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Reply #26


Response to maddezmom (Reply #25)

Sat Feb 4, 2012, 09:08 PM

26. Base dough recipe:

Pizza Dough - Thin Crust

Ingredients:
3/4 oz Rapid Rise Yeast
1 1/3 to 1 1/2 c lukewarm water*
3 tab olive oil
5 cups unbleached bread flour (AP is ok too...but I usually use bread flour)
2 teaspoons salt (kosher or sea salt)

Prep:
(I prep in my mixer ~ can be done by hand)
Cream the yeast with apx 4 tbsp of the water
Add remaining water
Stir in the oil
Sift flour and salt together
Combine wet and dry and mix to form a soft dough
Turn onto floured board (or use dough hook in mixer)
Knead 8-10 minutes until dough is smooth and elastic
Place in lightly oiled bowl, cover with plastic wrap and let rise 1 1/2 hours
Cut into 6 chunks and refrigerate in plastic zip bags.

To use:
Take from fridge
Pat with olive oil and let sit at room temp for about half an hour - then roll out, top, and bake 8-10 minutes in a preheated 500 degree oven.


* I will also occasionally add a bit more water after the flour goes in if I need it. It is NOT a wet dough though. Mountain air does weird things when baking.


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Lucinda Feb 2012 OP
Phentex Feb 2012 #1
Lucinda Feb 2012 #13
livetohike Feb 2012 #2
Lucinda Feb 2012 #11
livetohike Feb 2012 #39
maddezmom Feb 2012 #3
Lucinda Feb 2012 #10
maddezmom Feb 2012 #15
Lucinda Feb 2012 #16
maddezmom Feb 2012 #17
Lucinda Feb 2012 #19
maddezmom Feb 2012 #21
Lucinda Feb 2012 #24
Hotler Feb 2012 #4
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GoCubsGo Feb 2012 #5
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HopeHoops Feb 2012 #6
Lucinda Feb 2012 #7
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Lucinda Feb 2012 #14
HopeHoops Feb 2012 #36
Viva_La_Revolution Feb 2012 #18
Lucinda Feb 2012 #20
maddezmom Feb 2012 #22
Lucinda Feb 2012 #23
maddezmom Feb 2012 #25
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Lucinda Feb 2012 #26
maddezmom Feb 2012 #30
Lucinda Feb 2012 #31
noamnety Feb 2012 #27
Melissa G Feb 2012 #28
noamnety Feb 2012 #29
Melissa G Feb 2012 #38
Lucinda Feb 2012 #32
noamnety Feb 2012 #37
opiate69 Feb 2012 #33
noamnety Feb 2012 #43
opiate69 Feb 2012 #44
noamnety Feb 2012 #45
opiate69 Feb 2012 #46
Lugnut Feb 2012 #34
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