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Reply #16: how was it?? [View All]

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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-05-08 06:33 PM
Response to Reply #15
16. how was it??
:hi:
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  -is it tacky to suggest "stick the lemon rind up it's butt" when giving AZDemDist6  Apr-05-08 04:01 PM   #0 
  - Not at all!  bicentennial_baby   Apr-05-08 04:02 PM   #1 
  - ROFL  AZDemDist6   Apr-05-08 04:05 PM   #2 
  - The skin on the breast can be very flavorful  Inchworm   Apr-05-08 04:14 PM   #3 
  - I'm more of a leg and thigh fan myself.  DarkTirade   Apr-05-08 04:14 PM   #4 
  - must_not_ask_which_spot_  AZDemDist6   Apr-05-08 04:31 PM   #6 
  - well duh! seasoning was the whole point silly  AZDemDist6   Apr-05-08 04:31 PM   #5 
  - Do not forget to stir the gravy  Inchworm   Apr-05-08 04:36 PM   #7 
  - I won't  AZDemDist6   Apr-05-08 04:38 PM   #8 
     - I'm laughin so hard  Inchworm   Apr-05-08 04:39 PM   #9 
        - yeah,  AZDemDist6   Apr-05-08 04:40 PM   #10 
           - Well, I have a tip  Inchworm   Apr-05-08 04:42 PM   #11 
              - what ever you do....  AZDemDist6   Apr-05-08 04:48 PM   #12 
  - No...  YellowRubberDuckie   Apr-05-08 05:01 PM   #13 
  - can you believe no copy cats on this thread yet?  AZDemDist6   Apr-05-08 05:02 PM   #14 
  - I just put a half-can of beer up a chicken's butt.  deucemagnet   Apr-05-08 05:28 PM   #15 
  - how was it??  AZDemDist6   Apr-05-08 06:33 PM   #16 
     - Very good!  deucemagnet   Apr-05-08 07:24 PM   #17 
  - well, if you want the lemon rind to attain a certian funky flavor...  KG   Apr-05-08 08:14 PM   #18 
  - nah, we're tossing the lemon rind. it's the butt we want to change the flavor of  AZDemDist6   Apr-05-08 08:16 PM   #19 
  - I agree  Generic Brad   Apr-05-08 09:35 PM   #20 
  - you know how it is on the internets  AZDemDist6   Apr-05-08 09:55 PM   #22 
  - Get out that baster or the marinade injector!  davsand   Apr-05-08 09:48 PM   #21 
     - yuppers!  AZDemDist6   Apr-05-08 10:05 PM   #23 
 

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