09 03:59 PM   #37 
        - Don't get the onion--- I would say something like a buttery, creamy combination of mango and  JCMach1   Jan-10-09 12:08 AM   #123 
  - Liver Pudding  supernova   Jan-08-09 01:16 PM   #36 
  - WTF ?  Blarch   Jan-08-09 05:11 PM   #38 
     - Dude, you don't know what you're missing  supernova   Jan-08-09 08:19 PM   #49 
  - Barbecued Eel.  AspieGrrl   Jan-08-09 05:14 PM   #39 
  - When I was a vegetarian, eel was the meat I missed the most.  ZombieHorde   Jan-08-09 05:32 PM   #42 
  - That stuff is so good! nt  skooooo   Jan-08-09 09:11 PM   #63 
  - Don't they slide through the grate?  madeline_con   Jan-08-09 10:53 PM   #84 
  - I've always wanted to make this: Kitty Litter Cake  Oregonian   Jan-08-09 05:28 PM   #40 
  - Awesome!  ZombieHorde   Jan-08-09 07:08 PM   #47 
  - I have actually made this recipe and it is very good. Really gross  yellowdogintexas   Jan-08-09 09:04 PM   #54 
     - It's always fun to add gummy worms to dirt cake.  DarkTirade   Jan-09-09 06:44 PM   #121 
  - Lamb's brains.  WinkyDink   Jan-08-09 05:32 PM   #41 
  - Can you still get brains?  Lasher   Jan-09-09 03:50 AM   #106 
     - Not sheep; lamb! But the only time I ever had them was in France, so there ya go. I used to make  WinkyDink   Jan-09-09 11:33 AM   #110 
  - Meat. We always have an indoor picnic style family dinner, where we all eat on the floor.  ZombieHorde   Jan-08-09 05:36 PM   #43 
  - Ah, simpler times.  DarkTirade   Jan-09-09 06:45 PM   #122 
  - I love calimari... so delicious.  redqueen   Jan-08-09 05:38 PM   #44 
  - Tongue on rye  Danmel   Jan-08-09 06:26 PM   #45 
  - Sardines on Saltines is as nasty as I go.  Jamastiene   Jan-08-09 06:39 PM   #46 
  - Tripe! Tripe! Tripe!  Throd   Jan-08-09 07:14 PM   #48 
  - I like tripe in soup  jberryhill   Jan-08-09 11:15 PM   #88 
     - Was it labeled 'pre-cooked'?  pacoyogi   Jan-09-09 12:18 PM   # 
     - It's labeled in Spanish  jberryhill   Jan-09-09 05:45 PM   #117 
        - You are welcome--all offal meats benefit from soaking,  pacoyogi   Jan-09-09 06:13 PM   #118 
     - Was it labeled 'pre-cooked'?  pacoyogi   Jan-09-09 12:18 PM   #113 
  - Liver and onions..  skooooo   Jan-08-09 09:10 PM   #60 
  - Jellied pigs feet.  femmocrat   Jan-08-09 09:10 PM   #61 
  - For Reasons That Quite Escape Me, Sir  The Magistrate   Jan-08-09 09:12 PM   #65 
  - my mom used to eat peanut butter and pickle sandwiches. ug.  yellowdogintexas   Jan-08-09 09:16 PM   #70 
  - My grandfather used to eat those.  Chellee   Jan-08-09 10:45 PM   #80 
  - I used to eat peanut butter and baloney sandwiches when I was a kid.  kath   Jan-08-09 09:25 PM   #73 
     - My brother liked those, too.  Cabcere   Jan-08-09 09:55 PM   #77 
  - Sauerkraut, herring and anchovies  Canuckistanian   Jan-08-09 09:14 PM   #66 
  - Bull Or Lamb Testicles, Chicken-Fried  Paladin   Jan-08-09 09:36 PM   #74 
  - Do frozen peas count?  Cabcere   Jan-08-09 10:00 PM   #78 
  - pork rind nachos  DBoon   Jan-08-09 10:21 PM   #79 
  - Pepperpot! Colonlial-era soup made from tripe and lots of pepper.  Elrond Hubbard   Jan-08-09 10:46 PM   #81 
  - Hard-boiled eggs in leftover dill pickle brine  Bryan   Jan-08-09 10:47 PM   #82 
  - You need to just go ahead and get some pickled eggs.  Lasher   Jan-09-09 03:04 AM   #101 
  - I forgot Kraft Dinner with sliced hot dogs in it  Bryan   Jan-08-09 10:50 PM   #83 
  - Mac and cheese or spaghetti?  Rhiannon12866   Jan-09-09 12:15 AM   #96 
  - Twinkies. They are properly prepared by buying a disgusting  NNadir   Jan-08-09 10:55 PM   #85 
  - Steak-umms!  Bryan   Jan-08-09 11:12 PM   #87 
  - The 6 Most Terrifying Foods in the World  pokerfan   Jan-08-09 11:19 PM   #89 
  - I'd seen that before but thanks for sharing!  Lasher   Jan-09-09 03:36 AM   #103 
  - HOW DARE THEY INSULT LUTEFISK!!!  Odin2005   Jan-10-09 09:33 PM   #132 
  - Cooked beast flesh.  Iggo   Jan-08-09 11:24 PM   #90 
  - Buttermilk. I used to make my own.  hunter   Jan-08-09 11:42 PM   #92 
  - Stinky tofu  deoxyribonuclease   Jan-09-09 12:57 AM   #97 
  - Chicken liver....  iamincali83   Jan-09-09 01:14 AM   #98 
  - Fried chicken livers, gizzards, and hearts. Also,  Lil Missy   Jan-09-09 03:53 AM   #107 
  - velveeta, rotel, ground beef  ikhor   Jan-09-09 09:56 AM   #109 
  - Gefilte fish  3dogday   Jan-09-09 11:56 AM   #111 
  - Oh yeah  rockymountaindem   Jan-09-09 12:26 PM   #114 
  - Blood sausage  LiberalEsto   Jan-09-09 12:09 PM   #112 
  - Liverwurst  Mad_Dem_X   Jan-09-09 12:32 PM   #115 
  - Olive Garden  IAmJacksSmirkingRevenge   Jan-09-09 12:37 PM   #116 
  - Natto  graywarrior   Jan-09-09 06:21 PM   #119 
  - Another pickled eggs fan here!  Withywindle   Jan-09-09 06:31 PM   #120 
  - crawdads  Tuesday Afternoon   Jan-10-09 02:26 AM   #124 
  - Suck they heads, ma belle amie!  MineralMan   Jan-10-09 08:52 AM   #125 
  - oui oui  Tuesday Afternoon   Jan-10-09 11:42 AM   #128 
  - I spent many afternoons as a child  Nevernose   Jan-10-09 09:16 PM   #130 
  - Canned Corned Beef  TommyO   Jan-10-09 09:25 AM   #127 
  - Blood sausage ("Blodplsa" in Norwegian")  Odin2005   Jan-10-09 09:12 PM   #129 
  - Cabeza de Cabrito  Xipe Totec   Jan-10-09 09:18 PM   #131 
  - uts crab chips :)  bobbydem   Jan-10-09 10:05 PM   #134 
  - blood pudding/black pudding fried in bacon grease served  auntAgonist   Jan-11-09 12:39 AM   #135 
  - I'll tell you based on the number of kitchens I've worked in in my life...  nothingtoofear   Jan-11-09 12:41 AM   #136 
 

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