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Reply #3: This is going to sound yuk.. [View All]

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sendero Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-26-06 08:17 PM
Response to Original message
3. This is going to sound yuk..
... but I learned it at a (somewhat upscale) German restaurant I worked at as a teen.

They prepared the steaks (the night before they were to be cooked) by sprinkling with

ground black pepper

And then smearing the grilling surfaces with brown (Dusseldorf) mustard.

The mustard would marinate into the steak a bit, and when cooked it would create a thin crust.

It IS a lot better than it SOUNDS :)
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  -Steak seasoning: Mayberry Machiavelli  Jun-26-06 08:11 PM   #0 
  - Montreal Steak Seasoning (c)  GOPisEvil   Jun-26-06 08:13 PM   #1 
  - Oooh,  u4ic   Jun-26-06 09:43 PM   #22 
  - Garlic Pepper  Ariana Celeste   Jun-26-06 08:14 PM   #2 
  - This is going to sound yuk..  sendero   Jun-26-06 08:17 PM   #3 
  - No yuk! Sounds good!  Hotler   Jun-26-06 08:25 PM   #6 
  - When you say "BBQ"..  sendero   Jun-26-06 08:28 PM   #10 
     - Low and slow. 180-225 degrees.  Hotler   Jun-26-06 09:05 PM   #17 
  - I think it sounds like I must go out and grab some steaks  kiraboo   Jun-26-06 08:25 PM   #7 
     - Hey I like German food, full of brutal meaty goodness.  Mayberry Machiavelli   Jun-26-06 08:26 PM   #8 
     - Yeah..  sendero   Jun-26-06 08:30 PM   #12 
        - I spent three weeks in Germany last summer.  kiraboo   Jun-26-06 08:51 PM   #16 
           - Describe the schnitzel..  sendero   Jun-26-06 09:05 PM   #18 
  - My own blend  johnnie   Jun-26-06 08:21 PM   #4 
  - fajita seasoning  Skittles   Jun-26-06 08:24 PM   #5 
  - Fresh Lemon Juice. Squeeze it over a sizzling ribeye sometime.  Beausoir   Jun-26-06 08:28 PM   #9 
  - Yeah, I use lemon quite often. Started when I lived in Italy. n/t  qnr   Jun-26-06 09:07 PM   #20 
  - I marinade in  nothingshocksmeanymore   Jun-26-06 08:29 PM   #11 
  - I keep it simple.  Dave Reynolds   Jun-26-06 08:32 PM   #13 
  - Cavenders All-Purpose Greek Seasoning  giant_robot   Jun-26-06 08:32 PM   #14 
  - Kosher salt and cracked black pepper.  Spider Jerusalem   Jun-26-06 08:34 PM   #15 
  - Terayaki Sauce  catbert836   Jun-26-06 09:07 PM   #19 
  - Marinade steak for five days in stout or brown ale ....  gbrooks   Jun-26-06 09:14 PM   #21 
  - Nothing but a little salt.  Kali   Jun-26-06 10:06 PM   #23 

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