corarose
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Sun Nov-09-03 07:29 PM
Response to Reply #23 |
| 25. I started Culinary College so that I could |
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Create products that gastric bypass patients could eat and keep down.
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| -Need Help here...Cranberry, Eggnog, Chestnut or What? |
corarose |
Nov-09-03 05:42 PM |
#0 |
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Apple granola.....or apple wheatgerm... |
hlthe2b |
Nov-09-03 05:49 PM |
#1 |
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Wouldn't It Depend On The Fruit In Season? |
Don_G |
Nov-09-03 05:51 PM |
#2 |
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Fruit in season in Chi Town? |
corarose |
Nov-09-03 06:19 PM |
#8 |
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maybe pancakes with cranberry/walnut syrup? |
hlthe2b |
Nov-09-03 06:00 PM |
#3 |
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apple pancakes but huge |
Marianne |
Nov-09-03 06:07 PM |
#4 |
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My family likes me to cook maple-flavored bacon and then criss-cross |
roguevalley |
Nov-09-03 06:13 PM |
#5 |
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Gingerbread Pancakes |
SOteric |
Nov-09-03 06:15 PM |
#6 |
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try pumpkin pancakes |
politicat |
Nov-09-03 06:18 PM |
#7 |
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Eggnog |
TheZoo |
Nov-09-03 06:22 PM |
#9 |
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Don't let me hear you talk like that again! |
corarose |
Nov-09-03 06:24 PM |
#11 |
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Thanks Guys for the good Ideas |
corarose |
Nov-09-03 06:23 PM |
#10 |
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I'm on lo carb, but boy does this thread make me crave |
hlthe2b |
Nov-09-03 06:45 PM |
#12 |
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They won't let us cut the calories down at College |
corarose |
Nov-09-03 06:57 PM |
#15 |
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A low-carb pancake? |
jmowreader |
Nov-09-03 07:13 PM |
#17 |
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I Think A Meat Pancake Is Called Sausage! |
cryingshame |
Nov-09-03 07:24 PM |
#22 |
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There is a whole industry doing this... |
hlthe2b |
Nov-09-03 07:25 PM |
#23 |
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I started Culinary College so that I could |
corarose |
Nov-09-03 07:29 PM |
#25 |
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then this sounds right up your alley... |
hlthe2b |
Nov-09-03 08:56 PM |
#37 |
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They would also make the person feel as if they have had a |
corarose |
Nov-09-03 08:58 PM |
#38 |
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Martini pancakes! |
Rabrrrrrr |
Nov-09-03 06:52 PM |
#13 |
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Your ideas are great for the toppings |
corarose |
Nov-09-03 06:56 PM |
#14 |
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Thanks! but why can't I make a pancake? |
Rabrrrrrr |
Nov-09-03 07:16 PM |
#18 |
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You can make a pancake |
corarose |
Nov-09-03 07:19 PM |
#19 |
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I'm a damn good cook! |
Rabrrrrrr |
Nov-09-03 07:23 PM |
#21 |
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How do you decide when it's time to flip them, Rabrrrrrr? |
SOteric |
Nov-09-03 07:20 PM |
#20 |
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Well, hell, I can't even get them to work first, |
Rabrrrrrr |
Nov-09-03 07:27 PM |
#24 |
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Make sure the heat is medium and not high |
corarose |
Nov-09-03 07:32 PM |
#26 |
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Well, here's my tried and true technique |
SOteric |
Nov-09-03 07:37 PM |
#27 |
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Wow - so you pour the batter right on an ungreased pan? |
Rabrrrrrr |
Nov-09-03 07:44 PM |
#28 |
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It took me a couple of hours but I can flip them now |
corarose |
Nov-09-03 07:51 PM |
#29 |
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Now that sounds tough! |
Rabrrrrrr |
Nov-09-03 08:10 PM |
#31 |
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Yes, but that's really fairly stupid. |
SOteric |
Nov-09-03 08:18 PM |
#33 |
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You have to toss vegetables in the pan also |
corarose |
Nov-09-03 08:22 PM |
#34 |
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No, not at all. |
SOteric |
Nov-09-03 08:26 PM |
#35 |
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Then they paid me a compliment? |
corarose |
Nov-09-03 08:33 PM |
#36 |
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Cranberry and crushed pinenuts? |
MissMarple |
Nov-09-03 07:06 PM |
#16 |
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EGGNOG FRENCH TOAST |
catzies |
Nov-09-03 08:08 PM |
#30 |
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You can stuff the French Toast with |
corarose |
Nov-09-03 08:14 PM |
#32 |
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Teramesu Pancakes or French Toast? |
corarose |
Nov-09-03 09:06 PM |
#39 |