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Reply #14: Chicken stock or vegetable stock will work for soups [View All]

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swimboy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-26-07 02:01 PM
Response to Original message
14. Chicken stock or vegetable stock will work for soups
because that is just same volume replacement. For a sauce, that may not work, if it depends on wine/cornstarch as a thickener. If that's the case, you could use a different method for thickening the sauce. A roux, for instance.
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  -DU cooks-what can I use as a substitute for white wine in a recipe? w8liftinglady  Feb-26-07 01:53 PM   #0 
  - vinegar with sugar maybe...  lionesspriyanka   Feb-26-07 01:54 PM   #1 
  - maybe apple cider vinegar  AllegroRondo   Feb-26-07 01:54 PM   #2 
  - Not vinegar!  crim son   Feb-26-07 01:55 PM   #3 
  - sweet vermouth?  sniffa   Feb-26-07 01:55 PM   #4 
  - I have vermouth...  w8liftinglady   Feb-26-07 01:55 PM   #5 
     - depending on the recipe  sniffa   Feb-26-07 02:00 PM   #13 
     - dry (white) vermouth is your best bet.  QuestionAll   Feb-26-07 02:07 PM   #20 
  - I'd like to know the answer to this, too. And mine has to be alcohol-free.  janesez   Feb-26-07 01:56 PM   #6 
  - The alcohol content  Karenca   Feb-26-07 01:58 PM   #8 
  - Not all the time, not all of it. And I don't like the taste of it either.  janesez   Feb-26-07 02:05 PM   #17 
  - white grape juice with either some lemon/vinegar would produce a similar taste  lionesspriyanka   Feb-26-07 01:59 PM   # 
  - Thanks, that's a good suggestion.  janesez   Feb-26-07 02:06 PM   #18 
  - white grape juice with either some lemon/vinegar would produce a similar taste  lionesspriyanka   Feb-26-07 01:59 PM   #9 
  - janesez dear, when you cook it all the alcohol boils away anyway  billyskank   Feb-26-07 01:59 PM   #10 
     - See my answer #17 above. :)  janesez   Feb-26-07 02:06 PM   #19 
  - Unsweetened apple juice is one recommended substitute.  Gormy Cuss   Feb-26-07 01:58 PM   #7 
  - Chicken broth. I do it all the time.  MrsGrumpy   Feb-26-07 01:59 PM   #11 
  - Imagine makes a good "no-chicken broth" for the vegetarians.  haruka3_2000   Feb-26-07 02:03 PM   #15 
  - You beat me to it.  Fran Kubelik   Feb-26-07 02:08 PM   #21 
  - What kind of recipe?  eyesroll   Feb-26-07 01:59 PM   #12 
  - this one  w8liftinglady   Feb-26-07 02:04 PM   #16 
     - you could skip it altogether in this recipie - or use juice of half a lemon  new_beawr   Feb-26-07 02:09 PM   #22 
  - Chicken stock or vegetable stock will work for soups  swimboy   Feb-26-07 02:01 PM   #14 
  - Thanks everybody!!!  w8liftinglady   Feb-26-07 02:16 PM   #23 
  - If you're trying to keep the quality of the recipe and just  SOteric   Feb-26-07 02:16 PM   #24 
 

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