BigMcLargehuge
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Tue Nov-07-06 02:49 PM
Response to Original message |
| 35. home made spaghetti and meatballs |
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with home made pasta, sauce, and bread
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| -If you had all day and wanted to cook a great meal for a group of friends, what would you cook? |
Onlooker |
Nov-06-06 01:37 PM |
#0 |
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Potato salad |
Ariana Celeste |
Nov-06-06 01:56 PM |
#1 |
| -
Chilli |
YankeyMCC |
Nov-06-06 01:57 PM |
#2 |
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I'd do something easy like pasta and salad |
miss_american_pie |
Nov-06-06 02:05 PM |
#3 |
  -
Mmmmm...desserts |
reyd reid reed |
Nov-06-06 02:37 PM |
#8 |
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Exactly! |
miss_american_pie |
Nov-06-06 02:40 PM |
#9 |
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Heh...you and me, both. |
reyd reid reed |
Nov-06-06 02:43 PM |
#10 |
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How about a beer can turkey? |
deucemagnet |
Nov-06-06 02:08 PM |
#4 |
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Smoked brisket and ribs. |
evlbstrd |
Nov-06-06 02:09 PM |
#5 |
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MMM Yum! |
DemEtienne |
Nov-06-06 03:06 PM |
#18 |
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It's my standard party fare. |
evlbstrd |
Nov-06-06 03:08 PM |
#20 |
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Lamb shanks with lemon, orzo and feta |
bif |
Nov-06-06 02:15 PM |
#6 |
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Lasagna |
reyd reid reed |
Nov-06-06 02:32 PM |
#7 |
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seconded |
new_beawr |
Nov-06-06 03:20 PM |
#21 |
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It's fall, break out the crockpot ... |
meegbear |
Nov-06-06 02:46 PM |
#11 |
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I do Thai or Indian or Tapas. |
eyesroll |
Nov-06-06 02:48 PM |
#12 |
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Smoke a pork shoulder |
AngryAmish |
Nov-06-06 02:50 PM |
#13 |
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Basmati rice cooked in chicken broth. Green salad with mint leaves added. |
bob_weaver |
Nov-06-06 02:55 PM |
#14 |
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Chicken tacos, home-made tortillas, salsa, refried beans, mexican |
radwriter0555 |
Nov-06-06 02:57 PM |
#15 |
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You make tortillas by hand but use canned beans? |
Kali |
Nov-06-06 03:05 PM |
#17 |
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I use the canned beans, but re-fry them myself. The soaking all night |
radwriter0555 |
Nov-07-06 04:07 AM |
#24 |
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ah you are in Europe. |
Kali |
Nov-07-06 02:47 PM |
#34 |
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I wouldn't - I'd take them all to Mikimoto's for Sushi |
LynneSin |
Nov-06-06 03:00 PM |
#16 |
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Depends on the friends. |
Kali |
Nov-06-06 03:08 PM |
#19 |
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Shrimp bisque; Coq au Vin; wine braised fennel with garlic; |
Rabrrrrrr |
Nov-06-06 03:34 PM |
#22 |
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When I am going to cook for a group of friends and ask them |
Arkansas Granny |
Nov-06-06 03:59 PM |
#23 |
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Spaghetti Bolognese |
MissHoneychurch |
Nov-07-06 04:34 AM |
#25 |
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That's what I had last night... |
Spider Jerusalem |
Nov-07-06 04:37 AM |
#26 |
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The original Bolognese isn't made with ground beef |
MissHoneychurch |
Nov-07-06 05:32 AM |
#29 |
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Ground beef is what one usually finds here in the States... |
Spider Jerusalem |
Nov-07-06 05:39 AM |
#31 |
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How fine do you cut the sirloin? |
MissHoneychurch |
Nov-07-06 05:46 AM |
#32 |
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Minced into 1cm or so cubes... |
Spider Jerusalem |
Nov-07-06 05:56 AM |
#33 |
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I wouldn't |
Skittles |
Nov-07-06 05:01 AM |
#27 |
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Pot Roast Provencal |
TommyO |
Nov-07-06 05:26 AM |
#28 |
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King Ranch Casserole |
gr8dane_daddy |
Nov-07-06 05:33 AM |
#30 |
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home made spaghetti and meatballs |
BigMcLargehuge |
Nov-07-06 02:49 PM |
#35 |
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My famous 'exterminator chilli' |
Kutjara |
Nov-07-06 02:52 PM |
#36 |
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ropa viejo, red beans and rice and flan. |
chimpsrsmarter |
Nov-07-06 02:55 PM |
#37 |
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I just made |
izzybeans |
Nov-07-06 03:00 PM |
#38 |
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Beef Bourginon ( a day early) then use some of the stock for onion soup |
KurtNYC |
Nov-07-06 03:29 PM |
#39 |
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