baby_bear
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Tue Dec-26-06 02:32 PM
Response to Reply #15 |
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Thanks for the laughs!
b_b
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| -Any tips on get a lid off a jar of pasta sauce? |
baby_bear |
Dec-26-06 01:40 PM |
#0 |
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bang to bottom with your hand, then give it a twist |
malta blue |
Dec-26-06 01:41 PM |
#1 |
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Break the jar and pick the glass outta the sauce |
HEyHEY |
Dec-26-06 01:42 PM |
#2 |
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Use a sabre to cut the top off the jar, just like you see people do with... |
JVS |
Dec-26-06 03:17 PM |
#28 |
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Take the handle of a table knife and rap the corner of the lid... |
Richardo |
Dec-26-06 01:42 PM |
#3 |
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Bingo -- this has never failed for me n/t |
LostinVA |
Dec-26-06 01:43 PM |
#4 |
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I do that except with a bottle opener. |
Rosemary2205 |
Dec-26-06 01:44 PM |
#8 |
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righto! n/t |
AZDemDist6 |
Dec-26-06 01:52 PM |
#12 |
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I tried numerous variations on this theme |
baby_bear |
Dec-26-06 02:37 PM |
#23 |
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I usually hit the bottom of the jar with the palm of my hand then twist... |
FedUpWithIt All |
Dec-26-06 01:43 PM |
#5 |
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Step 1: Run hot water over the lid area |
Lydia Leftcoast |
Dec-26-06 01:43 PM |
#6 |
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This did it! |
baby_bear |
Dec-26-06 02:29 PM |
#18 |
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take an old fashioned can/bottle opener and release the vacuum |
AZDemDist6 |
Dec-26-06 01:44 PM |
#7 |
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... |
Oeditpus Rex |
Dec-26-06 01:45 PM |
#9 |
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I tried that.... |
baby_bear |
Dec-26-06 02:36 PM |
#22 |
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Turn jar upside down, whack it straight down on the countertop, lid side down. |
Lex |
Dec-26-06 01:50 PM |
#10 |
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All is said before: |
Call Me Wesley |
Dec-26-06 01:51 PM |
#11 |
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Microwave for twelve minutes on HIGH |
Rabrrrrrr |
Dec-26-06 01:55 PM |
#13 |
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I disagree. |
Twillig |
Dec-26-06 02:13 PM |
#15 |
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You guys are a riot |
baby_bear |
Dec-26-06 02:32 PM |
#20 |
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It doesn't have a plastic lid, idiot. It has a metal one. |
Rabrrrrrr |
Dec-26-06 02:47 PM |
#25 |
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1) Tap the lid on the counter EXACTLY three times. Really. |
Redstone |
Dec-26-06 02:09 PM |
#14 |
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Grasp the lid tightly and turn the jar |
BrotherBuzz |
Dec-26-06 02:20 PM |
#16 |
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My grip wasn't strong enough for this, I think. |
baby_bear |
Dec-26-06 02:34 PM |
#21 |
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keep a rubber glove in the kitchen--it makes the job very easy, |
elehhhhna |
Dec-26-06 05:44 PM |
#32 |
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Hah! Just one rubber glove? |
baby_bear |
Dec-26-06 07:42 PM |
#33 |
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Fold over a piece of plastic wrap several times, hold it over the lid, and twist. Although |
bertha katzenengel |
Dec-26-06 02:29 PM |
#17 |
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What an interesting tip |
baby_bear |
Dec-26-06 02:30 PM |
#19 |
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Put on a Nice clean white shirt... |
texas1928 |
Dec-26-06 02:43 PM |
#24 |
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here's mine |
carly denise pt deux |
Dec-26-06 03:15 PM |
#26 |
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here's mine |
carly denise pt deux |
Dec-26-06 03:15 PM |
#27 |
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A couple of thick rubber bands around the lid help a lot. |
fifthgendem |
Dec-26-06 03:55 PM |
#29 |
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Don't bother with rubber bands |
ironflange |
Dec-26-06 05:13 PM |
#30 |
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Ditto |
caty |
Dec-26-06 05:23 PM |
#31 |
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Right on! |
ironflange |
Dec-26-06 07:51 PM |
#34 |
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put the rubber glove over the lid, then put it between a cupboard door and cupboard |
uppityperson |
Dec-26-06 08:02 PM |
#35 |
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Hot water on metal lid, tapping with knife COUNTERCLOCKWISE, or the "Easy Twist" |
Kali |
Dec-26-06 08:43 PM |
#36 |
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Try using a spoon to pop the seal. |
Ms_Dem_Meanor |
Dec-26-06 08:46 PM |
#37 |
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Use the handle end of a knife and tap all around the lid |
DeposeTheBoyKing |
Dec-26-06 08:53 PM |
#38 |
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