Reply #49: Welp

[stellanoir]

I've admittedly missed most of the most fowl activity around here, but the only thread that I started that ever got copycatted was a post for a wondrous Ginger Duck recipe a few months ago.

But around the same time I happened to walk in on my Mom who was watching the cooking channel. There was this woman who was very expressive with her hands making a 30 minute meal. I had said that if she wasn't flailing her arms around so much she could probably cook the meal in 10 to 15 minutes.

Anyway she took out these chicken breast fillets and she said, "And they're perfectly sliced just like they are in nature." I cracked up and immediately had an image in my mind of a chicken dashing through a log splitter. Later I told this story to a friend and he had an image of whipping a chicken underhanded up into a windmill and getting showered with perfectly sliced chicken, just like it is in nature.

Too bizarre.