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In the discussion thread: Salted vs. unsalted butter [View all]

Response to HappyMe (Original post)

Tue Dec 6, 2011, 09:21 PM

10. Unsalted for both baking and cooking

That's what most recipes call for.

If you use salted butter you have to reduce the amount of salt called for in the recipe.

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Replies to this discussion thread
Arrow 20 replies Author Time Post
HappyMe Dec 2011 OP
Lucinda Dec 2011 #1
sharp_stick Dec 2011 #2
immoderate Dec 2011 #3
beac Dec 2011 #6
Viva_La_Revolution Dec 2011 #4
LadyHawkAZ Dec 2011 #5
OswegoAtheist Dec 2011 #7
housewolf Dec 2011 #8
blaze Dec 2011 #9
HappyMe Dec 2011 #15
LineReply Unsalted for both baking and cooking
GoneOffShore Dec 2011 #10
Phentex Dec 2011 #11
HappyMe Dec 2011 #12
Arkansas Granny Dec 2011 #13
HappyMe Dec 2011 #14
housewolf Dec 2011 #16
pipoman Dec 2011 #17
tammywammy Dec 2011 #18
grasswire Dec 2011 #19
Ilsa Dec 2011 #20
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