BikeWriter
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Thu Feb-24-05 09:05 AM
Response to Reply #2 |
| 6. I take it you don't like raw meat... |
| -So the Chef asks "How do you want your steak?" |
BikeWriter |
Feb-24-05 09:01 AM |
#0 |
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There's no category in the poll for |
Redstone |
Feb-24-05 09:03 AM |
#1 |
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I wanna change my answer to that one, too |
Rabrrrrrr |
Feb-24-05 09:04 AM |
#4 |
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The back-porch parties start in May |
Redstone |
Feb-24-05 11:03 AM |
#43 |
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Hee hee hee! I'll add that one for you next time, Pard. :-) |
BikeWriter |
Feb-24-05 09:04 AM |
#5 |
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That's horrifying. |
hippiechick |
Feb-24-05 09:03 AM |
#2 |
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I take it you don't like raw meat... |
BikeWriter |
Feb-24-05 09:05 AM |
#6 |
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Steak is horrifying???? |
Spider Jerusalem |
Feb-24-05 09:17 AM |
#15 |
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"15 seconds on each side" ? |
hippiechick |
Feb-24-05 09:58 AM |
#38 |
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That's only because he couldn't serve it to me raw... |
BikeWriter |
Feb-25-05 04:44 AM |
#72 |
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Why not have it painted then |
benny05 |
Feb-25-05 05:26 PM |
#87 |
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I like them to be at least heated all the way through |
Rabrrrrrr |
Feb-24-05 09:03 AM |
#3 |
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It takes a little getting used to. Room temperature with fresh ground.... |
BikeWriter |
Feb-24-05 09:08 AM |
#8 |
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I LOVE steak tartare!!! |
leftynyc |
Feb-24-05 09:22 AM |
#16 |
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That would work for me, too. I could eat a pound or so right now! :-) |
BikeWriter |
Feb-24-05 09:30 AM |
#26 |
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THAT I can do |
Rabrrrrrr |
Feb-24-05 09:52 AM |
#36 |
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I tell the chef to lay mine NEXT to the stove until it's warm. |
China_cat |
Feb-24-05 09:27 AM |
#21 |
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ROFL! Good for you! :-) |
BikeWriter |
Feb-24-05 09:33 AM |
#27 |
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Pink on the inside... |
LiberallyInclined |
Feb-24-05 09:06 AM |
#7 |
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Yikes! *BW ducks.* |
BikeWriter |
Feb-24-05 09:09 AM |
#9 |
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*Puts on flame suit so as not to be caught in crossfire* |
Dark_Leftist |
Feb-24-05 03:11 PM |
#60 |
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Restore body temperature - Rare n/t |
Bonhomme Richard |
Feb-24-05 09:10 AM |
#10 |
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I can eat them rare, if I can't get them raw. :-) |
BikeWriter |
Feb-24-05 09:14 AM |
#13 |
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Still blue |
tjwmason |
Feb-24-05 09:14 AM |
#11 |
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I like to see there's some other carnivorous posters here. :-) |
BikeWriter |
Feb-24-05 09:23 AM |
#18 |
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Slap the ass and take the horns off |
MissMillie |
Feb-24-05 09:14 AM |
#12 |
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In one of my books the hero asks the cook to herd a steer up onto... |
BikeWriter |
Feb-24-05 09:26 AM |
#20 |
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That's a good one |
benny05 |
Feb-25-05 05:28 PM |
#88 |
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Cold in the middle. |
Spider Jerusalem |
Feb-24-05 09:15 AM |
#14 |
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That'll work! :-) |
BikeWriter |
Feb-24-05 09:28 AM |
#24 |
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Well done??? |
johnnie |
Feb-24-05 09:22 AM |
#17 |
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LOL! :-) |
BikeWriter |
Feb-24-05 09:27 AM |
#22 |
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It all depends..... |
Pert_UK |
Feb-24-05 09:25 AM |
#19 |
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I've never eaten lamb. Is the fat like venison? |
BikeWriter |
Feb-24-05 09:35 AM |
#29 |
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You have missed out |
Worst Username Ever |
Feb-24-05 11:24 AM |
#44 |
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I'll have to buy some at the market sometime, thank you. :-) |
BikeWriter |
Feb-24-05 12:30 PM |
#47 |
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I wanna smell the manure on that one. |
bushwentawol |
Feb-24-05 09:28 AM |
#23 |
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Too much heat! :-( |
BikeWriter |
Feb-24-05 09:36 AM |
#30 |
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I've had hamburger raw before |
bushwentawol |
Feb-24-05 09:40 AM |
#34 |
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I just kept eating them rarer, until I stopped cooking them at all. :-) |
BikeWriter |
Feb-24-05 09:51 AM |
#35 |
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Just make sure |
bushwentawol |
Feb-24-05 10:05 AM |
#40 |
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Lol! Yep, the cow might object! |
BikeWriter |
Feb-24-05 12:27 PM |
#45 |
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Describe how rare tastes to me ? |
Dark_Leftist |
Feb-24-05 03:14 PM |
#61 |
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Hmm, very juicy and tender. You just have to get used to the idea... |
