BurtWorm
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Tue Sep-16-03 01:11 PM
Response to Reply #18 |
| 19. Jewish borscht is always beets |
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and sour cream mixed completely so it's actually pink.
I only knew red borscht growing up. With a dollop of sour cream on top and a sprig of dill.
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| -Who likes Russian/Jewish/Slavic food? |
BurtWorm |
Sep-16-03 12:03 PM |
#0 |
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I rather like "Bush legs," cabbage soup, and borsch |
HereSince1628 |
Sep-16-03 12:12 PM |
#1 |
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Don't some perogi have ground meat in side? |
BurtWorm |
Sep-16-03 12:19 PM |
#2 |
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Russian food :drool: |
SiouxJ |
Sep-16-03 12:22 PM |
#3 |
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You could eat the potato versions of everything. |
BurtWorm |
Sep-16-03 12:23 PM |
#4 |
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True, except the stuffed cabbage |
SiouxJ |
Sep-16-03 12:59 PM |
#13 |
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Teresa's, a Polish restaurant in Brooklyn Heights |
BurtWorm |
Sep-16-03 01:03 PM |
#15 |
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That's probably the proper name for it |
SiouxJ |
Sep-16-03 01:09 PM |
#18 |
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Jewish borscht is always beets |
BurtWorm |
Sep-16-03 01:11 PM |
#19 |
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Aha! DU is so educational :-) |
SiouxJ |
Sep-16-03 01:15 PM |
#21 |
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That is called chlodnik (ie.'the cold one') |
emad aisat sana |
Sep-17-03 07:30 AM |
#42 |
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Zurek! I love that too! |
Rhiannon12866 |
Sep-16-03 08:28 PM |
#36 |
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If you're ever in London, check out the 'Bigos' at the Daquise |
emad aisat sana |
Sep-17-03 07:55 AM |
#45 |
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Kishkas Should Hit The Spot |
rucky |
Sep-16-03 12:35 PM |
#5 |
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i like vodka |
northzax |
Sep-16-03 12:40 PM |
#6 |
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That's the automatic seal of approval! |
Tinoire |
Sep-16-03 12:53 PM |
#9 |
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Well articulated Russian and Eastern European Food |
SOteric |
Sep-16-03 12:42 PM |
#7 |
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you are obviously one of the blessed multitudes |
northzax |
Sep-16-03 01:00 PM |
#14 |
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Mmmmmmmmmmmmmmmmmm |
Tinoire |
Sep-16-03 12:51 PM |
#8 |
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Stop it! You're making me drool! You're making my stomach growl! |
BurtWorm |
Sep-16-03 12:58 PM |
#12 |
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I do..... |
chenGOD |
Sep-16-03 12:54 PM |
#10 |
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Congrats chenGOD!! 400 posts |
newyawker99 |
Sep-16-03 03:57 PM |
#31 |
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I hardly know any dishes from there to comment. |
denverbill |
Sep-16-03 12:58 PM |
#11 |
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German, Austrian, and Czech |
supernova |
Sep-16-03 01:04 PM |
#16 |
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I'll eat any slavic food except kasha. |
bif |
Sep-16-03 01:05 PM |
#17 |
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It's just buckwheat! |
BurtWorm |
Sep-16-03 01:14 PM |
#20 |
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Never had them. |
bif |
Sep-16-03 01:16 PM |
#22 |
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Trust me. It was the way they were prepared. |
BurtWorm |
Sep-16-03 01:29 PM |
#23 |
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It tasted like gruel |
bif |
Sep-16-03 02:05 PM |
#24 |
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Oh no! Soy sauce! |
BurtWorm |
Sep-16-03 02:49 PM |
#27 |
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Yep, kasha is disgusting: |
emad aisat sana |
Sep-17-03 07:34 AM |
#43 |
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Looking forward to Rosh Hashanah |
ikojo |
Sep-16-03 02:14 PM |
#25 |
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Mmmmatzoh ball soup! |
BurtWorm |
Sep-16-03 02:56 PM |
#30 |
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Ummm.....be thankful you have good delies..you |
ikojo |
Sep-16-03 04:22 PM |
#33 |
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LOL, I'm at college in a very un-Jewish town . .. |
elcondor |
Sep-16-03 08:48 PM |
#40 |
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The secret of kasha |
DifferentStrokes |
Sep-16-03 02:35 PM |
#26 |
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Hear! Hear! |
BurtWorm |
Sep-16-03 02:52 PM |
#28 |
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I just gotta have.. |
scarlet_owl |
Sep-16-03 02:56 PM |
#29 |
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Halupsi, Galupsis, however it's spelled... |
BiggJawn |
Sep-16-03 04:18 PM |
#32 |
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They're called 'golombki' - ie little pidgeons |
emad aisat sana |
Sep-17-03 07:39 AM |
#44 |
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Here's some recipes! |
Rhiannon12866 |
Sep-19-03 04:19 PM |
#46 |
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Recipes for kasha |
DifferentStrokes |
Sep-16-03 07:40 PM |
#34 |
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Thank you! |
BurtWorm |
Sep-16-03 08:43 PM |
#39 |
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Omigoddess |
FloridaJudy |
Sep-16-03 08:11 PM |
#35 |
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Congratulations! |
BurtWorm |
Sep-16-03 08:42 PM |
#38 |
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Too much meat, too little taste! |
mlawson |
Sep-16-03 08:33 PM |
#37 |
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I wish for pirogies.. Not the frozen kind, |
Rhiannon12866 |
Sep-17-03 06:02 AM |
#41 |
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I love pirogies too |
Nikia |
Sep-19-03 07:34 PM |
#50 |
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Russian food |
yellowdawgdem |
Sep-19-03 06:25 PM |
#47 |
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Jerry's famous Deli (the one near La Cienaga) in LA, baby! |
Character Assassin |
Sep-19-03 06:29 PM |
#48 |
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My German/Danish grandmother made the best |
RetroLounge |
Sep-19-03 07:06 PM |
#49 |
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What kind of pirogies?! I want to imagine them! LOL! |
Rhiannon12866 |
Sep-20-03 04:55 AM |
#51 |