Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Lucinda

(31,170 posts)

14. Thankie!

Reply to cbayer (Reply #4)

Sat Apr 7, 2012, 08:17 AM

Apr 2012

I'm resting a LOT but am able to eat some. So that's a plus. Hope all is well with you!

Edit history

Please sign in to view edit histories.

14 replies

= new reply since forum marked as read

Highlight:

What's for Dinner ~ Friday April 6th [View all] Lucinda Apr 2012 OP

We had fried Swai. Lucinda Apr 2012 #1

Never heard of Swai. cbayer Apr 2012 #4

Related to catfish, native to SE Asia rivers, farmed elsewhere. pinto Apr 2012 #7

Been wondering about it. GoCubsGo Apr 2012 #8

I've been seeing the fillets at the store. Lugnut Apr 2012 #13

Thankie! Lucinda Apr 2012 #14

Fettucine with sauce, sauteed spinach and garlic, and a salad livetohike Apr 2012 #2

I haven't told him yet, but DH will be taking me out. cbayer Apr 2012 #3

lol blaze Apr 2012 #5

Spicy padh thai noodles/chicken/white rice. pinto Apr 2012 #6

I could eat pad thai every day for every meal EFerrari Apr 2012 #11

Pizza with cauliflower crust. GoCubsGo Apr 2012 #9

Venison stew with carrots, potatoes and onions oneshooter Apr 2012 #10

Nephew cooked up some really great jambalaya eridani Apr 2012 #12

Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner ~ Frida...»Reply #14