Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Jane Austin

(9,199 posts)

4. Ha ha!

Reply to Warpy (Reply #2)

Sun Feb 19, 2017, 06:17 PM

Feb 2017

I'll bet you're right.

Edit history

Please sign in to view edit histories.

9 replies

= new reply since forum marked as read

Highlight:

Shallots [View all] no_hypocrisy Feb 2017 OP

I've asked the same question. northoftheborder Feb 2017 #1

I use them very rarely Warpy Feb 2017 #2

Ha ha! Jane Austin Feb 2017 #4

I cook with shallots all the time. madaboutharry Feb 2017 #3

I do like Warpy. nt irisblue Feb 2017 #5

I buy shallots in the late summer/early fall Cairycat Feb 2017 #6

I like to use them in place of garlic and/or onions... northoftheborder Feb 2017 #7

I use the whole bulb. Blue Apron shallots are huge though... Phentex Feb 2017 #8

I would use the whole bulb. SalviaBlue Feb 2017 #9

Latest Discussions»Culture Forums»Cooking & Baking»Shallots»Reply #4