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Reply #10: I actually pressure mine for 30 minutes. Make it more digestible. [View All]

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graywarrior Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-11-06 10:07 PM
Response to Reply #8
10. I actually pressure mine for 30 minutes. Make it more digestible.
Medium grain takes less time, long grain even less. I like it sticky. Sometimes I add sweet rice into medium or short grain.

Try pressure cooking millet for about 20 minutes. Makes it more fluffy. Even better, soak it, roast it dry, then pressure cook it. Throw some kobocha squash in while you're at it.
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  -Would you buy a $50 pressure cooker at the store for $35? HypnoToad  Mar-11-06 09:44 PM   #0 
  - Do it for the peeps ...  RoyGBiv   Mar-11-06 09:49 PM   #1 
  - YES. Have you ever cooked with one?  Maddy McCall   Mar-11-06 09:51 PM   #2 
  - Oops, Maddy, we have to disagree  khashka   Mar-11-06 09:58 PM   #6 
  - Old-fashioned? A pressure cooker is as old-fashioned as you can get  Random_Australian   Mar-11-06 10:04 PM   #9 
  - Just how old are you?  khashka   Mar-11-06 10:25 PM   #12 
  - Try shoving something (not peeps) into a microwave...  HypnoToad   Mar-11-06 10:08 PM   #11 
     - Oh yeah, HT  khashka   Mar-11-06 10:31 PM   #13 
        - Wouldn't children be happy with their Barbie EZ-Bake ovens instead?  HypnoToad   Mar-11-06 10:35 PM   #14 
  - Sweetness!!  HypnoToad   Mar-11-06 10:00 PM   #7 
  - I'd say no  khashka   Mar-11-06 09:54 PM   #3 
  - I'll invite you over in an attosecond!  HypnoToad   Mar-11-06 09:56 PM   #4 
  - Yup. I use mine to pressure cook brown rice and various beans  graywarrior   Mar-11-06 09:58 PM   #5 
     - Manntra. 6 quart cooker...  HypnoToad   Mar-11-06 10:02 PM   #8 
        - I actually pressure mine for 30 minutes. Make it more digestible.  graywarrior   Mar-11-06 10:07 PM   #10 
 

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