BikeWriter
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Fri Nov-18-05 02:49 AM
Response to Reply #35 |
| 38. Thank you, Dear. It's not easy being me right now... |
|
My Friends do help, though.  |
| -Have you ever eaten fried turkey? |
BikeWriter |
Nov-18-05 01:21 AM |
#0 |
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Sure! I've eaten fried ice cream. Did you miss Fondue? |
Neil Lisst |
Nov-18-05 01:23 AM |
#1 |
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I love fondue! |
KitchenWitch |
Nov-18-05 01:25 AM |
#3 |
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I ate fondue a few times, and with good sauces, can be fun. |
Neil Lisst |
Nov-18-05 02:10 AM |
#30 |
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True enough! |
KitchenWitch |
Nov-18-05 02:35 AM |
#36 |
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let's face it, anything deep fried tastes good dipped in ranch or |
Neil Lisst |
Nov-18-05 03:18 AM |
#43 |
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Eat more fried turkey! |
BikeWriter |
Nov-18-05 01:40 AM |
#10 |
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The fried turkey I had was the tastiest, juiciest turkey I had... |
drhilarius |
Nov-18-05 01:24 AM |
#2 |
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Danged right it is! My ex wouldn't eat roasted turkey... |
BikeWriter |
Nov-18-05 01:43 AM |
#11 |
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Yes I have and it's goooooooooooooooooooooood! |
bushwentawol |
Nov-18-05 01:26 AM |
#4 |
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You got that right, Pard! |
BikeWriter |
Nov-18-05 01:44 AM |
#12 |
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I don't lie turkey but I like fried turkey. A bit of advice... |
Maddy McCall |
Nov-18-05 01:27 AM |
#5 |
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Also, use a FRESH turkey, not frozen if at all possible. |
AntiCoup2K4 |
Nov-18-05 01:31 AM |
#7 |
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We've used a frozen, but as you said, THAW it first. |
Maddy McCall |
Nov-18-05 01:47 AM |
#13 |
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My extended family has reported that doing it outside is safer! |
jayctravis |
Nov-18-05 01:52 AM |
#18 |
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Very good advice! No kids, no dogs! |
BikeWriter |
Nov-18-05 01:53 AM |
#19 |
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We do it outside on a big propane cooker. |
Maddy McCall |
Nov-18-05 02:09 AM |
#27 |
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You're right. Another tip for beginners... |
BikeWriter |
Nov-18-05 01:50 AM |
#14 |
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hehehe insert hehehe |
KitchenWitch |
Nov-18-05 01:51 AM |
#16 |
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LOL! Beware of that fryus interruptus... |
BikeWriter |
Nov-18-05 01:55 AM |
#20 |
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Thank you for allowing my guttermind in your thread! |
KitchenWitch |
Nov-18-05 02:03 AM |
#24 |
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Sweetheart, your gutter mind is always welcome in my threads! |
BikeWriter |
Nov-18-05 02:10 AM |
#29 |
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Yes...saves headache and heartache by not planning correctly. |
Maddy McCall |
Nov-18-05 02:10 AM |
#28 |
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I'm not well, my Friend, but I'm still kicking! |
BikeWriter |
Nov-18-05 02:14 AM |
#31 |
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Each day... |
Maddy McCall |
Nov-18-05 02:33 AM |
#35 |
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Thank you, Dear. It's not easy being me right now... |
BikeWriter |
Nov-18-05 02:49 AM |
#38 |
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Yes, people have died from turkey-frying accidents. |
jayctravis |
Nov-18-05 01:51 AM |
#15 |
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You have to use proper tools and common sense, yes. |
BikeWriter |
Nov-18-05 01:57 AM |
#21 |
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Or one can try water displacement. |
fortyfeetunder |
Nov-18-05 09:57 AM |
#46 |
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It did nothing for me. |
fortyfeetunder |
Nov-18-05 01:29 AM |
#6 |
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I used to always smoke them, until I went fried... |
BikeWriter |
Nov-18-05 01:52 AM |
#17 |
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good stuff |
JVS |
Nov-18-05 01:34 AM |
#8 |
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Oh, yeah. You've had them fried right! :-) |
BikeWriter |
Nov-18-05 02:00 AM |
#23 |
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My mom & her partner tried to fry a turkey last year. |
tofunut |
Nov-18-05 01:40 AM |
#9 |
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That's cool, but our bunch always ate one turkey, while... |
BikeWriter |
Nov-18-05 01:59 AM |
#22 |
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The bird that they cooked was apparently inedible |
tofunut |
Nov-18-05 02:05 AM |
#25 |
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Maybe they could buy one already fried? |
BikeWriter |
Nov-18-05 02:16 AM |
#32 |
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I would definitely like to try it. |
Beware the Beast Man |
Nov-18-05 02:09 AM |
#26 |
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The peanut oil is expensive, but I would... |
BikeWriter |
Nov-18-05 02:20 AM |
#33 |
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Like fried catfish, shrimp, and oysters. |
Maddy McCall |
Nov-18-05 02:36 AM |
#37 |
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Yes'm, I love me some mudbugs. They're probably my favorite. |
BikeWriter |
Nov-18-05 02:56 AM |
#39 |
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You make boudin? |
Maddy McCall |
Nov-18-05 03:12 AM |
#42 |
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LOL! My first sale of boudin was to a Cajun chef... |
BikeWriter |
Nov-18-05 03:36 AM |
#44 |
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I'd like to try the boudin at Nick's Grocery... |
BikeWriter |
Nov-18-05 04:43 PM |
#47 |
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I've never had it, but I'm seriously considering it this year. |
Jamastiene |
Nov-18-05 02:31 AM |
#34 |
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Oh, it's good stuff! Roasted turkey cannot compare... |
BikeWriter |
Nov-18-05 02:59 AM |
#40 |
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No... |
Raine |
Nov-18-05 03:03 AM |
#41 |
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What part of an animal does tofurkey come from? |
BikeWriter |
Nov-18-05 03:38 AM |
#45 |
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Maybe next year... |
KamaAina |
Nov-18-05 04:59 PM |
#48 |
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Tony's is the best, but others can be substituted. |
BikeWriter |
Nov-19-05 08:33 PM |
#54 |
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Yes, and it was moist and delicious. |
Left Is Write |
Nov-18-05 05:02 PM |
#49 |
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Frying turkies is dangerous -- so be careful if you try it. |
Oregonian |
Nov-18-05 05:55 PM |
#50 |
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My family fried our first last Thanksgiving. |
hickman1937 |
Nov-18-05 06:19 PM |
#51 |
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Fresh is great, but I've never had a complaint about thawed! |
BikeWriter |
Nov-19-05 08:35 PM |
#55 |
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I'd love to try it |
donheld |
Nov-18-05 07:47 PM |
#52 |
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They are delicious. If you fry your own, be careful! |
BikeWriter |
Nov-19-05 08:32 PM |
#53 |
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I love chicken fried steak, however fried turkey sounds really wierd. |
DanCa |
Nov-19-05 08:37 PM |
#56 |
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