XemaSab
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Nov-14-08 04:15 PM
Response to Reply #27 |
| 28. Sriracha aka "Cock Sauce" |
| -The *OFFICIAL* hot sauce appreciation thread |
XemaSab |
Nov-13-08 09:40 PM |
#0 |
 -
I'm a Sriracha guy. |
GOPisEvil |
Nov-13-08 09:41 PM |
#1 |
 -
Second for Srirachi. Goes with everything from fries to veggie burgers. |
jobycom |
Nov-13-08 11:06 PM |
#20 |
| -
I used to be a Sriracha guy |
DS1 |
Nov-13-08 11:18 PM |
#23 |
 -
Love it |
Goblinmonger |
Nov-14-08 09:33 PM |
#48 |
| -
The Caribbean type hot sauce is my favorite |
Inchworm |
Nov-13-08 09:41 PM |
#2 |
| -
Like a Scotch bonnet sauce? |
Dr Fate |
Nov-13-08 09:49 PM |
#4 |
| -
yup |
Inchworm |
Nov-13-08 10:25 PM |
#8 |
| -
There is a green salsa at El Pollo Loco that is just awesome. |
Gentle Giant |
Nov-13-08 09:46 PM |
#3 |
| -
The crazy chicken |
sasquatch |
Nov-14-08 04:32 PM |
#30 |
| -
**Appreciate** |
Peake |
Nov-13-08 10:12 PM |
#5 |
| -
Oh Hell yeah, that shit is lethal! |
Sebastian Doyle |
Nov-13-08 10:25 PM |
#7 |
| -
Try Endorphin Rush It's good and hot. |
alfredo |
Nov-13-08 11:00 PM |
#18 |
| -
How about El Yucateco, Chile Habanero? |
siligut |
Nov-13-08 10:24 PM |
#6 |
| -
Yes, that's my everyday sauce. I used to get it for a dollar a bottle. See my |
alfredo |
Nov-13-08 10:37 PM |
#11 |
| -
Tapatio is some good stuff. I never really appreciated it until I used on |
petronius |
Nov-13-08 10:27 PM |
#9 |
| -
Yucateca Habanero sauce. Berbere for Ethiopian foods |
alfredo |
Nov-13-08 10:31 PM |
#10 |
| -
I also like El Yucateco. |
Peake |
Nov-13-08 10:42 PM |
#13 |
| -
Yeah, a good mixture of heat and flavor. |
alfredo |
Nov-13-08 10:46 PM |
#15 |
| -
Melinda's is delish, but I wish it were hotter |
FKA MNChimpH8R |
Nov-14-08 05:03 PM |
#37 |
| -
You can also put a drop of Endorphin Rush in with the Melindas. |
alfredo |
Nov-15-08 10:51 AM |
#59 |
| -
I'll look around in the Asian markets for it. Thanks |
alfredo |
Nov-15-08 10:59 AM |
#62 |
| -
North African food is hot! so is good Thai. Love Thai Peppers. Ethiopian |
alfredo |
Nov-13-08 10:39 PM |
#12 |
| -
I've been saying for YEARS that Redding needs a good Ethiopian/Eritrean place |
XemaSab |
Nov-13-08 11:05 PM |
#19 |
| -
We had one here. It was very good. She used natural ingredients. |
alfredo |
Nov-14-08 12:44 AM |
#25 |
| -
All I need is... |
MilesColtrane |
Nov-13-08 10:45 PM |
#14 |
| -
Cholula's my favorite commercial sauce |
Gormy Cuss |
Nov-13-08 10:47 PM |
#16 |
| -
Same here. |
redqueen |
Nov-14-08 04:50 PM |
#35 |
| -
This a real tasty everyday hot sauce |
alfredo |
Nov-13-08 10:49 PM |
#17 |
| -
Thank you for the link! nt |
siligut |
Nov-13-08 11:09 PM |
#21 |
| -
I love food and cooking. |
alfredo |
Nov-14-08 12:46 AM |
#26 |
| -
When I want some heat |
DS1 |
Nov-13-08 11:16 PM |
#22 |
| -
you gotta try Fire From the Mountain |
app_farmer_rb |
Nov-13-08 11:39 PM |
#24 |
| -
I can't recall the name of it |
