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Rattlesnake Donating Member (103 posts) Send PM | Profile | Ignore Mon Jan-12-04 02:07 PM
Response to Reply #17
18. Yeah...
Edited on Mon Jan-12-04 02:11 PM by Rattlesnake
The actual cut is "U.S.D.A. choice boneless beef bottom sirloin steak," according to the box. I didn't feel like typing all of that earlier.
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  -What's your favorite cut of meat? Rattlesnake  Jan-12-04 01:44 PM   #0 
  - Prime Rib  Lostmessage   Jan-12-04 01:46 PM   #1 
  - Vegetables do ruin a good piece of meat.  Rattlesnake   Jan-12-04 01:49 PM   #7 
  - Triple Cut, with plenty of AuJus and sour cream...  Beaker   Jan-12-04 06:06 PM   #26 
     - Don't get me started  Lostmessage   Jan-12-04 11:03 PM   #33 
  - hee  fertilizeonarbusto   Jan-12-04 01:46 PM   #2 
  - LOL!  Rattlesnake   Jan-12-04 01:46 PM   #3 
  - lol - or even a straight man with good humour  KTM   Jan-12-04 01:51 PM   #9 
  - Or  populistmom   Jan-12-04 10:58 PM   #30 
  - Venison backstrap  Superfly   Jan-12-04 01:46 PM   #4 
  - Pic  Superfly   Jan-12-04 01:49 PM   #8 
  - Pork tenderloin  GOPisEvil   Jan-12-04 01:47 PM   #5 
  - Me too. Pork tenderloin.  XNASA   Jan-12-04 01:57 PM   #14 
  - Tenderloin is wunderbar!  supernova   Jan-12-04 11:04 PM   #35 
  - Right Wing nuts cooked rare  thebaghwan   Jan-12-04 01:49 PM   #6 
  - I think you forgot  StClone   Jan-12-04 01:54 PM   #11 
  - I like my meat uncut  TrogL   Jan-12-04 01:54 PM   #10 
  - No-name steaks  StClone   Jan-12-04 01:57 PM   #12 
  - Sirloin with a bottle of Bordeaux.  dae   Jan-12-04 01:57 PM   #13 
  - Tube steak.  Whitacre D_WI   Jan-12-04 01:58 PM   #15 
  - LOL!! Stop it.  arwalden   Jan-12-04 01:59 PM   #16 
  - That's a brand, not a cut  Rabrrrrrr   Jan-12-04 01:59 PM   #17 
  - Yeah...  Rattlesnake   Jan-12-04 02:07 PM   #18 
     - Ah. Is that the only cut that no name offers?  Rabrrrrrr   Jan-12-04 02:13 PM   #19 
        - Yeah, pretty much.  Rattlesnake   Jan-12-04 02:55 PM   #21 
  - Porterhouse!  mmm   Jan-12-04 02:54 PM   #20 
  - Prime Delmonico  MercutioATC   Jan-12-04 05:15 PM   #22 
  - Mmmmmmmmmmmmmm.  Beaker   Jan-12-04 06:02 PM   #24 
  - butt steak  KG   Jan-12-04 05:39 PM   #23 
  - Sashimi  Beaker   Jan-12-04 06:03 PM   #25 
  - ribeye  ulysses   Jan-12-04 06:09 PM   #27 
  - Pulled pork BBQ  mrmcd   Jan-12-04 06:17 PM   #28 
  - Ribeyes and hanger steak!  Rabrrrrrr   Jan-12-04 10:55 PM   #29 
  - What is a hanger steak?  Lostmessage   Jan-12-04 11:04 PM   #34 
     - hanger steak is what they call a "butcher" cut,  Rabrrrrrr   Jan-12-04 11:22 PM   #40 
        - *salivating*  Rattlesnake   Jan-12-04 11:23 PM   #41 
        - They are really tasty!!  Rabrrrrrr   Jan-12-04 11:31 PM   #42 
        - Ok that did it  Lostmessage   Jan-12-04 11:31 PM   #43 
  - Just shrimp, please...  peacebuzzard   Jan-12-04 10:59 PM   #31 
  - A nice juicy slab of tofu.  forradalom   Jan-12-04 11:00 PM   #32 
  - Rump Roast  oxymoron   Jan-12-04 11:06 PM   #36 
  - Any part of a cow or chicken  Endangered Specie   Jan-12-04 11:11 PM   #37 
  - NY Strip.  kixot   Jan-12-04 11:11 PM   #38 
  - Prime Rib end cuts  Bundbuster   Jan-12-04 11:20 PM   #39 
  - Top Sirloin  messiertom   Jan-12-04 11:31 PM   #44 
  - That depends.  Spider Jerusalem   Jan-13-04 01:37 AM   #45 
  - Filet Mignon  Tredge   Jan-13-04 04:54 AM   #46 
  - Veal Cutlet  JVS   Jan-13-04 05:12 AM   #47 
  - NY strip (prepared just so)  Wonco_the_Sane   Jan-13-04 05:14 AM   #48 
 

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