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Reply #9

In the discussion thread: Salted vs. unsalted butter [View all]

Response to HappyMe (Original post)

Tue Dec 6, 2011, 08:14 PM

9. I use unsalted if that's what the recipe calls for.

I keep butter in the freezer... so usually have some on hand.

I HAVE to have a recipe to cook... I'm clueless without, unless I've cooked something a gazillion times.

I'm not very clever or creative, but give me a good recipe and I do good!! <g>

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Replies to this discussion thread
Arrow 20 replies Author Time Post
HappyMe Dec 2011 OP
Lucinda Dec 2011 #1
sharp_stick Dec 2011 #2
immoderate Dec 2011 #3
beac Dec 2011 #6
Viva_La_Revolution Dec 2011 #4
LadyHawkAZ Dec 2011 #5
OswegoAtheist Dec 2011 #7
housewolf Dec 2011 #8
LineReply I use unsalted if that's what the recipe calls for.
blaze Dec 2011 #9
HappyMe Dec 2011 #15
GoneOffShore Dec 2011 #10
Phentex Dec 2011 #11
HappyMe Dec 2011 #12
Arkansas Granny Dec 2011 #13
HappyMe Dec 2011 #14
housewolf Dec 2011 #16
pipoman Dec 2011 #17
tammywammy Dec 2011 #18
grasswire Dec 2011 #19
Ilsa Dec 2011 #20
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