Reply #49: And we're back! Got any more?

[bicentennial_baby]

:bounce:

My Guac:

2-3 Haas Avocadoes
5-6 cloves of garlic, peeled and minced
1/2 vine ripened tomato, cored, scooped out and diced
Juice of 1/2 lemon or 1 whole lime
Kosher Salt
Ground Black Pepper

Dice the garlic and tomatoes, add to bowl
Peel/Skin the avocadoes, remove pits, mash the flesh in a separate bowl (cut up with a knife first to make it easier to mash)
Add the mashed avocado to the tomato and garlic
Add lemon or lime juice
Salt lightly
Add a generous amount of black pepper
Mix well

If not serving immediately (which i never do, i like to let the flavors marry), cover with plastic wrap that is pushed against the surface of the guac, so that the guac is not in contact with the air. Put in fridge.

:9