58. Canned Corned Beef Hash, spread in a pie plate, with eggs on top of it.
You bake the hash a bit then break the eggs onto the hash and put it back in the oven and bake until the eggs set.
For some reason, my mom always served spinach with this. Somehow it all went together very well, even if it was canned spinach, which I now would not touch if you paid me.
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