The Galveston seafood company that drives trucks up to and throughout the Midwest sent this email:
"LAST SALE UNTIL SPRING STOCK UP NOW. To freeze shrimp for the Winter , please cover in water to prevent freezer burn & maintain flavor.
We will try to return in 3 weeks if your weather is decent & our supply of shrimp continues. Texas waters are SAFE. No contamination from Katrina or Rita near us."
How sad that they have to say that up front. I admit I'm still a little squeamish about eating shrimp. Any Texans here have an opinion about eating seafood from the Gulf?
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