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Reply #87: Why not have it painted then [View All]

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benny05 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-25-05 05:26 PM
Response to Reply #38
87. Why not have it painted then
With a little watercolor brown... :beer:
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  -So the Chef asks "How do you want your steak?" BikeWriter  Feb-24-05 09:01 AM   #0 
  - There's no category in the poll for  Redstone   Feb-24-05 09:03 AM   #1 
  - I wanna change my answer to that one, too  Rabrrrrrr   Feb-24-05 09:04 AM   #4 
  - The back-porch parties start in May  Redstone   Feb-24-05 11:03 AM   #43 
  - Hee hee hee! I'll add that one for you next time, Pard. :-)  BikeWriter   Feb-24-05 09:04 AM   #5 
  - That's horrifying.  hippiechick   Feb-24-05 09:03 AM   #2 
  - I take it you don't like raw meat...  BikeWriter   Feb-24-05 09:05 AM   #6 
  - Steak is horrifying????  Spider Jerusalem   Feb-24-05 09:17 AM   #15 
     - "15 seconds on each side" ?  hippiechick   Feb-24-05 09:58 AM   #38 
        - That's only because he couldn't serve it to me raw...  BikeWriter   Feb-25-05 04:44 AM   #72 
        - Why not have it painted then  benny05   Feb-25-05 05:26 PM   #87 
  - I like them to be at least heated all the way through  Rabrrrrrr   Feb-24-05 09:03 AM   #3 
  - It takes a little getting used to. Room temperature with fresh ground....  BikeWriter   Feb-24-05 09:08 AM   #8 
  - I LOVE steak tartare!!!  leftynyc   Feb-24-05 09:22 AM   #16 
     - That would work for me, too. I could eat a pound or so right now! :-)  BikeWriter   Feb-24-05 09:30 AM   #26 
     - THAT I can do  Rabrrrrrr   Feb-24-05 09:52 AM   #36 
  - I tell the chef to lay mine NEXT to the stove until it's warm.  China_cat   Feb-24-05 09:27 AM   #21 
     - ROFL! Good for you! :-)  BikeWriter   Feb-24-05 09:33 AM   #27 
  - Pink on the inside...  LiberallyInclined   Feb-24-05 09:06 AM   #7 
  - Yikes! *BW ducks.*  BikeWriter   Feb-24-05 09:09 AM   #9 
  - *Puts on flame suit so as not to be caught in crossfire*  Dark_Leftist   Feb-24-05 03:11 PM   #60 
  - Restore body temperature - Rare n/t  Bonhomme Richard   Feb-24-05 09:10 AM   #10 
  - I can eat them rare, if I can't get them raw. :-)  BikeWriter   Feb-24-05 09:14 AM   #13 
  - Still blue  tjwmason   Feb-24-05 09:14 AM   #11 
  - I like to see there's some other carnivorous posters here. :-)  BikeWriter   Feb-24-05 09:23 AM   #18 
  - Slap the ass and take the horns off  MissMillie   Feb-24-05 09:14 AM   #12 
  - In one of my books the hero asks the cook to herd a steer up onto...  BikeWriter   Feb-24-05 09:26 AM   #20 
  - That's a good one  benny05   Feb-25-05 05:28 PM   #88 
  - Cold in the middle.  Spider Jerusalem   Feb-24-05 09:15 AM   #14 
  - That'll work! :-)  BikeWriter   Feb-24-05 09:28 AM   #24 
  - Well done???  johnnie   Feb-24-05 09:22 AM   #17 
  - LOL! :-)  BikeWriter   Feb-24-05 09:27 AM   #22 
  - It all depends.....  Pert_UK   Feb-24-05 09:25 AM   #19 
  - I've never eaten lamb. Is the fat like venison?  BikeWriter   Feb-24-05 09:35 AM   #29 
     - You have missed out  Worst Username Ever   Feb-24-05 11:24 AM   #44 
        - I'll have to buy some at the market sometime, thank you. :-)  BikeWriter   Feb-24-05 12:30 PM   #47 
  - I wanna smell the manure on that one.  bushwentawol   Feb-24-05 09:28 AM   #23 
  - Too much heat! :-(  BikeWriter   Feb-24-05 09:36 AM   #30 
     - I've had hamburger raw before  bushwentawol   Feb-24-05 09:40 AM   #34 
        - I just kept eating them rarer, until I stopped cooking them at all. :-)  BikeWriter   Feb-24-05 09:51 AM   #35 
           - Just make sure  bushwentawol   Feb-24-05 10:05 AM   #40 
           - Lol! Yep, the cow might object!  BikeWriter   Feb-24-05 12:27 PM   #45 
