Left Is Write
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Wed Mar-08-06 01:40 PM
Response to Reply #16 |
| 19. I don't think I've ever seen her use lard. |
| -Paula Dean's lasagna looks like it'll kill you in five minutes. |
Ilsa |
Mar-08-06 12:10 PM |
#0 |
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Everything she makes is like that |
miss_american_pie |
Mar-08-06 12:28 PM |
#1 |
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Yeah, but butter is a great ingredient for many foods. |
Ilsa |
Mar-08-06 12:45 PM |
#9 |
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Cream cheese? I'm sorry, but....NO. |
dicksteele |
Mar-08-06 12:32 PM |
#2 |
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Cheddar in lasagne? |
LeftyMom |
Mar-08-06 12:32 PM |
#3 |
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Totally freaked me out that she'd call that "lasagna". eom |
Ilsa |
Mar-08-06 12:42 PM |
#5 |
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No kidding. |
LeftyMom |
Mar-08-06 12:43 PM |
#6 |
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Parlate la verita, pisana. |
LostinVA |
Mar-08-06 12:44 PM |
#8 |
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Sorry. I need a translation. eom |
Ilsa |
Mar-08-06 12:45 PM |
#10 |
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You speak the truth, friend |
LostinVA |
Mar-08-06 12:47 PM |
#13 |
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I knew "verita" had to be truth, but I couldn't build around that. |
Ilsa |
Mar-08-06 01:43 PM |
#21 |
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Well I have to say, my favorite pizza places back east mix cheddar... |
Beaverhausen |
Mar-08-06 12:50 PM |
#14 |
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Cheddar is plenty wierd for lasagne... |
jakefrep |
Mar-08-06 06:48 PM |
#31 |
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That sounds vile. |
flamingyouth |
Mar-08-06 12:33 PM |
#4 |
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The south is where you get the question, "Would you like cheese |
Ilsa |
Mar-08-06 12:44 PM |
#7 |
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What I don't get... |
jakefrep |
Mar-08-06 02:24 PM |
#25 |
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Nah, it's quite good |
new_beawr |
Mar-08-06 02:25 PM |
#26 |
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It may sound odd to you, but it's VERY good. |
Shakespeare |
Mar-08-06 02:37 PM |
#29 |
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Not just the south.. |
JonathanChance |
Mar-08-06 02:29 PM |
#28 |
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What? No Ricotta? |
Beaverhausen |
Mar-08-06 12:46 PM |
#11 |
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I use ricotta... |
Left Is Write |
Mar-08-06 01:39 PM |
#18 |
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Oh, I forgot. She didn't have any so she used Cottage Cheese and |
Ilsa |
Mar-08-06 01:44 PM |
#23 |
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My Southern Mom did the same thing |
new_beawr |
Mar-08-06 02:27 PM |
#27 |
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oops |
Beaverhausen |
Mar-08-06 12:46 PM |
#12 |
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light lasagna? |
seemunkee |
Mar-08-06 01:02 PM |
#15 |
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What? No butter? No lard? |
Vash the Stampede |
Mar-08-06 01:08 PM |
#16 |
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I don't think I've ever seen her use lard. |
Left Is Write |
Mar-08-06 01:40 PM |
#19 |
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I love rich food but that sounds disgusting. |
grace0418 |
Mar-08-06 01:15 PM |
#17 |
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It isn't Paula Deen's deal to cook light. |
Left Is Write |
Mar-08-06 01:41 PM |
#20 |
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Paula's a hoot, but her food... |
NewWaveChick1981 |
Mar-08-06 01:43 PM |
#22 |
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I really like her as a person and hostess, but I can't handle |
Ilsa |
Mar-08-06 01:48 PM |
#24 |
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never trust a thin chef EOM |
pitohui |
Mar-09-06 09:10 PM |
#43 |
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What, no bacon? |
6000eliot |
Mar-08-06 02:41 PM |
#30 |
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Ina Gartner adds cream cheese and butter and cream to everything too. |
Oregonian |
Mar-08-06 07:27 PM |
#32 |
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I make a four cheese baked ziti myself: parmaggiano, mozzarella, |
GOPisEvil |
Mar-08-06 07:33 PM |
#33 |
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Who is Paula Dean? |
SoCalDem |
Mar-08-06 07:52 PM |
#34 |
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Paula does old fashioned southern cooking... |
YellowRubberDuckie |
Mar-08-06 08:03 PM |
#35 |
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:Like her cake mixes? |
tishaLA |
Mar-08-06 09:33 PM |
#37 |
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When I've watched her she's made divinity... |
YellowRubberDuckie |
Mar-09-06 09:07 PM |
#41 |
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You haven't seen her Halloween episode then |
tishaLA |
Mar-09-06 09:51 PM |
#45 |
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LOL |
YellowRubberDuckie |
Mar-10-06 07:55 PM |
#46 |
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She's insane |
FredScuttle |
Mar-08-06 09:27 PM |
#36 |
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7 cheeses |
KitchenWitch |
Mar-08-06 09:35 PM |
#38 |
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I usually like her show but ewww |
Lavender Brown |
Mar-08-06 09:42 PM |
#39 |
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Man, fettucine is considered heart attack on a plate. |
bumblebee1 |
Mar-09-06 01:23 AM |
#40 |
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sounds good to me |
pitohui |
Mar-09-06 09:08 PM |
#42 |
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I'm surprised there was no mayo in it. |
cmf |
Mar-09-06 09:11 PM |
#44 |
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Provolone |
magpie |
Mar-10-06 09:08 PM |
#47 |
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