Tom Kitten |
Nov-14-08 01:25 AM |
#27 |
| -
Sriracha aka "Cock Sauce" |
XemaSab |
Nov-14-08 04:15 PM |
#28 |
| -
I just went out and bought a bottle |
Tom Kitten |
Nov-14-08 08:50 PM |
#45 |
| -
Use mustard greens in your stir fry? |
siligut |
Nov-15-08 10:57 AM |
#61 |
| -
See my post above |
Goblinmonger |
Nov-14-08 09:33 PM |
#49 |
| -
Sorry, but I have a German stomach. Anything spicier than bratwurst |
mycritters2 |
Nov-14-08 04:30 PM |
#29 |
| -
Enough with the food threads! |
buzzycrumbhunger |
Nov-14-08 04:36 PM |
#31 |
| -
It's either food or sex. Your choice |
alfredo |
Nov-14-08 08:22 PM |
#42 |
| -
Well, then--sex! |
buzzycrumbhunger |
Nov-14-08 09:46 PM |
#52 |
| -
Ha! I'll take the food. The other: been there done that. It was fun, but |
alfredo |
Nov-15-08 12:05 AM |
#53 |
| -
So. . . you've opted to sublimate |
buzzycrumbhunger |
Nov-15-08 10:06 AM |
#57 |
| -
I know when to say no at the dinner table. Portion size is the key for us |
alfredo |
Nov-15-08 10:26 AM |
#58 |
| -
Make my own |
hobbit709 |
Nov-14-08 04:44 PM |
#32 |
| -
## PLEASE DONATE TO DEMOCRATIC UNDERGROUND! ## |
DU GrovelBot |
Nov-14-08 04:44 PM |
#33 |
| -
Advocating Death Sauce or After Death Sause? |
CatholicEdHead |
Nov-14-08 04:53 PM |
#36 |
| -
Hey, Grovelbot. |
Jamastiene |
Nov-15-08 11:09 AM |
#65 |
| -
What's nice is that most restaurants have it now |
Patiod |
Nov-14-08 04:45 PM |
#34 |
| -
i've got texas pete running in my bloodstream |
Blue_Tires |
Nov-14-08 05:46 PM |
#38 |
| -
Why do you people hate Louisiana so much? |
KamaAina |
Nov-14-08 05:57 PM |
#39 |
| -
I like Crystal better than Tabasco. |
Gormy Cuss |
Nov-14-08 07:39 PM |
#41 |
| -
I Love Crystal on ... |
TX Screwball |
Nov-14-08 09:37 PM |
#50 |
| -
I like the stuff called "Louisiana Hot Sauce". |
GOPisEvil |
Nov-15-08 12:11 AM |
#56 |
| -
Been hooked on this for years. |
TX Screwball |
Nov-14-08 07:32 PM |
#40 |
| -
Love it all! |
WakeMeUp |
Nov-14-08 08:31 PM |
#43 |
| -
If its name doesn't make a reference to painful...umm...elimination, I can't be bothered. |
bbernardini |
Nov-14-08 08:47 PM |
#44 |
| -
Hellfire & Damnation |
ZombyWoof |
Nov-14-08 09:02 PM |
#46 |
| -
"Mean Devil Woman" habañero sauce |
ThinkBlue1966 |
Nov-14-08 09:06 PM |
#47 |
| -
There's a guy named Murph who goes to the same pub I do |
LittleClarkie |
Nov-14-08 09:42 PM |
#51 |
| -
I'm so pissed at myself right now. Went grocery shopping tonight, and I knew there... |
Robeson |
Nov-15-08 12:08 AM |
#54 |
| -
I thought you were talking about the real Hot Sauce |
Awsi Dooger |
Nov-15-08 12:10 AM |
#55 |
| -
They have a condiment down in Chile called Aji Chileno that is wicked good |
jpak |
Nov-15-08 10:55 AM |
#60 |
| -
Red Hot |
Jamastiene |
Nov-15-08 11:07 AM |
#63 |
| -
Tapatio is the real Southern California everyday hot sauce. |
gwbsamoron |
Nov-15-08 11:07 AM |
#64 |
Printer-friendly format
Email this thread to a friend
Bookmark this thread