           - Describe how rare tastes to me ?  Dark_Leftist   Feb-24-05 03:14 PM   #61 
              - Hmm, very juicy and tender. You just have to get used to the idea...  BikeWriter   Feb-24-05 04:15 PM   #64 
  - Preferably DEAD!!!!!!!  jswordy   Feb-24-05 09:29 AM   #25 
  - Dead? I'd rather it wiggles a bit...  BikeWriter   Feb-24-05 09:37 AM   #31 
     - Indochina dun it to ya, dint it?  jswordy   Feb-24-05 12:30 PM   #46 
        - LOL! Well, I have eaten rare water buffalo before. :-)  BikeWriter   Feb-24-05 02:08 PM   #50 
  - warm throughout  kick-ass-bob   Feb-24-05 09:34 AM   #28 
  - Okaaaaaay, if that's what you like. ;-)  BikeWriter   Feb-24-05 09:38 AM   #32 
  - Blackened ...  Jessica   Feb-24-05 09:40 AM   #33 
  - Okaaaaay, you can have them your way. :-)  BikeWriter   Feb-24-05 09:52 AM   #37 
  - Medium to medium well.  SarahBelle   Feb-24-05 10:03 AM   #39 
  - you sound like a friend of mine....  genevat   Feb-24-05 10:08 AM   #41 
  - LOL! Raw meat was invented before the stove. ;-)  BikeWriter   Feb-24-05 12:31 PM   #49 
  - B & B  Freebird12004   Feb-24-05 10:16 AM   #42 
  - Here's to you, and here's to me, and if we should ever disagree...  BikeWriter   Feb-24-05 02:18 PM   #52 
     - ~  Freebird12004   Feb-24-05 02:28 PM   #54 
  - Burn it  Not_Giving_Up   Feb-24-05 12:30 PM   #48 
  - Medium well  Allenberg   Feb-24-05 02:14 PM   #51 
  - Without spur marks, if you please (n/t)  no name no slogan   Feb-24-05 02:20 PM   #53 
  - Black and charred  dean_dem   Feb-24-05 02:59 PM   #55 
  - I think I read somewhere  jaredh   Feb-24-05 04:24 PM   #67 
     - I don't know, you could be right.  dean_dem   Feb-24-05 04:38 PM   #69 
     - Yep, that would be from handling it.  BikeWriter   Feb-25-05 03:26 AM   #71 
  - Other: On Fred Flintstone's Eye.  CanuckAmok   Feb-24-05 03:06 PM   #56 
  - at certain restaurants i like it raw  Pirate looks at 50   Feb-24-05 03:07 PM   #57 
  - Hmm... okay. :-)  BikeWriter   Feb-25-05 04:55 AM   #74 
  - Medium  Dark_Leftist   Feb-24-05 03:09 PM   #58 
  - Heck I like it best medium rare, but I will even eat it incinerated  Gonnabuymeagun   Feb-24-05 03:10 PM   #59 
  - Dayum, you're a liberal eater, too! :-)  BikeWriter   Feb-25-05 05:14 AM   #78 
  - Medium Rare, rubbed w/ garlic and salt....  enigmatic   Feb-24-05 03:23 PM   #62 
  - Ever heard the term "Pittsburgh Rare"?  bif   Feb-24-05 03:28 PM   #63 
  - I want my steak big and bloody.  MrSlayer   Feb-24-05 04:19 PM   #65 
  - You're easy to please! :-)  BikeWriter   Feb-25-05 04:56 AM   #75 
  - Definitely rare, but...  Withywindle   Feb-24-05 04:23 PM   #66 
  - No, but it sounds delicious! :-)  BikeWriter   Feb-25-05 05:21 AM   #79 
  - Cut the horns off and run it by the table.  Padraig18   Feb-24-05 04:25 PM   #68 
  - Ah, very good, Padraig! :-)  BikeWriter   Feb-25-05 05:24 AM   #80 
  - I believe the cut is called a "Clubbed Steak"  yellowdogintexas   Feb-24-05 08:40 PM   #70 
  - dam, thats crazy,  Califooyah Operative   Feb-25-05 04:51 AM   #73 
  - Pittsburg Rare  Sgent   Feb-25-05 05:12 AM   #77 
  - Ah.... the old sear & seal steak juices myth....  ChairOne   Feb-25-05 05:29 AM   #81 
     - An interesting site, thank you.  BikeWriter   Feb-25-05 05:44 AM   #83 
  - Check the numbers now! Lots of us eat raw steak. :-)  BikeWriter   Feb-25-05 05:33 AM   #82 
  - Anything over medium, and u get the worst cut the cook can find... /eom  ChairOne   Feb-25-05 05:08 AM   #76 
  - I can believe that!  BikeWriter   Feb-25-05 06:05 AM   #84 
  - " Point" (the magic words!)  TahitiNut   Feb-25-05 07:38 AM   #85 
  - I want to hear it go "MOO" when I stick the fork in!  tinfoilinfor2005   Feb-25-05 07:49 AM   #86 
 

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