BikeWriter |
Feb-24-05 04:15 PM |
#64 |
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Preferably DEAD!!!!!!! |
jswordy |
Feb-24-05 09:29 AM |
#25 |
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Dead? I'd rather it wiggles a bit... |
BikeWriter |
Feb-24-05 09:37 AM |
#31 |
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Indochina dun it to ya, dint it? |
jswordy |
Feb-24-05 12:30 PM |
#46 |
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LOL! Well, I have eaten rare water buffalo before. :-) |
BikeWriter |
Feb-24-05 02:08 PM |
#50 |
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warm throughout |
kick-ass-bob |
Feb-24-05 09:34 AM |
#28 |
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Okaaaaaay, if that's what you like. ;-) |
BikeWriter |
Feb-24-05 09:38 AM |
#32 |
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Blackened ... |
Jessica |
Feb-24-05 09:40 AM |
#33 |
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Okaaaaay, you can have them your way. :-) |
BikeWriter |
Feb-24-05 09:52 AM |
#37 |
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Medium to medium well. |
SarahBelle |
Feb-24-05 10:03 AM |
#39 |
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you sound like a friend of mine.... |
genevat |
Feb-24-05 10:08 AM |
#41 |
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LOL! Raw meat was invented before the stove. ;-) |
BikeWriter |
Feb-24-05 12:31 PM |
#49 |
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B & B |
Freebird12004 |
Feb-24-05 10:16 AM |
#42 |
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Here's to you, and here's to me, and if we should ever disagree... |
BikeWriter |
Feb-24-05 02:18 PM |
#52 |
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~ |
Freebird12004 |
Feb-24-05 02:28 PM |
#54 |
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Burn it |
Not_Giving_Up |
Feb-24-05 12:30 PM |
#48 |
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Medium well |
Allenberg |
Feb-24-05 02:14 PM |
#51 |
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Without spur marks, if you please (n/t) |
no name no slogan |
Feb-24-05 02:20 PM |
#53 |
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Black and charred |
dean_dem |
Feb-24-05 02:59 PM |
#55 |
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I think I read somewhere |
jaredh |
Feb-24-05 04:24 PM |
#67 |
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I don't know, you could be right. |
dean_dem |
Feb-24-05 04:38 PM |
#69 |
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Yep, that would be from handling it. |
BikeWriter |
Feb-25-05 03:26 AM |
#71 |
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Other: On Fred Flintstone's Eye. |
CanuckAmok |
Feb-24-05 03:06 PM |
#56 |
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at certain restaurants i like it raw |
Pirate looks at 50 |
Feb-24-05 03:07 PM |
#57 |
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Hmm... okay. :-) |
BikeWriter |
Feb-25-05 04:55 AM |
#74 |
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Medium |
Dark_Leftist |
Feb-24-05 03:09 PM |
#58 |
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Heck I like it best medium rare, but I will even eat it incinerated |
Gonnabuymeagun |
Feb-24-05 03:10 PM |
#59 |
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Dayum, you're a liberal eater, too! :-) |
BikeWriter |
Feb-25-05 05:14 AM |
#78 |
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Medium Rare, rubbed w/ garlic and salt.... |
enigmatic |
Feb-24-05 03:23 PM |
#62 |
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Ever heard the term "Pittsburgh Rare"? |
bif |
Feb-24-05 03:28 PM |
#63 |
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I want my steak big and bloody. |
MrSlayer |
Feb-24-05 04:19 PM |
#65 |
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You're easy to please! :-) |
BikeWriter |
Feb-25-05 04:56 AM |
#75 |
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Definitely rare, but... |
Withywindle |
Feb-24-05 04:23 PM |
#66 |
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No, but it sounds delicious! :-) |
BikeWriter |
Feb-25-05 05:21 AM |
#79 |
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Cut the horns off and run it by the table. |
Padraig18 |
Feb-24-05 04:25 PM |
#68 |
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Ah, very good, Padraig! :-) |
BikeWriter |
Feb-25-05 05:24 AM |
#80 |
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I believe the cut is called a "Clubbed Steak" |
yellowdogintexas |
Feb-24-05 08:40 PM |
#70 |
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dam, thats crazy, |
Califooyah Operative |
Feb-25-05 04:51 AM |
#73 |
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Pittsburg Rare |
Sgent |
Feb-25-05 05:12 AM |
#77 |
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Ah.... the old sear & seal steak juices myth.... |
ChairOne |
Feb-25-05 05:29 AM |
#81 |
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An interesting site, thank you. |
BikeWriter |
Feb-25-05 05:44 AM |
#83 |
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Check the numbers now! Lots of us eat raw steak. :-) |
BikeWriter |
Feb-25-05 05:33 AM |
#82 |
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Anything over medium, and u get the worst cut the cook can find... /eom |
ChairOne |
Feb-25-05 05:08 AM |
#76 |
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I can believe that! |
BikeWriter |
Feb-25-05 06:05 AM |
#84 |
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"Á Point" (the magic words!) |
TahitiNut |
Feb-25-05 07:38 AM |
#85 |
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I want to hear it go "MOO" when I stick the fork in! |
tinfoilinfor2005 |
Feb-25-05 07:49 AM |
#86 |
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