Reply #9: Try this pesto recipe

[livetohike]

Here's something with a bite - I add more garlic though :-)


Green Olive and Basil Pesto


1 1/2 cup packed drained rinsed pimento-stuffed green olives
1/3 cup pine nuts or (walnuts, pecans, pistachios), toasted
2 garlic cloves, crushed, peeled and chopped
1 tablespoon drained capers (optional)
1 cup packed fresh basil leaves or fresh Italian flat-leaf parsley PLUS
3 tablespoons basil leaves (if using parsley)
1/4 cup extra-virgin olive oil
2 tablespoons freshly grated Parmesan Reggiano cheese



In a food processor, process olives, nuts, garlic, capers (optional), parsley and basil until finely chopped. With motor running, add oil in a stream along with cheese; blend well. Cover and chill.