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I planked salmon tonight. And I'll do it again. [View All]

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Robb Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-26-06 08:11 PM
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I planked salmon tonight. And I'll do it again.
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It's my favorite way to cook fish...basically you bake the sucker with some kind of lovely rub (I went with ground tarragon, garlic, and kosher salt, drizzled with a little honey) on top of a soaked plank of wood for a half hour at 350 degrees.

Right now? It's all about alder. :) I took this piece out of a friend's garage. It makes the fish have this lovely woody juicy yum yum thing! :bounce:
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