It's a Hitachi vertical loaf maker and was about $100 new. She's probably baked on average 1 loaf a week since she got it, and absolutely loves it. And it's still going strong.
It's pretty easy to use, and the bread is delicious. It's also a lot cheaper than buying bread in the supermarket. The only (minor) drawback is the paddle in the bottom of the pan that kneads the dough leaves a hole in the heel of the loaf.
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