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Cooking & Baking

winter is coming

(11,785 posts)

4. The method behing the second one reminds me a little bit of something my grandma made.

Reply to csziggy (Original post)

Sat Aug 10, 2013, 10:07 PM

Aug 2013

She called it Snow Salad, because by the time you added the whipped cream, it was a pale pastel color, about the consistency of Cool Whip. It's really good served as a big dollop on a piece of angel food cake.

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11 replies

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What would you call these two recipes? As a bonus - Rhubarb Custard Pie! [View all] csziggy Aug 2013 OP

The first one looks like an ambrosia Gormy Cuss Aug 2013 #1

I haven't seen an ambrosia with cream cheese and whipped cream csziggy Aug 2013 #3

The first is a frozen ambrosia salad. You could put it into a tray for msanthrope Aug 2013 #2

The method behing the second one reminds me a little bit of something my grandma made. winter is coming Aug 2013 #4

The rhubarb custard pie recipe is a bit light on details Fortinbras Armstrong Aug 2013 #5

That is exactly how the recipe is printed in the recipe book csziggy Aug 2013 #8

I think the first is an ambrosia semi freddo the second is pretty much a "fool" or even a pudding The empressof all Aug 2013 #6

good ole days recipes locks Aug 2013 #7

This lady lived in a very advanced house csziggy Aug 2013 #9

Thank you for the recipes and the reminder locks Aug 2013 #10

Even my Mom's side of the family was happy csziggy Aug 2013 #11