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Thu May-24-07 06:58 PM
Response to Reply #16 |
| 18. Yes, I have posted that recipe before in the DU Lounge, so it has to be me. |
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They are just now coming into season, so they should be relatively cheap this summer. The ones from Chile are no good - too many dark, mushy areas. Wait for the ones from California.
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| -Got a recipe? Post it! |
bicentennial_baby |
May-24-07 05:21 PM |
#0 |
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Mock Shepherd's Pie |
bicentennial_baby |
May-24-07 05:24 PM |
#1 |
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That's so different than how my family makes it |
yvr girl |
May-24-07 10:38 PM |
#37 |
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How do they make it? |
bicentennial_baby |
May-25-07 04:04 PM |
#50 |
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We don't pre-cook the meat |
yvr girl |
May-25-07 05:54 PM |
#55 |
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Spicy Curried Shrimp |
gwbsamoron |
May-24-07 05:24 PM |
#2 |
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Guinness |
ohiosmith |
May-24-07 05:26 PM |
#3 |
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I don't have a recipe but I've got quite an appetite. |
Louis Cipher |
May-24-07 05:27 PM |
#4 |
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Vegan Chocolate Mousse. |
grace0418 |
May-24-07 05:33 PM |
#5 |
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Thanks |
some guy |
May-24-07 09:29 PM |
#34 |
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It's pretty amazing. We've tried it everywhere you might use sugar or honey and |
grace0418 |
May-24-07 11:30 PM |
#38 |
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My easy red beans & rice with sausage |
Cannikin |
May-24-07 06:04 PM |
#6 |
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not a recipe but what we do here every summer night |
hatredisnotavalue |
May-24-07 06:06 PM |
#7 |
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Since Hass avocados are coming into season... |
bob_weaver |
May-24-07 06:08 PM |
#8 |
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were you the one |
stuntcat |
May-24-07 06:53 PM |
#16 |
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Yes, I have posted that recipe before in the DU Lounge, so it has to be me. |
bob_weaver |
May-24-07 06:58 PM |
#18 |
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TY! |
stuntcat |
May-24-07 07:08 PM |
#23 |
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I got some beautiful Hass yesterday... |
bicentennial_baby |
May-24-07 07:03 PM |
#21 |
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These are great! Keep em coming! |
bicentennial_baby |
May-24-07 06:24 PM |
#9 |
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Tres Leches cake (yumyumyum) |
Shakespeare |
May-24-07 06:25 PM |
#10 |
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Woman, you are going to kill me! |
bicentennial_baby |
May-24-07 06:28 PM |
#11 |
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To. Die. For. |
Shakespeare |
May-24-07 06:32 PM |
#12 |
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I really love Tres Leches cake... but the recipe looks difficult and exhausting |
bob_weaver |
May-24-07 06:56 PM |
#17 |
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It really isn't difficult at all--I've made it several times. n/t |
Shakespeare |
May-24-07 07:02 PM |
#20 |
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It probably becomes routine after the first few times. |
bob_weaver |
May-24-07 07:31 PM |
#25 |
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Hey, if you can mix up a boxed cake mix, it's a snap. |
Shakespeare |
May-24-07 07:38 PM |
#26 |
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Thanks - I'll give it a try sometime. |
bob_weaver |
May-24-07 07:53 PM |
#27 |
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This cake is unique: |
ocelot |
May-24-07 06:35 PM |
#13 |
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Ocelot - That is the most disgusting cake I have ever seen |
smtpgirl |
May-25-07 10:46 PM |
#61 |
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San Francisco style Meatballs |
BrotherBuzz |
May-24-07 06:49 PM |
#14 |
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My grandmas Red Velvet Cake |
GoPsUx |
May-24-07 06:52 PM |
#15 |
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I have had that once, but never knew how to make it. |
bob_weaver |
May-24-07 07:54 PM |
#28 |
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Hot Rainbow Soup |
bicentennial_baby |
May-24-07 06:58 PM |
#19 |
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sundried tomato and black olive pasta salad |
LeftyMom |
May-24-07 07:04 PM |
#22 |
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Could you use Kalamata olives? |
bicentennial_baby |
May-24-07 07:09 PM |
#24 |
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I'm sure you could give it a shot |
LeftyMom |
May-24-07 08:27 PM |
#31 |
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I'm loving this thread! You guys rock! |
bicentennial_baby |
May-24-07 07:57 PM |
#29 |
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Baked Onions |
sandnsea |
May-24-07 08:08 PM |
#30 |
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Zeppole - Italian Doughnuts |
VenusRising |
May-24-07 08:58 PM |
#32 |
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This is what my Italian grandma |
hippywife |
May-25-07 05:58 AM |
#41 |
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And is there anything better than sweetened fried dough? |
VenusRising |
May-25-07 03:42 PM |
#45 |
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LOL |
hippywife |
May-25-07 03:45 PM |
#46 |
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## PLEASE DONATE TO DEMOCRATIC UNDERGROUND! ## |
DU GrovelBot |
May-24-07 08:58 PM |
#33 |
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a receipe |
chkchkitscrting |
May-24-07 09:35 PM |
#35 |
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Ice |
Generic Brad |
May-24-07 10:34 PM |
#36 |
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Mexican salad for a main entree |
mentalsolstice |
May-24-07 11:37 PM |
#39 |
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Chicken Spaghetti |
RushIsRot |
May-24-07 11:54 PM |
#40 |
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Turkey "saltinbocca" |
Katina |
May-25-07 08:41 AM |
#42 |
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If anyone has a good vegetarian meatloaf recipe, please post. |
HERVEPA |
May-25-07 09:18 AM |
#43 |
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Have you looked in the recipe thread |
bicentennial_baby |
May-25-07 09:22 AM |
#44 |
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Cactus Salad |
Xipe Totec |
May-25-07 03:59 PM |
#47 |
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grancyzk |
datasuspect |
May-25-07 04:01 PM |
#48 |
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I'm out of chlebm, can I substitute florgin? |
jgraz |
May-25-07 04:35 PM |
#53 |
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And we're back! Got any more? |
bicentennial_baby |
May-25-07 04:01 PM |
#49 |
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Vegan Pate |
seemunkee |
May-25-07 04:30 PM |
#51 |
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Damn, that sounds good. |
flvegan |
May-25-07 08:42 PM |
#58 |
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Be sure to get a good crusty bread to spread it on. |
seemunkee |
May-25-07 09:26 PM |
#59 |
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Winter warmer |
emad |
May-25-07 04:32 PM |
#52 |
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Totally idiot-proof no-bake lemon cheesecake |
emad |
May-25-07 04:47 PM |
#54 |
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Oh that sounds lovely! |
bicentennial_baby |
May-25-07 05:56 PM |
#56 |
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This is the best banana bread ever... |
NewWaveChick1981 |
May-25-07 08:23 PM |
#57 |
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OOooh, this looks like a good recipe |
Spock_is_Skeptical |
May-25-07 09:43 PM |
#60 |
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It's wonderful. You WON'T be disappointed! |
NewWaveChick1981 |
May-26-07 07:06 AM |
#62 |
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Irish Cream and White Chocolate Cheesecake |
oktoberain |
May-26-07 07:43 AM |
#63 |
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Osso Buco |
querelle |
May-26-07 07:57 AM |
#64 |
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Here's a great salad recipe |
Simply Fugue |
May-26-07 08:08 AM |
#65 |
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Wow! |
querelle |
May-26-07 08:32 AM |
#66 |
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moose/coot sausage. mix 50/50 |
blockhead |
May-26-07 11:17 AM |
#67 |
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